Name: Oreo Peppermint Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Cuisine: American
Ingredients: 1 1/4 cup all-purpose flour; 1 tbsp cornstarch; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup butter, softened; 1/3 cup dark brown sugar; 1/4 cup white sugar; 1 egg, room temperature; 1 tbsp vanilla extract; 1/2 cup semi-sweet chocolate chips; 1/4 cup crushed candy cane; 7 Oreos, crushed

There's something irresistibly festive and fun about the combination of mint, chocolate, and Oreos all baked into one cookie. This Oreo Peppermint Chocolate Chip Cookies Recipe brings together all those flavors in a cozy, chewy bite you'll want to share—unless you decide not to!

The image shows a close-up of several cookies on white baking paper inside a metal tray. The cookies are round and thick with a light golden brown color. They are filled with dark brown chocolate chunks, black cookie pieces, and small white and red bits that look like crushed candy. Three cookies are stacked on top of each other in the center, but each is cut in half showing the soft inside layer with the same mix of chocolate, cookie pieces, and candy bits. The background is a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Oreo Peppermint Chocolate Chip Cookies Recipe
Top Tip
How to Serve Oreo Peppermint Chocolate Chip Cookies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Oreo Peppermint Chocolate Chip Cookies Recipe

Why You'll Love This Recipe

This recipe really hits that sweet spot between classic chocolate chip cookies and a holiday-inspired peppermint twist. I first made these cookies on a chilly winter night, and the warm mint flavor paired with crushed Oreos totally elevated the experience. It’s a dessert that tastes both comforting and exciting at the same time.

Unique Flavor Combo: Peppermint and Oreos bring a refreshing twist to the traditional chocolate chip cookie you know and love.
Perfect Texture: Crispy edges with a gooey center make every bite incredibly satisfying.
Easy to Make: Simple ingredients and straightforward steps make this a great recipe for bakers of all skill levels.
Great for Sharing: These cookies make fantastic gifts or holiday party treats—always a crowd pleaser!

A single round cookie with a light golden-brown base is shown on a piece of white parchment paper over a white marbled surface. The cookie has chunks of dark brown chocolate, pieces of black and white cookies, and small bits of red candy scattered throughout. Its texture looks soft with melted chocolate patches and a slightly crisp edge. Another cookie partially appears at the top right corner. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient here plays an important role in creating that perfect cookie harmony. From the richness of butter to the zing of crushed candy canes, these ingredients work perfectly together. Here’s a quick rundown of what makes each one special and some tips before you shop.

Flat lay of a few small cubes of softened butter, a small mound of dark brown sugar, a small mound of white granulated sugar, one whole uncracked brown egg, a small white bowl with golden vanilla extract, a small pile of all-purpose flour, a small pile of white cornstarch powder, a small pile of fine baking soda powder, a small pinch of salt crystals, a small white bowl filled with semi-sweet chocolate chips, a small white bowl containing crushed red and white candy cane pieces, seven whole Oreo cookies arranged neatly, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Butter: Softened butter adds moisture and richness, helping the cookies stay tender with flavorful depth.
Dark Brown Sugar: Gives a subtle molasses note and extra chewiness—don’t swap it out!
White Sugar: Balances the sweetness and helps create crisp edges.
Egg: Binds ingredients and adds moisture for that perfect cookie texture.
Vanilla Extract: Elevates flavors with natural warmth and depth.
All-Purpose Flour: Provides structure to the cookies without making them too dense.
Cornstarch: This little secret keeps the cookies soft and tender.
Baking Soda: Helps the dough rise and spread just right.
Salt: Enhances all the flavors and balances the sweetness.
Semi-sweet Chocolate Chips: Classic chocolate kick that pairs perfectly with peppermint.
Crushed Candy Cane: Adds festive minty crunch and a fun pop of color.
Oreos (crushed): These bring texture and that instantly recognizable cookie flavor in every bite.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love how flexible this Oreo Peppermint Chocolate Chip Cookies Recipe is. You can easily dial up or down the peppermint or Oreos depending on your mood or occasion—don't be shy about tweaking it to fit your taste buds.

Reduce Mint: If peppermint is too strong for you, try using half the candy cane amount—I promise the cookies will still taste amazing, but less minty.
Dairy-Free Version: Swap butter for vegan margarine and make sure your chocolate chips are dairy-free for a friendly option.
Extra Crunch: Add chopped nuts like pecans or walnuts for an unexpected texture boost.
Mini Cookies: Try making smaller bites to share at parties—they bake quicker too!

Step-by-Step: How I Make Oreo Peppermint Chocolate Chip Cookies Recipe

Step 1: Prep Your Baking Space

Before you dive in, preheat your oven to 350°F (175°C). Line your cookie tray with parchment paper or a silicone mat—trust me, this step is a game-changer for easy cleanup and keeping your cookies perfectly shaped.

