Description
Delicious and easy-to-make Salted Caramel Pretzel Bark featuring a rich milk chocolate base topped with crunchy pretzels and gooey caramel drizzle, perfect for a sweet and salty treat.
Ingredients
Scale
Chocolate Base
- 12 oz milk chocolate chips
Toppings
- 8 oz pretzels (half of 16 oz bag)
- 11 oz Kraft caramels, unwrapped
- 2 tbsp heavy cream
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper and set aside to prevent sticking and facilitate easy removal of the bark.
- Melt Chocolate: Melt the milk chocolate chips in the microwave using 30 second intervals, stirring after each interval until the chocolate is completely melted and smooth.
- Spread Chocolate: Spread about two-thirds of the melted chocolate evenly onto the parchment paper lined baking sheet to form the base layer.
- Arrange Pretzels: Lay the pretzels evenly on top of the melted chocolate and gently press them down to ensure they stick in place.
- Melt Caramel: In the microwave, melt the unwrapped caramels with heavy cream for 2 minutes, stirring halfway through, until the mixture is smooth and pourable.
- Drizzle Caramel: Evenly drizzle the melted caramel over the layer of pretzels, covering the surface.
- Add Remaining Chocolate: Drizzle the remaining melted chocolate over the caramel and pretzel layer to create a marbled effect.
- Chill: Place the baking sheet in the refrigerator or a cool place until the bark is firm and set, about 1 hour.
- Break and Serve: Once set, break the bark into pieces and serve or store in an airtight container.
Notes
- Use high-quality milk chocolate for the best flavor and smooth texture.
- If you prefer, substitute pretzels with salted nuts for an alternative crunch.
- Ensure caramels are melted slowly to avoid burning; stirring halfway helps achieve smoothness.
- Store the bark in a cool, dry place or refrigerator to maintain crispness.
- The bark can be stored for up to 2 weeks in an airtight container.
Nutrition
- Serving Size: 1 piece (approx. 25 g)
- Calories: 150 kcal
- Sugar: 14 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
