Description
A flavorful and easy one-pot Taco Spaghetti recipe combining savory ground beef, taco seasoning, Rotel tomatoes, and spaghetti noodles topped with melted cheddar cheese and fresh cilantro. Perfect for a quick and satisfying dinner with a Mexican twist.
Ingredients
Scale
Main Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- ¼ cup yellow onions, chopped
- ¼ cup taco seasoning or 1 packet
- 10 oz. can Rotel tomatoes, do NOT drain
- 8 oz. spaghetti noodles, uncooked
- 3 cups water
- 4 oz. cheddar cheese, shredded
- ½ cup chopped cilantro
Instructions
- Heat the oil and brown the beef: Heat olive oil in a 12-inch skillet over medium heat. Add ground beef and chopped onions and cook until the beef is no longer pink and onions are soft and translucent, stirring occasionally.
- Add seasoning and ingredients: Stir in the taco seasoning and pour in the Rotel tomatoes including the juice. Add the uncooked spaghetti noodles and water, making sure noodles are submerged.
- Simmer the spaghetti: Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 15 minutes until the noodles are tender and have absorbed most of the liquid.
- Mix in cheese: Remove the skillet from heat. Sprinkle half of the shredded cheddar cheese into the pan and stir well to combine the cheese evenly through the cooked spaghetti.
- Serve with toppings: Top the dish with the remaining cheese and chopped cilantro for a fresh finish. Optionally add other favorite taco toppings as desired.
Notes
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Add your favorite taco toppings like fresh tomato, black olives, and onions to mix in or use as garnish.
- For extra flavor, bake the assembled dish in a casserole dish at 350°F for 10 minutes, then broil for 3-5 minutes until the cheese is browned.
- Use fresh, high-quality ingredients for the best taste.
- Cook spaghetti noodles al dente to prevent mushiness.
- Make sure to brown the meat well to enhance flavor depth.
- Utilize one pot/pan for cooking to simplify cleanup and enhance flavor melding.
- Taste and adjust seasonings before serving.
- Garnish with fresh cilantro or add a dollop of sour cream for extra freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 700 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg
