Name: Pigs in a Blanket Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 4 hot dogs; 2 slices American cheese; 1 package crescent roll triangle dough; 1 tablespoon Dijon mustard; 2 tablespoons salted butter; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; Ketchup; Mustard; Maldon salt (or any flaked sea salt)

There's something undeniably comforting about those warm, golden little bundles bursting with melty cheese and savory hot dog flavor. This Pigs in a Blanket Recipe might just become your new go-to snack for parties, game days, or a cozy night at home. Trust me, once you try this twist—with cheese and a buttery garlic glaze—you'll wonder how you ever lived without it.

A white plate holds a pile of small golden-brown crescent rolls wrapped around dark reddish-brown mini sausages, with a light sprinkle of green herbs on top. The crescent rolls have a shiny, smooth texture showing clear layers of dough wrapping each sausage tightly. At the back, there's a blurred view of two small white bowls, one with creamy light yellow dip and the other with bright red sauce. The whole setup is on a white marbled surface with a folded white and black patterned cloth near the plate. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Pigs in a Blanket Recipe
Top Tip
How to Serve Pigs in a Blanket Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Pigs in a Blanket Recipe

Why You'll Love This Recipe

I’ve made plenty of pigs in a blanket over the years, but this version stands out every time. It’s simple, quick, and packed with flavors that feel both nostalgic and fresh. Plus, that garlic butter glaze on top? Game-changer.

Quick and Easy: Ready in about 20 minutes—perfect for last-minute cravings or entertaining guests.
Cheesy Surprise: Adding cheese inside sends these treats from ordinary to irresistible.
Extra Flavor Boost: The buttery, garlicky brush on top takes these from basic to gourmet snack in one step.
Perfectly Portable: Bite-sized and neat, they’re great for parties, picnics, or kid-friendly snack time.

A white bowl filled with small, golden-brown crescent rolls wrapped tightly around little sausages, each roll showing flaky layers with slight shine and sprinkled with small green herbs. The sausages peek out from the ends of the rolls, showing a shiny reddish-brown color. To the side inside the bowl, there is a small round container filled with bright red ketchup. The bowl is placed on a white marbled surface with a black and white striped cloth partially visible under it. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Everything here is straightforward but thoughtfully chosen. The crescent roll dough is soft and flaky, wrapping around the savory hot dog and creamy melty cheese. The Dijon mustard adds just a subtle tang, making the flavor pop without overwhelming the bite.

Flat lay of sliced hot dogs, small pieces of American cheese, neatly cut strips of crescent roll dough, a small bowl of smooth Dijon mustard, a pat of golden salted butter, scattered garlic powder and onion powder, and a few sprinkles of flaked sea salt arranged beautifully on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Hot Dogs: Opt for a good-quality favorite; they’re the star of the show and bring that classic flavor everyone loves.
American Cheese: It melts beautifully, creating a luscious, gooey center that balances the savory meat.
Crescent Roll Dough: The flaky dough provides that golden, buttery wrapping that turns this snack into a treat.
Dijon Mustard: A light brush gives a gentle kick, cutting through richness with a bright note.
Salted Butter: Melding with garlic and onion powder, it adds a luscious finishing touch and beautiful gloss.
Onion Powder & Garlic Powder: These bring warmth and depth, elevating the simple ingredients to something memorable.
Ketchup, Mustard, Maldon Salt: Classic dipping and finishing touches to personalize every bite.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

Here’s the fun part: customizing these pigs in a blanket is totally up to you. I love switching up the cheese or adding a little spice with sriracha inside. Feel free to make it your own and have fun experimenting!

Variation: Once, I swapped American cheese for sharp cheddar and sprinkled a bit of smoked paprika on the dough strips—deliciously smoky and a little sharper.
Dietary Twist: Want a vegetarian option? Try using plant-based hot dogs—they melt perfectly wrapped up the same way.
Seasonal Changes: During the holidays, I’ve added a bit of honey mustard and even sprinkled poppy seeds on top before baking.

Step-by-Step: How I Make Pigs in a Blanket Recipe

Step 1: Prep Your Dough and Ingredients

Start by preheating your oven to 375°F and lining a baking sheet with parchment paper—that’s key for easy cleanup. Then, gently pull the crescent roll dough into four rectangles, making sure to pinch the middle where the triangles meet so they stay intact while you cut them. I find using a pizza cutter gives me nice, straight strips about three-quarters of an inch wide—perfect for rolling those little hot dog pieces snugly.

