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Velveeta Fudge Recipe with Pecans Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 28 reviews
  • Author: Dina
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 48 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

This Velveeta Fudge recipe is a delightful, creamy treat made with just five simple ingredients. Combining the smoothness of Velveeta cheese and semi-sweet chocolate chips, this easy-to-make fudge is perfect for holidays or any special occasion. With a touch of vanilla and optional pecans for crunch, it sets quickly in the refrigerator to offer a rich and indulgent dessert.

Ingredients

Scale

Fudge Base

  • 12 ounces Velveeta, diced
  • 1 cup salted butter (2 sticks)
  • 1 cup semi-sweet chocolate chips
  • 2 teaspoons vanilla extract
  • 8 cups powdered sugar (2 pounds)

Optional Add-In

  • 1 ½ cups pecans, chopped

Instructions

  1. Melt Velveeta and Butter: In a saucepan over medium heat, add the diced Velveeta and salted butter. Stir frequently to ensure the mixture melts evenly and smoothly without burning.
  2. Add Chocolate Chips and Vanilla: Once the Velveeta and butter are fully melted, add the semi-sweet chocolate chips. Continue stirring until the chocolate chips are melted and fully incorporated into the mixture. Stir in the vanilla extract.
  3. Incorporate Powdered Sugar: Reduce the heat to low, then gradually add the powdered sugar in increments. Mix thoroughly between each addition until the mixture is smooth and thickened.
  4. Mix in Pecans: Turn off the heat and fold in the chopped pecans if using. Ensure they are evenly distributed throughout the fudge mixture.
  5. Pour and Set: Pour the fudge mixture into a prepared baking dish and quickly spread it out evenly with a spatula.
  6. Chill: Place the baking dish in the refrigerator and let the fudge set for 4 hours or overnight until firm.
  7. Serve: Once set, cut the fudge into 48 pieces and serve.

Notes

  • Diced Velveeta melts faster and ensures a smooth fudge texture.
  • Use salted butter to enhance the overall flavor balance.
  • Add pecans for a crunchy texture or leave them out for plain fudge.
  • Make sure to mix the powdered sugar well after each addition to prevent lumps.
  • For easier cutting, let the fudge chill overnight in the refrigerator.
  • Store fudge in an airtight container in the fridge for up to one week.

Nutrition

  • Serving Size: 1 piece
  • Calories: 140 kcal
  • Sugar: 15 g
  • Sodium: 110 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 17 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 25 mg

Find it online: https://mealsbydina.com/velveeta-fudge-recipe-with-pecans-recipe/