Get ready to elevate your snack game with this Reuben Egg Rolls with Swiss Cheese Recipe — a clever, crispy take on the beloved Reuben sandwich. Imagine that classic combo of corned beef, sauerkraut, and melty Swiss cheese all wrapped in a crunchy egg roll shell. Yum, right?

The image shows a white plate with a blue inner surface, holding five golden-brown baked pockets. One pocket is opened and held above a small bowl of light orange, creamy sauce, showing layers inside: thin layers of white cabbage-like filling and pink shredded meat tightly packed. The pockets have a slightly blistered, shiny crust. The plate sits on a white marbled surface with a white and blue checkered cloth in the background. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Reuben Egg Rolls with Swiss Cheese Recipe
Top Tip
How to Serve Reuben Egg Rolls with Swiss Cheese Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Reuben Egg Rolls with Swiss Cheese Recipe

Why You'll Love This Recipe

I first made these Reuben-inspired egg rolls on a whim, and they quickly became the star of every party I brought them to. Crispy on the outside, packed with that tangy, cheesy filling — you’ll want to make them again and again.

Highly Adaptable: Cook them in an air fryer, on the stovetop, or bake in the oven — whatever works best for you.
Flavor Explosion: The classic Reuben flavors transform into a fun, handheld finger food.
Simple Ingredients: Easy to find, familiar items make this recipe approachable and convenient.
Perfect Party Pleaser: Makes about 12 satisfying egg rolls — great for sharing or meal prepping.

Ingredients & Why They Work

Before we dive in, here’s a quick rundown of what you’ll need and why each ingredient is essential for nailing that perfect Reuben flavor wrapped in egg roll goodness. When shopping, find good-quality corned beef and fresh egg roll wrappers — the fresher the wrappers, the easier they are to roll without cracking.

Flat lay of a neat stack of translucent, square egg roll wrappers, a small heap of diced pinkish-red corned beef, a small pile of shredded cream-colored Swiss cheese, a small mound of pale, finely shredded sauerkraut, a few whole smooth brown eggs, and a small white ceramic bowl filled with pale orange Thousand Island dressing, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Corned beef: I prefer using thinly sliced deli corned beef for that authentic Reuben taste and texture.
Swiss cheese (or mozzarella): Swiss gives you that classic tangy kick, but mozzarella works well if you want something milder and gooey.
Sauerkraut: The secret tangy punch that balances the rich beef and cheese.
Egg roll wrappers: These thin sheets hold everything together and crisp up beautifully — find them refrigerated in most grocery stores.
Oil: Needed for frying, baking, or brushing before air frying to get that perfect golden crunch.
Thousand Island dressing: The classic Reuben dip to serve on the side, bringing everything together with its creamy, slightly sweet tang.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Reuben Egg Rolls with Swiss Cheese Recipe is how easy it is to personalize. Whether you're craving something a little lighter, want to add a spicy kick, or need a gluten-free version, there’s a way to make it your own without losing that signature Reuben flavor.

Gluten-Free Variation: I swapped out the traditional egg roll wrappers for rice paper rolls once, and they crisped up beautifully in just 2 to 3 minutes per side in the pan. It’s a great swap that doesn’t sacrifice any taste, perfect for gluten-sensitive friends.
Cheese Options: While Swiss cheese gives that classic tang, sometimes I use mozzarella for a milder, creamier texture—especially when serving these to kids or those hesitant about the stronger cheese.
Spicy Twist: Adding a dash of horseradish or a few pickled jalapeños to the filling really wakes up the flavors and adds a nice heat balance to the sauerkraut and Swiss cheese.
Cooking Methods: I love using my air fryer for convenience and less oil, but stovetop frying gives that unbeatable golden crunch. Oven baking is my go-to when cooking for a crowd, as it keeps hands free for other prep.

Step-by-Step: How I Make Reuben Egg Rolls with Swiss Cheese Recipe

A plate with several golden brown fried pockets filled with layers of pinkish cured meat and white shredded cabbage or sauerkraut; one pocket is cut open and placed in the front showing three clear layers: a crispy, browned outside crust, a middle layer of pale sauerkraut, and a thick layer of pink cured meat inside. Next to the pockets, there is a small metal cup filled with a creamy beige sauce with tiny green and orange specks. The round plate is white on the edges and blue in the center, set on a white marbled surface, with a blue and white checkered cloth in the background. photo taken with an iphone --ar 2:3 --v 7

Step 1: Prepare the Filling

Start by dicing the corned beef into bite-sized pieces to ensure every roll has that perfect balance. Then, either dice or shred the Swiss (or mozzarella) cheese so it melts evenly inside. Combine the corned beef, cheese, and sauerkraut in a medium bowl—mix gently until everything is evenly incorporated. This filling is the heart of your Reuben egg rolls, so take a moment to enjoy the savory aroma before assembling.

Step 2: Assemble the Egg Rolls

Place one egg roll wrapper in front of you and spoon 1 to 2 tablespoons of the filling right in the center. To ensure a neat seal, dip your finger in water and moisten the edges of the wrapper—this little trick really helps the rolls stay tight during cooking. Fold in two opposite corners toward the center, then roll up firmly, keeping the filling tucked inside. Repeat the process with the remaining wrappers and filling. If you have extra filling, resist the urge to overfill, which can make closing the wrappers tricky.

