Name: Turkey Sliders Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 12 Hawaiian rolls; ¾ pound thin-sliced deli turkey; ¾ pound thin-sliced Swiss cheese; ½ cup unsalted butter (1 stick); ½ tablespoon Dijon mustard; ½ tablespoon Worcestershire sauce; ½ tablespoon everything bagel seasoning

There’s something so satisfying about the perfect little handheld bite, and this Turkey Sliders Recipe delivers just that—savory turkey and melty Swiss cheese nestled in sweet Hawaiian rolls, all brushed with a buttery, seasoned glaze. It’s a crowd-pleaser that’s just as special for casual get-togethers as it is for game day snacks.

The image shows a group of golden brown sandwiches placed on crinkled aluminum foil. Each sandwich has a soft, shiny top bun sprinkled with black and white sesame seeds and small bits of seasoning. One sandwich is cut in half and tilted to show thin layers inside: a top bread layer, a middle layer of folded light pink sliced meat, and a bottom layer of melted pale cheese. The sandwiches have a soft and fluffy texture, with a slight crisp on the top. In the upper right corner, there is a knife with a white handle resting on the foil. The photo is taken with a white marbled surface underneath the foil. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Turkey Sliders Recipe
Top Tip
How to Serve Turkey Sliders Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Turkey Sliders Recipe

Why You'll Love This Recipe

I still remember the first time I made these sliders for a last-minute party—it was effortless, and everyone couldn’t stop grabbing more. What makes this Turkey Sliders Recipe so special is the mix of flavors and textures in such an easy assembly. Seriously, you’ll fall in love just like I did.

Quick and Easy: Prep takes just minutes, then the oven does the rest—perfect for when time’s tight.
Flavor-Packed: The combo of Dijon, Worcestershire, and everything bagel seasoning in the butter glaze gives these sliders a subtle tangy kick.
Kid-Approved: The melty Swiss and sweet rolls balance so well that even picky eaters will reach for seconds.
Great for Any Occasion: Whether it’s game day, a casual dinner, or potluck, these sliders always impress.

A close-up view of a sandwich held by a woman's hand shows three layers: the top layer is a shiny golden-brown bun topped with a few black sesame seeds; below it is a layer of melted light yellow cheese stretching slightly; under the cheese, there are thin slices of pale pink meat; and the base is a soft, slightly toasted bread roll with a light golden crust. The background features more sandwiches blurred out on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Turkey Sliders Recipe plays its part in creating those perfect layered flavors you're craving. Choosing quality deli turkey and fresh Swiss cheese really elevates the sliders, and don't skip the everything bagel seasoning—it’s a simple addition that transforms the buttery topping.

Flat lay of soft, shiny Hawaiian rolls with a golden brown crust, thin slices of deli turkey arranged in gentle folds, smooth slices of Swiss cheese with characteristic holes, a small dish of melted butter gleaming under light, a dollop of pale yellow Dijon mustard, a glossy dark Worcestershire sauce spill, and a sprinkle of colorful everything bagel seasoning scattered artistically, all placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Hawaiian rolls: Their sweet, fluffy texture contrasts beautifully with savory fillings; homemade or store-bought both work great.
Deli turkey: Thin-sliced turkey keeps it tender and easy to layer without overpowering the sandwich.
Swiss cheese: Melts smoothly and offers a mild, nutty flavor that complements the turkey.
Butter: Binds all the flavors in the topping and helps brown the rolls nicely.
Dijon mustard: Adds a tangy sharpness that cuts through the richness.
Worcestershire sauce: Brings a subtle depth and umami boost to the buttery glaze.
Everything bagel seasoning: The star seasoning—salty, garlicky, and packed with crunch—that finishes the sliders with a flourish.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I love about this Turkey Sliders Recipe is how easy it is to customize based on what you have or feel like eating. You can tweak the cheese, add extra toppings, or even swap the sauce ingredients for different flavors.

Variation: I sometimes swap the Swiss for cheddar or provolone to change up the flavor profile, and adding a slice of tomato or some crisp lettuce gives a fresh crunch that’s delightful.
Dietary tweaks: For a lighter touch, try whole wheat Hawaiian-style rolls and use turkey breast slices with less sodium.
Spicy kick: A bit of sriracha mixed into the butter topping adds zing without overwhelming the other tastes.

Step-by-Step: How I Make Turkey Sliders Recipe

Step 1: Prep and Layer Like a Pro

Start by preheating your oven to 350°F and lining a 9×13 casserole dish with foil—then give the foil a quick spray with nonstick cooking spray. Here’s a little trick: slice the Hawaiian rolls horizontally but don’t separate the individual sliders yet—that way, the layers stay intact while assembling. Place the bottom half in the dish, layer on the turkey slices evenly, and then add your Swiss cheese on top.

