If you’re looking for a sweet, creamy treat that screams Valentine’s Day, you’ve got to try this Pink Oreo Truffles with Valentine Sprinkles Recipe. These little balls of joy combine golden Oreos, cream cheese, and a smooth vanilla coating for a dessert that’s as fun to make as it is to eat!
Jump to:
- Why You'll Love This Recipe
- Ingredients & Why They Work
- Make It Your Way
- Step-by-Step: How I Make Pink Oreo Truffles with Valentine Sprinkles Recipe
- Top Tip
- How to Serve Pink Oreo Truffles with Valentine Sprinkles Recipe
- Make Ahead and Storage
- Frequently Asked Questions:
- Final Thoughts
- Pink Oreo Truffles with Valentine Sprinkles Recipe
Why You'll Love This Recipe
I honestly can’t get enough of these Valentine’s Oreo Truffles. They’re effortless to whip together, and the pink candy coating with those adorable Valentine sprinkles just makes them perfect for sharing—or sneaking a few yourself!
- Simple No-Bake Process: You don’t need an oven—just some mixing and dipping to make these delicious truffles.
- Perfect for Gifting: They look festive and fancy but taste like homemade magic, ideal for Valentine’s Day gifts or parties.
- Customizable Decoration: Use your favorite Valentine sprinkles to personalize each truffle’s look and add extra charm.
- Great Texture Combination: The creamy center paired with the crisp vanilla candy shell gives every bite a lovely mix of flavors and mouthfeel.
Ingredients & Why They Work
These simple ingredients come together beautifully, and you can find everything easily at your local store. When picking out Oreos, I always go for golden ones here to complement the pink coating and keep the flavor light and sweet.

- Golden Oreo Cookies: Their sweet, slightly vanilla flavor blends perfectly with cream cheese and candy coating for that melt-in-your-mouth texture.
- Cream Cheese: Softened to room temperature, it adds richness and helps bind the Oreo crumbs into smooth truffle centers.
- Pink Food Coloring: Used to tint the base mixture for that lovely rosy pink, setting the Valentine’s tone.
- Vanilla Candy Coating: This forms the crisp outer shell that’s easy to dip and hardens with a shiny finish.
- Favorite Valentine Sprinkles: Your chance to get creative! Choose from hearts, sugar crystals, or any festive sprinkle mix to make them pop.
Make It Your Way
One of the best things about this Pink Oreo Truffles with Valentine Sprinkles Recipe is how easy it is to make it your own! Whether you’re tweaking flavors, decorations, or even textures, these truffles invite creativity and personal flair.
- Variation: I love swapping out the Valentine sprinkles for crushed peppermint candies during the winter holidays. It adds a refreshing crunch and a festive twist—plus, the peppermint pairs beautifully with the creamy vanilla coating!
- Dietary tweak: For a dairy-free version, try using a plant-based cream cheese alternative and vegan-friendly candy coatings. The texture stays delightfully creamy, and the flavor remains just as irresistible.
- Seasonal spin: Use pastel sprinkles or edible glitter if you're making these for spring celebrations like Easter or Mother’s Day—same recipe, just a sprinkle swap to match the mood.
- Color pop: Adjust the pink food coloring to your desired shade, or even mix in purple or red for ombré truffles that look stunning on any dessert table.
Step-by-Step: How I Make Pink Oreo Truffles with Valentine Sprinkles Recipe

Step 1: Crush the Golden Oreos into Fine Crumbs
Start by placing 36 golden Oreo cookies into a food processor to blitz into fine, sandy crumbs. If you don’t have one, no worries! Seal the Oreo cookies in a sturdy plastic bag and use a rolling pin to crush them thoroughly. The key is to get the crumbs fine enough so they blend seamlessly with the cream cheese, creating a sticky base for your truffles.
Step 2: Mix in Cream Cheese and Pink Food Coloring
Transfer your Oreo crumbs to a mixing bowl. Add 6 ounces of room temperature cream cheese along with 10 drops of pink food coloring. Stir everything together until the mixture is smooth and sticks together well. The pink hue starts bringing those Valentine vibes to life right here. If you find the mixture a bit too soft to roll, sprinkle in a few more Oreo crumbs until it firms up nicely.
Step 3: Form Firm 1 ¼-inch Balls and Freeze
Use a small ice cream scoop, melon baller, or even a rounded teaspoon to scoop equal portions of the mixture. Roll each into a firm 1 ¼-inch ball between your palms. Place the truffle balls on a parchment-lined cookie sheet as you go. Once all are shaped, pop them into the freezer to chill while you prepare your candy coating—this step helps them hold their shape perfectly during dipping.
Step 4: Melt the Vanilla Candy Coating
Break 16 ounces of vanilla candy coating into small pieces and place them in a microwave-safe bowl. Heat in 20-second bursts, stirring between each interval until fully melted and silky smooth. Keep a close eye—overheating can cause the coating to seize, so patience is key here!
Step 5: Dip Each Truffle and Decorate
Grab a fork or a candy dipping tool to gently dip each frozen truffle ball into the melted coating. Once coated, lightly tap the fork against the edge of the bowl to remove excess coating. Place the dipped truffles back onto parchment paper. While the coating is still soft, sprinkle generously with your favorite Valentine sprinkles for an extra festive touch.
Step 6: Chill to Set and Serve
Pop your decorated truffles into the refrigerator for at least 15 minutes to allow the coating to firm up completely. When ready to serve, let them sit at room temperature for the best creamy texture and flavor. Then, just dig in and enjoy the sweet, vanilla-kissed magic you just created!
Top Tip
Making Pink Oreo Truffles with Valentine Sprinkles Recipe is easier and more fun when you keep these handy tips in mind. They’ll help you get that perfect creamy center and smooth candy coating every time!
- Freeze Before Coating: I always freeze the rolled truffle balls before dipping—they hold their shape perfectly and the coating sets up beautifully.
- Use a Fork for Dipping: Dipping each truffle with a fork and tapping off excess coating makes a clean finish without any drips or lumps.
- Decorate While Wet: Adding Valentine sprinkles right after dipping means they stick nicely and look vibrant once set.
- Add More Cookie Crumbs If Needed: If your truffle mixture feels too soft or sticky to roll neatly, just mix in extra crushed Oreos until it firms up—this step saved me more than once!
How to Serve Pink Oreo Truffles with Valentine Sprinkles Recipe

