This Spicy Philly Cheesesteak Sliders Recipe is hands-down one of my favorite game day treats — juicy ribeye, melty provolone, and just the right kick to keep things exciting. If you love bold flavors packed into bite-sized sandwiches, you’re going to be all over this one.
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Why You'll Love This Recipe
I remember the first time I made these sliders—they vanished so fast at the party! There’s something truly irresistible about the combo of tender steak, sautéed peppers and onions, and that spicy twist I add with Worcestershire sauce and a kick of pepper. It's quick, crowd-pleasing, and honestly, super fun to make.
- Savory and Spicy Flavor Profile: The blend of seasoned ribeye with a touch of heat makes these sliders unforgettable.
- Perfect Appetizer Size: Slider buns keep these bite-sized, easy to eat with your hands — ideal for gatherings.
- Simple Ingredients, Big Taste: No complicated prep or obscure items needed — just a few pantry staples that come together beautifully.
- Oven-Baked Perfection: Brushing the buns with garlic-parsley butter before baking gives them a golden, flavorful finish that feels upscale.
Ingredients & Why They Work
All the ingredients in this Spicy Philly Cheesesteak Sliders Recipe come together in harmony to deliver that classic Philly cheesesteak flavor with a spicy twist. It’s important to buy a good quality ribeye — the thin slice makes all the difference. Plus, the melted provolone cheese brings everything together into that signature gooey goodness.
- Ribeye Steak: Thinly sliced ribeye is juicy and tender, making it perfect for quick cooking and that authentic Philly texture.
- Olive Oil: Adds a nice richness while sautéing, but you can swap for butter if you prefer a more indulgent flavor.
- Worcestershire Sauce: This is your secret weapon—it amps up umami and adds subtle spicy depth.
- Yellow Onion: When sautéed, it becomes sweet and soft, balancing out the heat in this recipe.
- Green Bell Pepper: Adds crunch and freshness that pairs beautifully with tender steak.
- Kosher Salt & Black Pepper: Simple seasoning to enhance all the natural flavors.
- Provolone Cheese: Melts perfectly over the veggies and steak, lending a creamy finish.
- Slider Buns: Soft and small, these hold all the fillings without overpowering the bite.
- Salted Butter: Mixed with garlic and herbs to brush on top, it gives the sliders a golden, aromatic crust.
- Garlic Powder, Onion Powder & Dried Parsley: Combine for an easy-flavor-packed butter glaze that makes these sliders pop.
Make It Your Way
I love how flexible this Spicy Philly Cheesesteak Sliders Recipe is. For instance, sometimes I swap out the green bell pepper for poblano peppers when I want an extra smoky flavor. And if you prefer to dial back the heat, just reduce or swap out the Worcestershire sauce for something milder.
- Vegetarian Variation: I've tried swapping the steak for sautéed mushrooms and it’s surprisingly hearty and delicious with the same seasoning.
- Extra Heat: Add sliced jalapeños or a splash of hot sauce to the steak mixture to ramp up the spice.
- Dairy-Free Option: Use vegan cheese slices and dairy-free butter or oil to keep that delicious buttery top crust.
Step-by-Step: How I Make Spicy Philly Cheesesteak Sliders Recipe
Step 1: Slice Like a Pro
Start by thinly slicing the ribeye steak, onion, and green bell pepper. If your steak isn’t pre-sliced, pop it in the freezer for 30 minutes first—it firms up the meat and makes slicing way easier. You want those paper-thin slices so they cook quickly and stay tender.
Step 2: Sear the Steak to Perfection
Heat olive oil over medium-high in a large skillet. Toss in the steak slices, season with salt, pepper, and Worcestershire sauce, and cook it just until browned and no longer pink. Quick tip: don’t overcrowd the pan or the meat will steam instead of sear. Work in batches if needed. Once done, remove the meat and keep warm.
Step 3: Sauté the Veggies
In the same skillet, add the green bell pepper and onion. Season lightly, and sauté until soft and slightly caramelized, about 5-7 minutes. This step adds a sweet balance to the spicy, savory steak.
Step 4: Assemble Your Sliders
Slice the slider buns in half horizontally, keeping the pack intact so you can assemble them all on one baking sheet. Lay down the bottom halves, spread the steak evenly, top with your onions and peppers, and layer on the provolone slices. Cap each with the top bun.
Step 5: Butter and Bake
Melt butter and stir in garlic powder, onion powder, and dried parsley. Brush this fragrant mix generously over the tops of the buns. Cover the whole pan with foil and bake at 350℉ for 10 minutes. Then remove the foil and bake uncovered for another 10 minutes to get that perfectly crispy, golden top.
Top Tip
I’ve found little tweaks can make a huge difference in this spicy Philly cheesesteak sliders recipe. Here are a few of my best tips to get you amazing results the first time around.
- Thick vs. Thin Steak Slices: Always slice your ribeye as thin as possible for tender bites; thick slices can become chewy and take longer to cook.
- Don’t Skip the Worcestershire: It adds layers of savory depth that makes the steak pop with flavor, trust me on this one.
- Butter Brush Magic: Mixing garlic and onion powder into your melted butter gives the buns that “just-baked” aroma and addictive flavor.
- Cover and Uncover: Baking covered warms everything through while keeping moisture; uncover for that perfect toasted top crust.