Step 2: Cream the Butter and Sugars

Grab a large mixing bowl and combine your softened butter, brown sugar, and white sugar. I usually use a regular spatula, but if you’ve got an electric mixer, this step goes faster and gets that nice fluffy texture I love. Cream until everything is well combined and creamy.

Step 3: Add Egg and Vanilla

Next, toss in the egg and vanilla extract, mixing just until incorporated. The vanilla really lifts all the flavors here, so don’t skip it!

Step 4: Incorporate the Dry Ingredients

Time to add flour, cornstarch, baking soda, and salt. Use a folding motion to combine these gently—overmixing can make the cookies tough. You want a soft dough that holds together but isn’t dense.

Step 5: Fold in the Fun Stuff

This is my favorite part—adding the chocolate chips, crushed candy cane, and chopped Oreos. Fold them in with care so you don’t break everything down too much but get an even spread of flavors in every scoop.

Step 6: Bake and Watch Closely

Scoop six cookies onto your prepared tray at a time (they’ll spread, so don’t crowd them). Bake for 13-14 minutes until the edges are crisp but the center looks gloriously soft and gooey. The cookies might seem a little underdone in the middle, but they’ll keep baking on the cool pan, making the centers perfectly chewy.

Top Tip

From my experience with these cookies, the timing and dough consistency really make a difference. These tips helped me get the best results and I’m sure they’ll help you too!

Softened Butter, Not Melted: Using butter that’s soft to the touch but not melted helps achieve the ideal cookie texture—too liquid and your dough gets runny.
Crushing Oreos By Hand: I find that breaking Oreos into chunks by hand rather than blitzing in a food processor gives better texture—nice bits instead of dust.
Don’t Overmix: When adding the flour mixture and mix-ins, fold gently or your cookies might end up tough instead of tender.
Watch the Bake Time: The cookie centers should look soft and a bit underdone before pulling them out. They finish baking on the tray and you’ll avoid dry, overbaked cookies.

How to Serve Oreo Peppermint Chocolate Chip Cookies Recipe

peppermint chocolate cookies - Serving Suggestion

Garnishes

I like to sprinkle an extra pinch of crushed candy canes or mini chocolate chips on top of each cookie right after baking so they look festive and get that little extra crunch and sparkle. It’s a simple touch that makes the cookies perfect for holiday sharing or just brightening a regular day.

Side Dishes

These cookies pair wonderfully with a cold glass of milk or a warm mug of peppermint hot chocolate. I’ve also served them alongside vanilla ice cream for an indulgent treat that everyone raves about.

Creative Ways to Present

For holiday gatherings, I like to stack these cookies on a decorative plate layered with parchment paper, then tie the stack with a festive ribbon. Sometimes I even add edible glitter or a dusting of powdered sugar for a snowy effect—it’s an easy way to impress guests without extra fuss.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, I store any leftover cookies in an airtight container at room temperature. They stay soft and delicious for up to 4 days. If you want to keep that just-baked texture longer, adding a slice of bread in the container helps keep moisture just right.

Freezing

These cookies freeze like a charm! I usually freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe bag or container. They’ll keep their texture and flavor for up to 3 months, which means you can always have a batch ready for guests or a sweet craving.

Reheating

To bring frozen or leftover cookies back to life, pop them in a 300°F oven for 5-7 minutes. This helps soften the centers and refreshes the crisp edges. Just be careful not to overheat or they might dry out.

Frequently Asked Questions:

Can I use regular peppermint candies instead of crushed candy canes?

You can, but candy canes are ideal because they’re larger and add a nice crunch without melting completely. If you use other peppermint candies, just crush them coarsely to maintain the texture.

How do I keep the Oreos from getting soggy in the dough?

Toss the crushed Oreos in a little bit of flour before folding them into the dough. This helps absorb excess moisture and prevents them from becoming soggy.

Can I make this recipe dairy-free or vegan?

Yes! Substitute the butter with a vegan butter or coconut oil, and use dairy-free chocolate chips. For egg replacement, flax eggs work well, though texture might be slightly different.

What’s the best way to crush Oreos for this recipe?

I recommend placing Oreos in a large zip-top bag and gently smashing them with a rolling pin or heavy pan. This gives you varied chunk sizes that add great texture instead of powdery crumbs.

Final Thoughts

Honestly, this Oreo Peppermint Chocolate Chip Cookies Recipe is one of my favorite cookie discoveries—especially around the holidays when I want something both classic and slightly magical. They’re easy to whip up, full of personality, and just downright fun to eat. I’m excited for you to try them and make some sweet memories in your kitchen too.