Name: No Bake Egg Nog Pie Recipe
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 2 cups egg nog, cold; 1 (3.4 oz) package Vanilla Instant Pudding Mix; 1 ¼ cup Cool Whip, thawed; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cinnamon; 1 Graham Cracker Pie crust

There’s something magically festive about a creamy, cool dessert that doesn’t require flicking on the oven. This No Bake Egg Nog Pie Recipe is just that—a smooth, luscious treat that brings the cozy warmth of holiday egg nog into a wonderfully easy dessert you can whip up in no time.

A close-up view of a creamy pie with two main layers: a thick, light brown crumb crust base and a smooth, pale cream filling layer on top, sprinkled lightly with small brown specks, all in a silver pie dish resting on a wooden board; one slice is removed, showing the creamy texture of the filling and crumbly crust edges against a white marbled surface in the background photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make No Bake Egg Nog Pie Recipe
Top Tip
How to Serve No Bake Egg Nog Pie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
No Bake Egg Nog Pie Recipe

Why You'll Love This Recipe

I’ve made this no-bake egg nog pie for several holiday gatherings, and every time, it’s met with smiles and “Wow, this is so effortless yet indulgent!” It’s just the kind of dessert that feels fancy but is actually a breeze to prepare.

Effortless Prep: No oven needed, this pie comes together in just minutes but delivers big on flavor.
Creamy, Fluffy Texture: The blend of pudding and Cool Whip results in a light but rich pie that melts in your mouth.
Classic Holiday Flavor: Nutmeg and cinnamon add that nostalgic spice that pairs perfectly with egg nog’s unique charm.
Versatility: You can serve it chilled or frozen, making it an adaptable dessert for any winter event.

A creamy beige pie with a smooth texture and light brown specks on top sits in a shiny foil pie pan, showing one slice removed. The pie has a golden brown crumb crust holding a thick, pale filling. On a white plate nearby, the single slice shows the same crust and filling, topped with a small white swirl of whipped cream and sprinkled with light brown specks. A gold fork lies next to the slice. Around the scene are a small white bowl with reddish brown powder, a glass of light yellow liquid, and a white bowl with whipped cream, all set on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe’s beauty is in its simplicity. The ingredients all work together to capture that egg nog flavor in a smooth, comforting dessert without fuss. Here’s what you need and why each is key:

Flat lay of cold creamy egg nog in a small white bowl, a small white bowl filled with smooth vanilla instant pudding powder, a dollop of fluffy thawed Cool Whip placed on a plain white ceramic plate, a small white bowl holding ground nutmeg, a small white bowl with ground cinnamon, and a whole golden brown graham cracker pie crust on a simple white ceramic plate, all arranged with perfect symmetry and fresh natural textures, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Egg Nog: The star of the show, it brings that sweet, spiced liquid base packed with holiday nostalgia.
Vanilla Instant Pudding Mix: This thickens the egg nog quickly, creating the creamy body of the pie without cooking.
Cool Whip (thawed): Adds airy fluffiness and lightness, balancing the richness of the pudding mixture.
Ground Nutmeg: Essential for that warm, aromatic touch synonymous with egg nog traditions.
Ground Cinnamon: Pairs beautifully with nutmeg to deepen the holiday spice flavor.
Graham Cracker Pie Crust: The buttery, slightly crunchy base grounds the creamy filling with just the right texture contrast.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this No Bake Egg Nog Pie Recipe is how easy it is to tweak for your own taste. I like to adjust the spices a bit depending on how festive I want it, and sometimes I swap in a chocolate graham cracker crust for a fun twist.

Variation: For a boozy kick, add a tablespoon or two of rum or bourbon to the pudding mix—you’ll feel like you’re sipping your favorite holiday drink in pie form.
Dairy-Free Trick: You can substitute the Cool Whip for a coconut whipped topping and pick a dairy-free vanilla pudding mix for a friendly version.
Extra Crunch: Toasted pecans on top add a lovely texture contrast that’s especially nice for holiday gatherings.

Step-by-Step: How I Make No Bake Egg Nog Pie Recipe

Step 1: Whisk Together Egg Nog and Pudding Mix

Start by pouring cold egg nog into a medium-sized mixing bowl. Sprinkle the vanilla instant pudding mix evenly over the surface. Whisk it gently and consistently for about 2 to 3 minutes—you want the mixture to start thickening but not get lumpy. I always whisk in one direction to keep it smooth, and it’s key to using cold egg nog for the best consistency.