Garnishes
Besides your favorite Valentine sprinkles, try adding crushed freeze-dried raspberries or tiny edible glitter for an extra festive sparkle. For a sophisticated twist, dust lightly with edible rose petal powder or add a drizzle of contrasting dark chocolate once the coating sets.
Side Dishes
These truffles pair beautifully with a cup of rich hot chocolate, a creamy latte, or a sparkling rosé for Valentine’s Day celebrations. For a dessert platter, surround your truffles with fresh berries, mini cupcakes, or shortbread cookies for a delightful variety.
Make Ahead and Storage
Storing Leftovers
Store your Pink Oreo Truffles in an airtight container in the refrigerator to keep them fresh for up to 5 days. They maintain their creamy texture well when chilled, ensuring a tasty treat every time you reach in.
Freezing
You can freeze the truffles for up to 3 months. Just place them in a freezer-safe container, separating layers with parchment paper to avoid sticking. When you’re ready to enjoy them, thaw overnight in the refrigerator for the best texture.
Reheating
Since these truffles are no-bake, reheating isn’t necessary. Simply allow frozen or refrigerated truffles to come to room temperature for about 15 minutes before serving to bring out their full creamy goodness.
Frequently Asked Questions:
Absolutely! Using regular Oreos will change the color and slightly the flavor, but the texture and overall deliciousness of the truffles will remain fantastic.
No worries! You can leave the truffle mixture natural or try a small amount of red coloring to get the same effect. Just add gradually until you reach your desired shade.
Melting the candy coating slowly in 20-second bursts and stirring gently helps achieve a smooth texture. Avoid overheating to prevent clumps or a dull finish.
You can try substituting the cream cheese with a dairy-free cream cheese alternative and choose vegan-friendly candy coating. The texture might differ slightly, so test a small batch first.
Final Thoughts
There’s something truly special about these Pink Oreo Truffles with Valentine Sprinkles Recipe—they’re creamy, sweet, and utterly festive all wrapped into one bite-sized treat. Whether you’re making them for loved ones or just yourself, they bring a little extra joy to the season. Happy truffle making, and may your Valentine celebrations be as sweet as these little delights!
Print
Pink Oreo Truffles with Valentine Sprinkles Recipe
- Prep Time: 18 minutes
- Cook Time: 25 minutes
- Total Time: 43 minutes
- Yield: 24 truffles
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Delightfully sweet and creamy Valentine’s Oreo Truffles made with golden Oreos, cream cheese, and a rich vanilla candy coating, perfect for a festive treat or gift.
Ingredients
Base
- 36-42 golden Oreo cookies
- 6 ounce cream cheese, room temperature
- 20 drops pink food coloring, divided
Coating and Decoration
- 16 ounces vanilla candy coating
- Favorite Valentine sprinkles
Instructions
- Crush Cookies: Place 36 golden Oreo cookies in a food processor or seal them in a plastic bag and crush until fine crumbs form.
- Mix with Cream Cheese: Transfer Oreo crumbs to a mixing bowl, add 6 ounces of softened cream cheese and 10 drops of pink food coloring, mix thoroughly until the mixture sticks together well.
- Form Balls: Using a small ice cream scoop or spoon, scoop uniform portions and roll them into firm 1 ¼ inch balls. Place the balls on a parchment-lined cookie sheet. Repeat until all mixture is used. Freeze the balls while preparing the coating.
- Melt Coating: Break 16 ounces of vanilla candy coating into pieces, place in a microwave-safe bowl, and microwave in 20-second intervals, stirring until fully melted and smooth.
- Dip Truffles: Using a fork or dipping tool, dip each truffle ball into the melted coating, gently tapping off excess against the bowl edge, then place back on parchment paper.
- Decorate: While the coating is still soft, sprinkle your favorite Valentine sprinkles on top of each truffle to decorate.
- Set Coating: Place the coated truffles in the refrigerator for at least 15 minutes to allow the coating to set completely.
- Serve: Serve the truffles at room temperature for the best taste and texture. Enjoy your Valentine’s Oreo Truffles!
Notes
- Store Oreo truffles in an airtight container in the refrigerator for up to 5 days to keep freshness.
- You can freeze the truffles for up to 3 months; thaw them overnight in the refrigerator before serving.
- If you don’t have a food processor, place Oreos in a Ziploc bag and crush with a rolling pin, including the filling.
- If the Oreo and cream cheese mixture seems too soft to hold shape, add more crushed cookie crumbs until firm.
- Use a toothpick to clean excess candy coating off the dipping tool for a neater finish.
- Before the coating hardens, add extra decoration like crushed candies or nuts for variety.
- Consider drizzling contrasting colored melted chocolate on hardened truffles for a creative look matching any celebration.
- Keep truffles cold or serve at room temperature according to preference; cream cheese can safely stay out for up to 2 hours.
Nutrition
- Serving Size: 1 truffle
- Calories: 120 kcal
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 7 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0.5 g
- Protein: 1.5 g
- Cholesterol: 10 mg





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