There’s something truly magical about turning simple treats into festive fun. These adorable little guys are impossible to resist, and that’s why this Oreo Snowman Cookies Recipe has become a holiday staple in my kitchen. They’re delightful, easy to make, and perfect for sharing smiles with friends and family.
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Why You'll Love This Recipe
I have to confess, these Oreo Snowman Cookies make me smile every time I make them. They’re not just delicious but also so much fun to decorate — you’ll love how easy it is to turn every Oreo into a cute snowman masterpiece that’s ready to brighten any gathering.
- Easy to Make: You don’t need fancy tools or ingredients—just simple steps turn Oreos into winter charm.
- Festive and Adorable: Perfect for kids and adults alike, these cookies add instant holiday cheer.
- Customizable Decoration: Play around with candies, sprinkles, and colors to make them your own.
- Great for Gifting: These snowman Oreos look delightful in gift bags or cookie platters.
Ingredients & Why They Work
Every ingredient here is chosen to help you build those cute snowmen with ease. The white chocolate coating is creamy and smooth, giving just the right canvas, while the golden Oreos add both flavor and sturdiness. The candies bring color and personality, so have fun picking your favorites!
- White chocolate melting wafers: These melt smoothly and harden with a beautiful shine, perfect for coating your Oreos evenly.
- Double Stuf Golden Oreos: Their light color makes the white chocolate pop and makes decorating so much easier to see.
- Black sugar pearl sprinkles: Perfect for snowman eyes and mouth dots, small but impactful in detail.
- Orange tic tacs: Their size and color make for the cutest snowman noses.
- Sour punch straws: Cut into pieces, these make great earmuff straps that stick well with the melted chocolate.
- M&Ms: Fun and colorful earmuff earpieces — feel free to pick your favorite color to match your theme.
Make It Your Way
What I love most about this Oreo Snowman Cookies Recipe is how flexible it is — I often change up the candies and decorations depending on what’s in my pantry or the season. You can easily swap out candy pieces or add tiny personal touches to make each snowman uniquely yours.
- Variation: Once, I swapped the M&Ms with peppermint candies for a minty twist — the kids loved the extra holiday crunch!
- Dietary tweak: If you want a nut-free version, just check your candy ingredients to keep things allergy-friendly.
- Color pops: I sometimes use mini chocolate chips instead of sugar pearls for the mouth when the pearls aren’t on hand.
- Festive upgrade: Try adding a tiny scarf made from fruit leather or licorice strips to amp up the charm.
Step-by-Step: How I Make Oreo Snowman Cookies Recipe
Step 1: Prep Your Workspace and Chocolate
First things first, I line two baking sheets with parchment paper — this is where our snowmen will chill. Then I melt the white chocolate wafers in a microwave-safe bowl, heating in 30-second bursts and stirring well each time. This slow approach keeps the chocolate smooth and prevents it from burning.
Step 2: Coat the Golden Oreos
Now comes the fun part! I dip each Golden Oreo into the melted white chocolate, making sure it’s fully coated. A fork works perfectly to lift the cookie out, and I gently tap it on the bowl’s edge to shake off any extra chocolate before placing it on the parchment-lined baking sheet. I do a few at a time, so the chocolate stays nice and warm to work with.
Step 3: Decorate the Snowman Face
While the chocolate is still wet, I carefully press two black sugar pearls to make the eyes, then place an orange Tic Tac right in the center for the nose. Below that, I add five black sugar pearls in a smile shape for the mouth. It’s like watching a tiny snowman come to life!
Step 4: Add Earmuffs for Extra Flair
For the earmuffs, I use small pieces of sour punch straw as the band. I gently press a 2-inch straw piece on each side of the cookie and hold it for about 10 seconds so the chocolate can set and hold it in place. Then, on each end, I attach a colorful M&M to be the earmuff pads — picking matching colors just adds to the cuteness!
Step 5: Chill and Set
Once all the snowmen are decorated, I pop the trays into the fridge for about 10 minutes to let the chocolate firm up completely. This step is key because it keeps everything nicely set when you move them around or package them up.
Top Tip
Having made this Oreo Snowman Cookies Recipe many times, I found a few tips that make everything smoother and more fun.
- Chocolate Tempering: Don’t rush melting the chocolate — stir often to keep it shiny and smooth without burning.
- Work in Small Batches: Coat a handful of Oreos at a time before the chocolate cools and thickens; it spreads more evenly this way.
- Hold the Straws Carefully: When attaching the sour punch straws, a gentle but steady press for 10 seconds ensures they stick without breaking the cookie’s surface.
- Store Separately: Place parchment paper between cookie layers in your container to keep decorations pristine and avoid sticking.
How to Serve Oreo Snowman Cookies Recipe
Garnishes
I love to add a little sparkle around the serving plate with extra black sugar pearls and some mini powdered sugar-dusted cookies for a snowy effect. Sometimes I sprinkle a bit of edible glitter to make the scene truly magical.
Side Dishes
Pair these snowman cookies with a warm mug of hot cocoa or a peppermint-flavored latte. For parties, I like setting out a platter of mixed candies and marshmallows to complement the sweet winter vibes.