Step 2: Fold in Cool Whip and Spices

Next, carefully fold in the thawed Cool Whip along with the ground nutmeg and cinnamon. Be gentle here—folding preserves the light, fluffy texture that Cool Whip delivers. If you stir too aggressively, you risk turning it dense. I like to use a rubber spatula and fold until everything is just combined.

Step 3: Fill the Pie Crust

Spoon the creamy egg nog mixture into your graham cracker pie crust. Use the back of a spoon or an offset spatula to gently smooth the top out evenly—no need to press hard! This is when the pie starts to look really inviting.

Step 4: Chill and Serve

Refrigerate the pie for at least 4 hours to let it set. Trust me, the chilling step is crucial to get that perfect sliceable consistency. When you’re ready to serve, slice carefully and add your favorite garnishes like extra whipped cream or a sprinkle of nutmeg. I’ve even frozen this pie before for an icy twist—just keep it in the freezer for 4 hours and enjoy a soft-frozen delight.

Top Tip

Over the years, I’ve learned a few little tricks that really make this no bake egg nog pie shine. With these tips, you’ll avoid common pitfalls and impress everyone with its velvety texture and rich flavor.

Use Cold Ingredients: Starting with cold egg nog and whipped topping helps the pudding set up faster and keeps the texture light.
Gentle Folding: When combining Cool Whip, fold instead of stirring to keep your filling airy and fluffy, avoiding a dense pie.
Don’t Skip Chilling: Four hours or more in the fridge is key; otherwise, the pie might be too soft to slice cleanly.
Even Spice Distribution: Sprinkle spices evenly and fold gently so every bite tastes just right—balanced and seasonal.

How to Serve No Bake Egg Nog Pie Recipe

Garnishes

I’m a big fan of topping this pie with a generous dollop of extra Cool Whip, then dusting it with a pinch of freshly grated nutmeg or cinnamon. A few shaved chocolate curls or a sprinkle of crushed toasted pecans add a bit of elegance and texture. You could even drizzle a little caramel sauce for a decadent touch—arranging the garnishes beautifully really elevates the presentation.

Side Dishes

This pie pairs wonderfully with coffee or mulled cider, balancing the cold creaminess with warm sips. If you’re serving a holiday meal, lighter sides like cranberry sauce or a citrusy salad help refresh the palate between bites of this rich dessert.

Creative Ways to Present

One year, I spooned the pie filling into individual mini graham cracker crusts and topped each with a tiny cinnamon stick for a charming holiday party treat. Another time, I added edible gold sprinkles on top for a festive sparkle that wowed my guests—it’s simple little touches like these that make your no bake egg nog pie recipe feel extra special.

Make Ahead and Storage

Storing Leftovers

Leftover pie keeps beautifully in the fridge, covered tightly with plastic wrap or in an airtight container. In my experience, it stays fresh for about 3 to 4 days without losing that creamy texture. Just be sure to keep it chilled until serving, as the filling softens if left out.

Freezing

I’ve had great luck freezing this no bake egg nog pie wrapped securely in two layers of plastic wrap and then aluminum foil. Freeze for up to 1 month. When you’re ready to enjoy, thaw it in the fridge overnight. The texture might be a hair denser after freezing but it’s still delicious and refreshing, especially on a warm day.

Reheating

This pie is best served chilled or frozen, so it really doesn’t need reheating. If you prefer a softer slice, simply let it sit at room temperature for about 15 minutes before serving. That little wait softens it up just enough without melting the filling.

Frequently Asked Questions:

Can I use homemade egg nog for this recipe?

Absolutely! Homemade egg nog works wonderfully here and can add a rich, personal touch. Just make sure it’s well chilled before mixing in the pudding, so the filling sets nicely.

What if I don’t have Cool Whip?

If you don’t have Cool Whip, you can use homemade whipped cream instead—just whip heavy cream with a bit of sugar until stiff peaks form. Fold it in gently just like you would with Cool Whip for that airy texture.

Can I make this pie ahead for a party?

Definitely! In fact, making your No Bake Egg Nog Pie Recipe a day ahead gives it plenty of time to set and lets the flavors meld beautifully. Just keep it covered in the fridge until serving.

Is there an alcohol-free version of this pie?

Yes! This recipe is naturally alcohol-free unless you decide to add rum or bourbon. Using store-bought egg nog (which is usually non-alcoholic) keeps it kid and family friendly.

Final Thoughts

This No Bake Egg Nog Pie Recipe holds a special place in my holiday dessert lineup because it’s simple, no-fuss, and always a crowd-pleaser. I genuinely enjoy how it brings that classic egg nog flavor into a pie that anyone can make, even on a busy day. Give this recipe a try—you’ll find it’s a sweet shortcut to holiday cheer that your family and friends will absolutely adore.