Description
This Velveeta Sausage Cheese Dip is a creamy, cheesy, and spicy appetizer perfect for parties and gatherings. Made with hot pork sausage, Velveeta cheese, and Rotel diced tomatoes with green chilies, it delivers a rich and flavorful dip that is quick and easy to prepare using a stovetop, slow cooker, or microwave.
Ingredients
Scale
Main Ingredients
- 1 pound hot pork sausage roll
- 16 ounces Velveeta Original Cheese, cubed
- 1 (10 ounce) can Rotel Original Diced Tomatoes & Green Chilies
Instructions
- Brown the Sausage: In a large skillet over medium heat, brown the pork sausage, breaking it up into small pieces with a spatula as it cooks. Drain the excess grease thoroughly to avoid a greasy dip.
- Combine Ingredients: Return the skillet to the heat and add the cubed Velveeta cheese along with the entire can of Rotel, including the liquid.
- Melt and Stir: Stir occasionally using a cooking spoon until the cheese is completely melted and the mixture is smooth and combined, about 10 minutes.
Notes
- Storage: Let leftover dip cool completely, then transfer it to an airtight container and refrigerate. Consume within 3 to 4 days for best quality.
- Reheating: Reheat gently on the stovetop or in the microwave, stirring occasionally to ensure even heating and prevent scorching.
- Variations: Use mild or spicy sausage depending on your heat preference, and substitute Velveeta with a similar processed cheese for a different flavor.
- Serving Suggestion: Serve warm with tortilla chips, crackers, or fresh vegetables for dipping.
Nutrition
- Serving Size: 1/8 recipe
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 60 mg
