Description
Delicious White Chocolate Oreo Cookies featuring a buttery cookie base loaded with crushed Oreo pieces and sweet white chocolate chips. These cookies are easy to make and perfect for any occasion, delivering a delightful combination of creamy white chocolate and crunchy Oreo bits in every bite.
Ingredients
Scale
Cookie Dough
- 3/4 cup butter softened
- 3/4 cup brown sugar
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 14 Oreo cookies coarsely crushed
- 2 cups white chocolate chips (12 oz) bag
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit. Prepare a cookie sheet by lining it with parchment paper or lightly spraying it with cooking spray to prevent sticking.
- Mix Dry Ingredients: In a medium-sized mixing bowl, whisk together the flour, baking soda, baking powder, and salt until well combined. Set this mixture aside for later use.
- Cream Butter and Sugars: Using a stand mixer or a medium-sized mixing bowl, beat the softened butter, brown sugar, and sugar for about 2 minutes until the mixture becomes fluffy and light in color.
- Add Eggs and Vanilla: Beat in the eggs one at a time followed by the vanilla extract, ensuring each is fully incorporated before adding the next.
- Combine Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients while beating slowly until the dough is just combined and smooth.
- Add Oreos and White Chocolate: Gently fold in the coarsely crushed Oreo cookies and white chocolate chips until evenly distributed throughout the dough.
- Shape Cookies: Roll the dough into 1 1/2 inch balls and place them on the prepared cookie sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake: Bake the cookies in the preheated oven for 8 minutes or until they just start to lightly brown around the edges but remain soft in the center.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Notes
- Ensure butter is softened to room temperature for easier mixing and a fluffier dough.
- Do not overbake; cookies should be just lightly browned to keep them soft and chewy.
- For extra texture, you can reserve some Oreo pieces to sprinkle on top of cookies before baking.
- White chocolate chips can be substituted with milk or dark chocolate chips if preferred.
- Use parchment paper for easier cleanup and to prevent cookies from sticking.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 14 g
- Sodium: 110 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
