Description
These Beef Brisket Sandwiches are a quick and satisfying dinner option featuring tender sliced beef brisket, melted provolone cheese, tangy barbecue sauce, and crisp coleslaw served on toasted hamburger buns. Perfect for a flavorful meal ready in just 15 minutes.
Ingredients
Scale
Sandwich Components
- 4 hamburger buns
- 2 cups beef brisket, sliced or shredded
- 1/2 cup barbecue sauce
- 4 slices provolone cheese
- 1 cup coleslaw
Instructions
- Preheat Broiler: Set the broiler to 500 degrees Fahrenheit to prepare for toasting the buns and melting the cheese.
- Heat Brisket: Warm the beef brisket in a pan on the stovetop or in the microwave until it is hot throughout, ensuring a tender and juicy filling.
- Toast Buns and Melt Cheese: Place the tops of the hamburger buns upside down on a baking sheet, add a slice of provolone cheese on each, then place under the broiler for about 2 minutes or until the cheese is fully melted and bubbly. Remove from the oven carefully.
- Assemble Sandwiches: Layer the hot brisket evenly over the bottom halves of the buns, drizzle with barbecue sauce, then add a generous scoop of coleslaw on top for crunch and freshness.
- Finish and Serve: Place the cheese-topped bun halves back on the sandwiches and serve immediately while warm and delicious.
Notes
- Store sandwich ingredients separately in the refrigerator. The brisket, cheese, and coleslaw can be kept for up to 5 days.
- You can toast the buns and melt cheese using the oven broiler, a grill, or a skillet on the stovetop according to your preference.
- If desired, the cheese can be served unmelted for a different texture and flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 8 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 65 mg