Step 3: Cook to Crispy Perfection

Choose your cooking method—air fryer, stovetop, or oven—all produce delicious results:

Air Fryer: Lightly brush both sides of the egg rolls with oil for that golden finish. Preheat your air fryer to 400°F and cook the rolls for 10 minutes, turning them halfway through to ensure even browning.
Stovetop: Heat 2 tablespoons of oil in a deep pot over medium heat. Fry the egg rolls in batches for about 5 minutes until they’re crisp and golden brown. Drain them on paper towels to remove excess oil.
Oven: Brush the egg rolls with oil, place on a foil-lined sheet pan or baking rack, and bake at 400°F for 15 minutes. Flip them halfway through and brush with more oil if needed for extra crispness.

Whichever method you pick, keep an eye on them so they don’t overcook — you want a beautifully crisp outside with a melty, flavorful inside.

Step 4: Cool and Serve

After cooking, let your egg rolls rest for 2 to 3 minutes. Trust me on this—this short cool-down period saves you from burning your mouth with that hot, cheesy filling. Serve alongside a generous bowl of tangy Thousand Island dressing for dipping. This combo perfectly complements the savory corned beef and sharp Swiss cheese flavors, making every bite irresistible.

Top Tip

To make the most of your Reuben Egg Rolls with Swiss Cheese Recipe, a few handy tips can really elevate your cooking experience and results.

Seal Those Edges Properly: I always make sure to thoroughly moisten the edges of each wrapper with water before folding. This little step ensures the egg rolls stay tightly sealed and don’t burst open during cooking.
Choose Cheese Wisely: Swiss cheese gives that authentic, classic Reuben flavor, but I’ve found mozzarella works nicely if you prefer a milder taste or want it to melt a bit more smoothly.
Don’t Overfill: Using about 1 to 2 tablespoons of filling per wrapper keeps the roll neat and helps it cook evenly without bursting open or being too doughy.
Cool Before Serving: The filling stays intensely hot inside the egg roll right after cooking, so letting them rest for 2 to 3 minutes saves you from an unintentional burn and allows the flavors to settle.

How to Serve Reuben Egg Rolls with Swiss Cheese Recipe

The image shows a white bowl filled with light beige rice at the bottom. On top of the rice, there are small pieces of light yellow cheese and uneven, thin slices of pink ham scattered over the surface. A woman's hand is holding the bowl steady from the left side, while another woman's hand is stirring the ingredients with a spoon inside the bowl. The bowl is placed on a wooden board, which is set on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

Add a fresh touch by garnishing with chopped fresh parsley or dill for a bit of green color and mild herbaceous brightness. A lemon wedge on the side also offers a nice zesty contrast if you want to brighten the richness of the corned beef and Swiss cheese. And of course, don’t forget the classic accompanying dip: a tangy Thousand Island dressing perfectly complements the savory filling.

Side Dishes

Reuben Egg Rolls make a fantastic snack or appetizer, but you can turn them into a satisfying meal with some easy side dishes. A crisp green salad with a light vinaigrette balances the richness nicely. Alternatively, serve them with kettle-cooked potato chips or crispy pickles for a classic deli vibe. For a heartier option, a simple bowl of creamy coleslaw is an excellent pairing.

Make Ahead and Storage

Storing Leftovers

Once your Reuben egg rolls have completely cooled, store any leftovers in an airtight container in the refrigerator. They’ll keep well for up to 3 days, allowing you to enjoy that delicious crispy texture and savory filling again without much fuss.

Freezing

If you want to make these ahead for a party or quick snack later, you can freeze the assembled, uncooked egg rolls. Place them on a parchment-lined tray so they don’t stick together, freeze until firm (about 1-2 hours), then transfer to a freezer-safe bag or container. They’ll keep for up to 1 month. When ready, cook them straight from frozen—just add a couple extra minutes to the cooking time.

Reheating

To reheat cooked egg rolls, the best way to keep them crispy is in an air fryer or oven at 375°F for about 5 to 7 minutes. Avoid microwaving if you want to prevent sogginess, but if you’re in a hurry, microwave on a low setting for short bursts and then finish with a quick crisp in a hot pan or air fryer.

Frequently Asked Questions:

Can I use other types of cheese in this recipe?

Absolutely! While Swiss cheese gives the classic Reuben flavor, mozzarella can be a great milder alternative. You could also experiment with provolone or a mix of your favorite cheeses for a unique twist.

What’s the best cooking method for these egg rolls?

Each method works well depending on your preference. Air frying gives a crispy finish with less oil and quicker cooking. Stovetop frying offers a traditional deep-fried texture, while oven baking is a convenient option that still turns out golden and delicious.

Can I prepare the filling in advance?

Yes! You can prepare the filling up to a day ahead and keep it refrigerated. This makes assembly quick and easy when you’re ready to roll and cook.

What if I don’t have egg roll wrappers?

If egg roll wrappers aren’t available, you can substitute rice paper rolls for a gluten-free option—just remember to reduce cooking time to 2 to 3 minutes per side or until crispy. You might also try wonton wrappers for a smaller, bite-sized version.

Final Thoughts

Making Reuben Egg Rolls with Swiss Cheese Recipe is such a fun way to reinvent a beloved classic sandwich. The crispy exterior paired with the melty, savory filling offers a satisfying bite that’s sure to please at any gathering or casual snack time. Whether you try them air fried, fried on the stove, or baked, these egg rolls are bound to become a favorite go-to treat. So grab your wrappers, roll up that delicious filling, and enjoy every crispy, cheesy bite!