If you’re looking for a sweet, creamy treat that screams Valentine’s Day, you’ve got to try this Pink Oreo Truffles with Valentine Sprinkles Recipe. These little balls of joy combine golden Oreos, cream cheese, and a smooth vanilla coating for a dessert that’s as fun to make as it is to eat!

A pile of round pink balls covered fully with smooth pink coating and topped with small heart-shaped sprinkles in red, pink, and white colors. The balls are stacked closely on a white plate, sitting on a wood texture surface. The background shows more of these pink balls out of focus, placed randomly. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Pink Oreo Truffles with Valentine Sprinkles Recipe
Top Tip
How to Serve Pink Oreo Truffles with Valentine Sprinkles Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Pink Oreo Truffles with Valentine Sprinkles Recipe

Why You'll Love This Recipe

I honestly can’t get enough of these Valentine’s Oreo Truffles. They’re effortless to whip together, and the pink candy coating with those adorable Valentine sprinkles just makes them perfect for sharing—or sneaking a few yourself!

Simple No-Bake Process: You don’t need an oven—just some mixing and dipping to make these delicious truffles.
Perfect for Gifting: They look festive and fancy but taste like homemade magic, ideal for Valentine’s Day gifts or parties.
Customizable Decoration: Use your favorite Valentine sprinkles to personalize each truffle’s look and add extra charm.
Great Texture Combination: The creamy center paired with the crisp vanilla candy shell gives every bite a lovely mix of flavors and mouthfeel.

Ingredients & Why They Work

These simple ingredients come together beautifully, and you can find everything easily at your local store. When picking out Oreos, I always go for golden ones here to complement the pink coating and keep the flavor light and sweet.

Flat lay of a stack of whole golden Oreo cookies with creamy white filling visible, a block of soft cream cheese with a smooth surface, a small white bowl filled with vibrant pink liquid food coloring, a small white bowl containing smooth vanilla candy coating, and a neat pile of colorful Valentine’s sprinkles scattered beside the bowls, all arranged symmetrically on a simple white ceramic plate and bowls, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Golden Oreo Cookies: Their sweet, slightly vanilla flavor blends perfectly with cream cheese and candy coating for that melt-in-your-mouth texture.
Cream Cheese: Softened to room temperature, it adds richness and helps bind the Oreo crumbs into smooth truffle centers.
Pink Food Coloring: Used to tint the base mixture for that lovely rosy pink, setting the Valentine’s tone.
Vanilla Candy Coating: This forms the crisp outer shell that’s easy to dip and hardens with a shiny finish.
Favorite Valentine Sprinkles: Your chance to get creative! Choose from hearts, sugar crystals, or any festive sprinkle mix to make them pop.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Pink Oreo Truffles with Valentine Sprinkles Recipe is how easy it is to make it your own! Whether you’re tweaking flavors, decorations, or even textures, these truffles invite creativity and personal flair.

Variation: I love swapping out the Valentine sprinkles for crushed peppermint candies during the winter holidays. It adds a refreshing crunch and a festive twist—plus, the peppermint pairs beautifully with the creamy vanilla coating!
Dietary tweak: For a dairy-free version, try using a plant-based cream cheese alternative and vegan-friendly candy coatings. The texture stays delightfully creamy, and the flavor remains just as irresistible.
Seasonal spin: Use pastel sprinkles or edible glitter if you're making these for spring celebrations like Easter or Mother’s Day—same recipe, just a sprinkle swap to match the mood.
Color pop: Adjust the pink food coloring to your desired shade, or even mix in purple or red for ombré truffles that look stunning on any dessert table.

Step-by-Step: How I Make Pink Oreo Truffles with Valentine Sprinkles Recipe

The image shows several round balls coated in smooth pink icing, each topped with small red, white, and purple heart-shaped sprinkles. One ball in the front is cut open, revealing a soft, creamy pink center with a slightly rough texture. The balls rest on a white marbled surface, and the cut one sits in a pleated white paper cup. The coating is thick and shiny, covering the center fully, making the treats look soft and sweet. photo taken with an iphone --ar 2:3 --v 7

Step 1: Crush the Golden Oreos into Fine Crumbs

Start by placing 36 golden Oreo cookies into a food processor to blitz into fine, sandy crumbs. If you don’t have one, no worries! Seal the Oreo cookies in a sturdy plastic bag and use a rolling pin to crush them thoroughly. The key is to get the crumbs fine enough so they blend seamlessly with the cream cheese, creating a sticky base for your truffles.

Step 2: Mix in Cream Cheese and Pink Food Coloring

Transfer your Oreo crumbs to a mixing bowl. Add 6 ounces of room temperature cream cheese along with 10 drops of pink food coloring. Stir everything together until the mixture is smooth and sticks together well. The pink hue starts bringing those Valentine vibes to life right here. If you find the mixture a bit too soft to roll, sprinkle in a few more Oreo crumbs until it firms up nicely.