Step 2: Mix the Magic Butter Topping

Next, melt the butter either in a microwave-safe bowl or on the stove. Stir in the Dijon mustard, Worcestershire sauce, and everything bagel seasoning until everything is well combined. This butter mixture is the heart of the recipe—I always make sure it’s well-balanced so the topping isn’t too salty or too plain.

Step 3: Assemble and Bake to Perfection

Place the top half of the rolls on the cheese layer, then generously brush the butter mixture all over the top. Let the rolls sit for about 5 minutes so that some of that buttery goodness soaks in. Cover everything tightly with foil and bake for 30 to 35 minutes. Remove the foil for the last 5 minutes of baking so the tops get golden brown and a little crispy.

Top Tip

Over the years, I’ve realized that the butter glaze is what really elevates this turkey sliders recipe from good to unforgettable. Here are a few tips to get it just right and avoid any common slip-ups.

Butter Consistency: Melt the butter just enough to stir easily—overheating can cause separation, and that affects how the seasoning sticks.
Don’t Skip the “Rest” Time: Letting the butter soak into the rolls before baking prevents sogginess on top and deepens the flavor.
Foil Covering: Covering the sliders for most of the bake keeps the cheese melty and the rolls soft, but removing it at the end crisps the tops beautifully.
Everything Bagel Seasoning: Use a fresh jar—the spices lose punch over time, and that seasoning is key to the sliders’ signature burst of flavor.

How to Serve Turkey Sliders Recipe

Garnishes

I like to keep garnishes simple so the sliders shine: a few fresh pickle slices on the side or a handful of crispy onions scattered over the melted cheese before baking add a lovely crunch. Sometimes I throw on some thinly sliced red onion or a dill sprig for a touch of color and tang.

Side Dishes

This recipe pairs wonderfully with classic sides like coleslaw, crispy baked fries, or even a fresh green salad tossed in a light vinaigrette. For a fun twist, I often serve it alongside roasted sweet potato wedges or a tangy cucumber salad to balance out the buttery richness.

Creative Ways to Present

For parties, I love slicing the sliders right on the baking tray and arranging them on a large platter with toothpicks—easy for guests to pick up and enjoy. Another festive idea: add mini flags or themed picks for a game-day atmosphere, or serve them alongside different dipping sauces to mix things up.

Make Ahead and Storage

Storing Leftovers

Once cooled, place any leftover sliders in an airtight container and refrigerate. They’ll stay fresh for about 3 days. I usually line the container with parchment to keep the bottoms from getting soggy, which helps maintain that fresh slider texture.

Freezing

I’ve frozen these before with great results. Wrap the whole pan in foil or transfer sliders individually wrapped in plastic wrap and a freezer-safe bag. They freeze solid for up to 3 months. Just remember to thaw overnight in the fridge before reheating.

Reheating

For reheating, I pop the sliders back into a 350°F oven for 10-15 minutes until warmed through and the cheese re-melts nicely. Avoid the microwave if you want to keep the rolls from turning chewy or soggy.

Frequently Asked Questions:

Can I use other types of cheese in the Turkey Sliders Recipe?

Absolutely! While Swiss cheese is classic for this recipe due to its meltability and mild flavor, you can use cheddar, provolone, or mozzarella depending on your taste preferences. Just be sure to pick cheeses that melt well for the best slider experience.

What’s the best way to prevent the sliders from getting soggy?

To avoid soggy sliders, don't pull the rolls apart until after baking to keep them intact. Also, letting the butter soak in for 5 minutes before baking and covering with foil during most of the bake keeps moisture balanced. Finally, layering the meat and cheese evenly helps moisture distribute without making the rolls soggy.

Can I make these sliders ahead of time?

Yes! You can absolutely assemble the sliders a few hours in advance and keep them covered in the refrigerator until ready to bake. Just bring them to room temperature before baking for more even heating. These also freeze wonderfully if you want to prep in advance.

What kind of turkey works best for this recipe?

Thin-sliced deli turkey breast works best because it layers nicely without overpowering the rolls and melts together smoothly with the Swiss cheese. Opt for a good-quality deli turkey with simple seasoning to keep the sliders delicious and fresh-tasting. Avoid thick-cut or overly dry turkey slices for the best texture.

Final Thoughts

Making this Turkey Sliders Recipe always brings back those fun memories of casual gatherings and happy bellies. I’m confident you’ll enjoy how simple yet delicious these sliders turn out—they’re perfect for impressing guests without spending hours in the kitchen. So go ahead, try them out next time you want an easy, crowd-pleasing dish that feels lovingly homemade.