Description
A whimsical and colorful Unicorn Hot Chocolate made with creamy milk, white hot chocolate mix, and pink food coloring, topped with whipped cream, sprinkles, and marshmallows for a magical treat.
Ingredients
Scale
Main Ingredients
- 1¾ cup whole milk
- ¼ cup heavy cream
- 5 tbsp white hot chocolate mix
- Pink food coloring, to desired amount
Optional Garnishes
- ⅓ cup white candy melts
- Sprinkles
- Whipped topping
- Mini marshmallows
- Melted pink candy melts
Instructions
- Heat milk and cream: In a small saucepan over medium-low heat, warm the milk and heavy cream together until bubbles form around the edges, stirring occasionally, about 3 minutes.
- Add hot chocolate mix and color: Whisk in the white hot chocolate mix until fully combined, then stir in your desired amount of pink food coloring.
- Melt candy melts (optional): Microwave white candy melts, stirring every 30 seconds until smooth and melted for dipping rims.
- Prepare sprinkle rim (optional): Dip each glass into melted candy melts, then immediately into sprinkles. Let set for 1-2 minutes before filling.
- Serve hot chocolate: Remove the hot chocolate from heat and pour into two 10-ounce or larger serving mugs to allow space for toppings.
- Add toppings: Top generously with whipped cream, mini marshmallows, additional sprinkles, and drizzled melted colored candy melts on each mug.
- Enjoy: Serve your Unicorn Hot Chocolate warm or cold as preferred.
Notes
- Store leftover hot chocolate in an airtight container in the refrigerator for up to 3 days.
- Do not freeze this hot chocolate as texture and flavor may be compromised.
- Reheat leftovers on the stovetop or microwave, stirring well before serving.
- Choose sprinkles, candy, and marshmallows in a matching color scheme for the best visual effect.
- Clear mugs showcase the vibrant colors of the Unicorn Hot Chocolate beautifully.
- This drink can be enjoyed either warm or cold depending on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 290 kcal
- Sugar: 28 g
- Sodium: 90 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 50 mg