How to Serve Spicy Philly Cheesesteak Sliders Recipe
Garnishes
I usually top my sliders with a little extra chopped fresh parsley or thinly sliced jalapeños for a fresh pop of color and extra kick. A few dashes of hot sauce on the side never hurt either, especially for those craving more heat.
Side Dishes
Honestly, these sliders are pretty satisfying on their own, but I love pairing them with some crunchy dill pickles, crispy sweet potato fries, or a fresh coleslaw to balance the richness.
Creative Ways to Present
For parties, I like to serve them on a long wooden board with toothpicks holding them together, surrounded by bowls of mix-and-match sauces like chipotle mayo and creamy ranch. It’s a simple way to make them feel fancy without extra fuss.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which, full disclosure, is rare in my house), store them in an airtight container in the fridge. They’ll keep well for up to 4 days. To keep the buns from getting soggy, I like to wrap each slider individually in parchment paper before placing them in the container.
Freezing
These sliders freeze beautifully. After assembling but before baking, wrap the entire baking dish tightly in plastic wrap and then aluminum foil. When you’re ready, bake from frozen, adding 10-15 minutes to the cooking time to ensure they’re heated through.
Reheating
To reheat, I recommend warming them in the oven at 300°F for 15 minutes. This keeps the buns from getting soggy and the cheese nice and melty again. A microwave works if you're in a rush but expect the buns to soften too much.
Frequently Asked Questions:
Absolutely! While ribeye is ideal for its tenderness and flavor, you can substitute with sirloin or even top round. Just be sure to slice the meat very thinly to keep it from becoming tough.
The spiciness mainly comes from the Worcestershire sauce and black pepper. It’s a moderate heat level that complements the savory flavors. If you want it milder, reduce the Worcestershire sauce a bit; for more heat, add jalapeños or a dash of hot sauce.
Yes! You can slice the meat, prepare the veggies, and assemble the sliders up to a day before baking. Just keep them covered and refrigerated until you’re ready to bake. This saves tons of time when entertaining.
While provolone is traditional here, mild mozzarella or even American cheese slices work well. You want a good melter that isn’t overpowering so the steak and veggies can shine.
Final Thoughts
Whenever I make this Spicy Philly Cheesesteak Sliders Recipe, it reminds me how simple ingredients, treated right, can create something truly special. I hope you give this recipe a try and find it as satisfying as I do. Whether it’s for a crowd or a cozy night in, these sliders will become your go-to comfort food with a spicy twist. Happy cooking!
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Delicious Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 sliders
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Easy Philly Cheesesteak Sliders are a delicious and convenient twist on the classic Philadelphia sandwich. Thinly sliced ribeye steak cooked with sautéed onions and green bell peppers, topped with melty provolone cheese, all nestled into soft slider buns brushed with a flavorful garlic herb butter. Perfect for game day, parties, or a hearty snack.
Ingredients
Meat and Vegetables
- 1 ½ pounds ribeye steak - thinly sliced (or shaved)
- 1 yellow onion - thinly sliced
- 1 green bell pepper - thinly sliced
Seasonings and Sauces
- 2 tablespoons olive oil (or butter)
- 2 tablespoons Worcestershire sauce
- ½ teaspoon kosher salt (or to taste)
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ tablespoon dried parsley
Dairy and Bread
- 8 slices provolone cheese
- 12 slider buns
- 4 tablespoons salted butter - melted
Instructions
- Preheat Oven: Preheat your oven to 350℉ and lightly grease a baking pan or sheet to prepare for assembling the sliders.
- Prepare Ingredients: Thinly slice the ribeye steak, yellow onion, and green bell pepper to ensure even cooking and easy layering on the sliders.
- Cook Steak: Heat olive oil in a large skillet over medium-high heat. Add the sliced steak, season with ½ teaspoon salt, ¼ teaspoon black pepper, and 2 tablespoons Worcestershire sauce. Cook until the steak is browned and cooked through. Remove from the skillet and transfer to a bowl.
- Sauté Vegetables: In the same skillet, add the sliced bell pepper and onion. Season with additional salt and pepper to taste. Sauté until the vegetables are soft and slightly caramelized. Remove from heat.
- Assemble Sliders: Keeping the slider buns intact, slice them horizontally to create top and bottom halves. Place the bottom halves on the greased baking sheet. Layer the cooked steak evenly over the buns, followed by the sautéed onions and peppers. Place provolone cheese slices on top, then cover with the top halves of the buns.
- Prepare Butter Topping: Melt the salted butter, then stir in garlic powder, onion powder, and dried parsley to make a flavorful brush-on topping. Brush this mixture generously over the tops of the slider buns.
- Bake Sliders: Cover the sliders loosely with foil and bake in the preheated oven for 10 minutes. Remove the foil and bake uncovered for an additional 10 minutes to allow the cheese to melt and the tops to brown slightly.
- Serve Warm: Remove the sliders from the oven and serve immediately while warm for the best taste and texture.
Notes
- Store any leftover sliders in an airtight container in the refrigerator for up to 4 days.
- To reheat, preheat your oven to 300℉ and bake the sliders for 15 minutes or until warmed through. Alternatively, microwave for 30-60 seconds, but note this may make the buns slightly soggy.
- You can substitute ribeye steak with sirloin or flank steak if preferred.
- For a spicier version, add sliced jalapeños or a dash of hot sauce when assembling the sliders.
- If slider buns are not available, small dinner rolls or soft sandwich buns can be used.
Nutrition
- Serving Size: 1 slider
- Calories: 300 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 55 mg
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