Description
Delicious and easy-to-make Turkey Sliders featuring Hawaiian rolls layered with tender deli turkey and Swiss cheese, topped with a buttery, flavorful glaze and baked to melty perfection. Perfect as an appetizer or a main dish for gatherings.
Ingredients
Scale
Sliders
- 12 Hawaiian rolls
- ¾ pound thin-sliced deli turkey
- ¾ pound thin-sliced Swiss cheese
Butter Glaze
- ½ cup unsalted butter (1 stick)
- ½ tablespoon Dijon mustard
- ½ tablespoon Worcestershire sauce
- ½ tablespoon everything bagel seasoning
Instructions
- Preheat and Prepare: Preheat your oven to 350°F. Line a 9×13-inch casserole dish with foil and spray the bottom with nonstick spray to prevent sticking.
- Slice Rolls: Without pulling the rolls apart, slice them horizontally in half. Place the bottom halves evenly in the prepared casserole dish.
- Layer Fillings: Layer the thin-sliced deli turkey evenly over the bottom halves of the rolls, then add a layer of thin-sliced Swiss cheese on top of the turkey.
- Add Top Buns: Place the top halves of the rolls over the cheese layer, aligning them to cover the sliders.
- Prepare Butter Glaze: Melt the unsalted butter either in the microwave or on the stovetop. Once melted, stir in Dijon mustard, Worcestershire sauce, and everything bagel seasoning until combined.
- Brush and Soak: Brush the butter glaze generously over the tops of the rolls. Let the sliders sit for 5 minutes to soak up the buttery mixture.
- Bake: Cover the casserole dish with foil and bake in the preheated oven for 30 to 35 minutes. Remove the foil during the last 5 minutes to allow the tops to brown and the cheese to melt thoroughly.
- Serve: Remove from oven and serve warm. Ideal for serving as appetizers or a satisfying meal.
Notes
- For appetizer portions, plan on 1-2 sliders per person; for a meal, serve 3 sliders per person.
- Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
- Sliders can be frozen for up to 3 months; reheat before serving.
- You can substitute Swiss cheese with provolone or cheddar for a different flavor.
- If you prefer spicy sliders, add a dash of hot sauce to the butter glaze.
Nutrition
- Serving Size: 1 slider
- Calories: 280 kcal
- Sugar: 4 g
- Sodium: 550 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 40 mg