Step 2: Cut and Assemble

Cut each hot dog into thirds so you get 12 bite-sized pieces, and slice the cheese into small rectangles too. If you’re a mustard fan like me, lightly brush each dough strip with Dijon mustard first. Then layer cheese and hot dog piece neatly at one end, roll it up tightly, and set it seam side down on your baking sheet—this helps keep them from unrolling as they bake.

Step 3: Bake and Glaze

Pop them in the oven for about 12 minutes until that dough turns golden and the cheese is all melty. While they bake, melt your buttery mixture with garlic and onion powder. As soon as your pigs in a blanket come out hot, brush these buttery herbs on top, then sprinkle a bit of flaked sea salt for that irresistible crunch and flavor burst.

Top Tip

After countless batches, I’ve learned that the key to perfect pigs in a blanket is rolling tightly but gently and making sure you don’t skimp on that garlic butter glaze. It’s what takes these snacks from good to unforgettable.

Roll Tightly: Ensures your pigs don’t unravel in the oven, keeping everything perfectly enclosed.
Don’t Skip the Garlic Butter: Trust me, it adds richness and a lovely aroma that will have people asking for the recipe.
Use Parchment Paper: Makes clean-up a breeze and prevents sticking, so your pigs come off the tray easily.
Watch Your Oven: Check at 10 minutes if your oven runs hot; you want golden brown, not burnt dough.

How to Serve Pigs in a Blanket Recipe

Garnishes

I usually sprinkle a bit of Maldon sea salt right after brushing with garlic butter—that salty crunch is amazing! Sometimes I add finely chopped fresh parsley for a pop of color and a little freshness to balance the richness.

Side Dishes

These go gorgeously with simple sides like crunchy coleslaw, pickles, or even sweet potato fries. For a party, I like serving a trio of dips: mustard, ketchup, and a spicy mayo—covers all bases and everyone’s happy.

Creative Ways to Present

Once, I arranged them standing upright on a wooden skewer, alternating with cherry tomatoes and pickle slices for a fun appetizer display at a backyard BBQ. It’s a great way to jazz up the classic pigs in a blanket and make them easy to grab and go.

Make Ahead and Storage

Storing Leftovers

I store leftover pigs in a blanket in an airtight container in the fridge—usually they’re just as tasty the next day. For best texture, reheat them in the oven or toaster oven instead of the microwave to keep the dough flaky.

Freezing

These freeze beautifully before baking. Just assemble them, place on a baking sheet lined with parchment, freeze until firm, then transfer to a freezer bag. When you want to enjoy, bake straight from frozen adding a few extra minutes to the cook time.

Reheating

For leftovers or thawed frozen batches, pop them in a 350°F oven for about 8 minutes, or until warmed through and crisp again. This keeps the dough flaky and delicious, and avoids that soggy microwave effect.

Frequently Asked Questions:

Can I use different types of cheese in this Pigs in a Blanket Recipe?

Absolutely! While American cheese melts the best and gives you that classic creamy texture, sharp cheddar, mozzarella, or even pepper jack can make delicious variations. Just slice thinly for even melting.

What’s the best way to prevent the dough from unrolling while baking?

Pinching the triangles of the crescent dough firmly into rectangles before cutting helps keep the strips intact. Also, rolling the dough tightly around the hot dog pieces and placing them seam side down on the baking sheet is key to prevent unrolling.

Can I make these ahead of time?

You can assemble pigs in a blanket ahead and freeze them before baking. This way, they're ready to pop in the oven straight from the freezer when guests arrive. Just add a few extra minutes to the baking time compared to fresh.

What’s the best dipping sauce for pigs in a blanket?

Classic ketchup and mustard are always winners, but I love offering spicy mayo or a tangy BBQ sauce as alternatives. It’s fun to set out a variety so everyone can pick their favorite combo.

Final Thoughts

This Pigs in a Blanket Recipe feels like a hug from the inside—warm, cheesy, comforting, and totally satisfying. I love how it brings people together, whether it’s a casual snack or party pleaser. So next time you want something cozy and crowd-pleasing, give this recipe a whirl. I promise you'll enjoy every golden, buttery bite!