Step 3: Form Firm 1 ¼-inch Balls and Freeze

Use a small ice cream scoop, melon baller, or even a rounded teaspoon to scoop equal portions of the mixture. Roll each into a firm 1 ¼-inch ball between your palms. Place the truffle balls on a parchment-lined cookie sheet as you go. Once all are shaped, pop them into the freezer to chill while you prepare your candy coating—this step helps them hold their shape perfectly during dipping.

Step 4: Melt the Vanilla Candy Coating

Break 16 ounces of vanilla candy coating into small pieces and place them in a microwave-safe bowl. Heat in 20-second bursts, stirring between each interval until fully melted and silky smooth. Keep a close eye—overheating can cause the coating to seize, so patience is key here!

Step 5: Dip Each Truffle and Decorate

Grab a fork or a candy dipping tool to gently dip each frozen truffle ball into the melted coating. Once coated, lightly tap the fork against the edge of the bowl to remove excess coating. Place the dipped truffles back onto parchment paper. While the coating is still soft, sprinkle generously with your favorite Valentine sprinkles for an extra festive touch.

Step 6: Chill to Set and Serve

Pop your decorated truffles into the refrigerator for at least 15 minutes to allow the coating to firm up completely. When ready to serve, let them sit at room temperature for the best creamy texture and flavor. Then, just dig in and enjoy the sweet, vanilla-kissed magic you just created!

Top Tip

Making Pink Oreo Truffles with Valentine Sprinkles Recipe is easier and more fun when you keep these handy tips in mind. They’ll help you get that perfect creamy center and smooth candy coating every time!

Freeze Before Coating: I always freeze the rolled truffle balls before dipping—they hold their shape perfectly and the coating sets up beautifully.
Use a Fork for Dipping: Dipping each truffle with a fork and tapping off excess coating makes a clean finish without any drips or lumps.
Decorate While Wet: Adding Valentine sprinkles right after dipping means they stick nicely and look vibrant once set.
Add More Cookie Crumbs If Needed: If your truffle mixture feels too soft or sticky to roll neatly, just mix in extra crushed Oreos until it firms up—this step saved me more than once!

How to Serve Pink Oreo Truffles with Valentine Sprinkles Recipe

The image shows eight round dough balls arranged in two rows of four on a white marbled surface, each ball smooth and pale orange in color with a soft texture. Below these balls, a silver scoop holds a cracked, slightly rough dough ball showcasing a crumbly inside, with a woman’s hand gripping the scoop. The overall setting is simple and clean, highlighting the contrast between the smooth dough balls and the textured dough in the scoop. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

Besides your favorite Valentine sprinkles, try adding crushed freeze-dried raspberries or tiny edible glitter for an extra festive sparkle. For a sophisticated twist, dust lightly with edible rose petal powder or add a drizzle of contrasting dark chocolate once the coating sets.

Side Dishes

These truffles pair beautifully with a cup of rich hot chocolate, a creamy latte, or a sparkling rosé for Valentine’s Day celebrations. For a dessert platter, surround your truffles with fresh berries, mini cupcakes, or shortbread cookies for a delightful variety.

Make Ahead and Storage

Storing Leftovers

Store your Pink Oreo Truffles in an airtight container in the refrigerator to keep them fresh for up to 5 days. They maintain their creamy texture well when chilled, ensuring a tasty treat every time you reach in.

Freezing

You can freeze the truffles for up to 3 months. Just place them in a freezer-safe container, separating layers with parchment paper to avoid sticking. When you’re ready to enjoy them, thaw overnight in the refrigerator for the best texture.

Reheating

Since these truffles are no-bake, reheating isn’t necessary. Simply allow frozen or refrigerated truffles to come to room temperature for about 15 minutes before serving to bring out their full creamy goodness.

Frequently Asked Questions:

Can I use regular Oreo cookies instead of golden Oreos?

Absolutely! Using regular Oreos will change the color and slightly the flavor, but the texture and overall deliciousness of the truffles will remain fantastic.

What if I don’t have pink food coloring?

No worries! You can leave the truffle mixture natural or try a small amount of red coloring to get the same effect. Just add gradually until you reach your desired shade.

How can I make the candy coating smooth and shiny?

Melting the candy coating slowly in 20-second bursts and stirring gently helps achieve a smooth texture. Avoid overheating to prevent clumps or a dull finish.

Can these truffles be made dairy-free?

You can try substituting the cream cheese with a dairy-free cream cheese alternative and choose vegan-friendly candy coating. The texture might differ slightly, so test a small batch first.

Final Thoughts

There’s something truly special about these Pink Oreo Truffles with Valentine Sprinkles Recipe—they’re creamy, sweet, and utterly festive all wrapped into one bite-sized treat. Whether you’re making them for loved ones or just yourself, they bring a little extra joy to the season. Happy truffle making, and may your Valentine celebrations be as sweet as these little delights!