Creative Ways to Present
For a festive touch, I sometimes attach each snowman cookie to a lollipop stick, wrapping them in clear cellophane tied with holiday ribbons. They double as perfect edible gifts or party favors the kids go crazy for!
Make Ahead and Storage
Storing Leftovers
After making these, store your Oreo Snowman Cookies in an airtight container at room temperature for up to two weeks. I always separate layers with parchment paper so the decorations don’t get squished or stick together. It keeps them looking fresh and festive.
Freezing
You can freeze these cookies nicely if you want to prepare ahead for a baking party or gift-giving. I wrap each snowman individually in plastic wrap and place them in a freezer-safe box. When thawed, they still hold their shape and sweetness perfectly.
Reheating
Since these cookies don’t need reheating for flavor, I recommend just letting frozen ones thaw at room temperature. Avoid microwaving to prevent the white chocolate from melting unevenly and losing that crisp look.
Frequently Asked Questions:
Absolutely! Regular Oreos will work just fine, although the contrast with the white chocolate won’t be as bright and colorful. I find Golden Oreos make the snowman’s face pop more, but it’s all about what you prefer or have on hand.
Black sugar pearls give such a cute detail, but if you can’t find them, mini chocolate chips, black nonpareils, or even black edible marker icing work great as substitutes. Just get creative with what you have!
Melting in short intervals and stirring well keeps the chocolate smooth and workable longer. Also, working in small batches allows you to dip and decorate before it cools. If it thickens, gently reheating for a few seconds is the trick.
Oh yes! This recipe is super kid-friendly, especially the decorating part. Kids love building faces and adding candy earmuffs. Just be sure to help with melting the chocolate and dipping for safety. It’s a wonderful family activity!
Final Thoughts
This Oreo Snowman Cookies Recipe holds a special place in my heart because it combines simple ingredients with the joy of crafting something adorable and tasty. Whether you’re baking with kids or treating friends, these snowmen bring warmth and smiles that go beyond the holidays. Trust me, once you try these, you’ll want to make them year after year!
Print
Oreo Snowman Cookies Recipe
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Create festive and adorable Oreo Snowman Cookies perfect for holiday celebrations. These treats combine Golden Double Stuf Oreos coated in smooth white chocolate, decorated with candy eyes, noses, and earmuffs for a fun, snowy look that kids and adults will love.
Ingredients
Oreos and Coating
- 2 (10 oz.) bags Ghirardelli white chocolate melting wafers or white candy melts
- 24 Double Stuf Golden Oreos
Decorations
- 168 black sugar pearl sprinkles
- 24 orange tic tacs
- 2 ounces pack sour punch straws cut in half
- 48 M&Ms
Instructions
- Prepare the workspace. Line two baking sheets with parchment paper and set them aside to catch the coated cookies as they dry.
- Melt the white chocolate. Place the white chocolate wafers in a microwave-safe bowl and heat in 30-second intervals, stirring thoroughly after each until smooth and fully melted.
- Coat the Oreos. Dip each Golden Oreo into the melted white chocolate, ensuring an even coating. Lift out with a fork, tap gently on the bowl edge to remove excess chocolate, and place on the lined baking sheet. Work in small batches to keep the chocolate melted and manageable.
- Decorate the faces. Add two black sugar pearls on each Oreo for eyes. Place one orange tic tac in the center as the nose. Arrange five black sugar pearls below the nose in a smile shape to create the mouth.
- Make the earmuffs. Attach a 2-inch piece of sour punch straw horizontally as the earmuff strap, holding in place for about 10 seconds to allow the chocolate to firm up. Then, attach one M&M candy on each side of the strap for earmuffs, using matching colors for each side.
- Chill the cookies. Place the decorated Oreos in the fridge on the baking sheets and chill for 10 minutes or until the chocolate is fully set and firm.
- Serve or store. Once set, the Oreo snowmen are ready to enjoy or store in an airtight container as desired.
Notes
- Store these Oreo Snowman Cookies in an airtight container at room temperature for up to 2 weeks. Separate layers with parchment paper to prevent sticking and preserve decoration integrity.
- To make a smaller batch, melt only a small portion of chocolate as needed to avoid waste and save the rest for later use.
- If black sugar pearls are unavailable for the mouth, substitute with black confetti sprinkles or mini chocolate chips for a similar effect.
- Orange sprinkles can replace the orange tic tacs as the snowman’s nose. Specialty snowman cookie decoration kits with black pearls and carrot-shaped sprinkles are also great alternatives.
- Get creative with earmuffs using Skittles, peppermint candies, or Spree candies. Twizzlers pull n peel can replace the straw strap for a different look.
- Use cookie icing in orange and black to draw the snowman’s face instead of candy decorations for a fun variation.
- Try other Oreo flavors like Mega Stuf, mint, peanut butter, or peppermint to customize your snowman cookies.
- Attach the snowmen to lollipop sticks and wrap in cellophane tied with ribbons for a charming gift or party favor.
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg

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