Description
A festive and creamy peppermint bark milkshake made with vanilla ice cream, crushed candy canes, and mini chocolate chips, topped with whipped cream and holiday garnishes. Perfect for a holiday treat or dessert.
Ingredients
Scale
Main Ingredients
- 1 pint vanilla ice cream
- 1 cup milk
- 2 candy canes, crushed
- ¼ cup mini semisweet chocolate chips
Garnishes
- Whipped cream
- Candy canes
- Chocolate sprinkles
Instructions
- Blend Ice Cream and Milk: Add the vanilla ice cream and milk to a blender and blend until smooth, about 30 seconds. For a thinner consistency, add an additional ½ cup of milk and blend again.
- Add Candy Canes and Chocolate Chips: Add the crushed candy canes and mini semisweet chocolate chips to the blender. Pulse the blender for 10-15 seconds until the candy canes are evenly distributed and slightly broken up.
- Serve and Garnish: Pour the milkshake into desired glasses. Top each glass with whipped cream, additional candy canes, and chocolate sprinkles for a festive finish.
Notes
- Use good-quality vanilla ice cream for a richer flavor.
- Adjust the amount of milk to achieve your preferred milkshake thickness.
- For a stronger peppermint flavor, add a few drops of peppermint extract.
- Crush candy canes finely if you prefer less crunch in the milkshake.
- Use dairy-free ice cream and milk alternatives to make it vegan.
Nutrition
- Serving Size: 1 milkshake
- Calories: 450 kcal
- Sugar: 40 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 70 mg
