Name: Keto Low Carb Cheese Noodle Lasagna Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 4 oz full fat cream cheese, softened; 1 1/2 cups shredded part skim low moisture mozzarella cheese; 2 large eggs; 1 tsp Italian seasoning; 1/4 cup onion, minced; 1 lb ground beef (lean, 90/10); 1 cup no sugar added marinara sauce; 1 tsp Italian seasoning; 6 tbsp ricotta cheese; 1 cup shredded part skim low moisture mozzarella cheese

There’s something deeply satisfying about lasagna, but traditional versions can be loaded with carbs. This Keto Low Carb Cheese Noodle Lasagna Recipe swaps out pasta for cheesy noodles that create the same comforting layers you love—without the carb overload. It’s a total game-changer for anyone wanting that “just-like-the-real-thing” taste while staying keto-friendly.

The image shows a close-up of a layered lasagna with four visible layers of flat pasta sheets separated by thick layers of cooked ground meat mixed with tomato sauce and creamy cheese. The top layer is covered with melted cheese that is golden brown in some spots and sprinkled with green herbs. The lasagna is in a white rectangular pan placed on a white marbled surface. Some meat and sauce spill slightly on the edges of the pan. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Keto Low Carb Cheese Noodle Lasagna Recipe
Top Tip
How to Serve Keto Low Carb Cheese Noodle Lasagna Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Keto Low Carb Cheese Noodle Lasagna Recipe

Why You'll Love This Recipe

I adore this Keto Low Carb Cheese Noodle Lasagna Recipe because it delivers all that ooey-gooey, cheesy goodness with zero guilt. Plus, it’s pretty easy to make and perfect for meal prep or dinner parties. Once you try it, you might find yourself making low-carb lasagna a lot more often!

Cheese Noodle Magic: The creamy cheese dough forms noodles that hold their shape and layer beautifully—no pasta needed.
Flavor Packed Filling: A simple, savory meat sauce with herbs and no sugar marinara keeps flavors bright and satisfying.
Easy Assembly: The step-by-step layering makes it approachable, even if you haven’t made lasagna before.
Flexible & Customizable: You can swap cheeses or seasonings to fit your taste buds or what’s in your fridge.

Ingredients & Why They Work

This recipe mixes just a handful of simple, high-quality ingredients that work perfectly keto-friendly. The cheese dough acts as noodles and brings creamy, melty texture, while the filling balances savory beef with tangy no-sugar-added marinara and fresh herbs.

Flat lay of softened full fat cream cheese in a small mound, a small white bowl filled with shredded part skim low moisture mozzarella cheese, two large whole brown eggs with clean shells, a small white bowl of Italian seasoning powder, a small pile of minced fresh onion, a portion of raw lean ground beef formed neatly, a small white bowl of rich red no sugar added marinara sauce, a small dollop of creamy ricotta cheese on a white ceramic plate — all ingredients fresh and natural, arranged with perfect symmetry and realistic proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Full fat cream cheese: Softens easily and binds the cheese dough to create pliable “noodles.”
Part skim mozzarella cheese: Using low moisture cheese prevents excess liquid and keeps the noodle dough firm.
Large eggs: Provide structure and help the cheese dough hold its shape.
Italian seasoning: Adds herbaceous warmth and classic Italian flavor notes.
Minced onion: Gives a gentle sweetness and layers flavor in the meat sauce.
Lean ground beef: Keeps the filling hearty without being greasy or overly fatty.
No sugar added marinara sauce: Keeps carbs low yet adds rich tomato depth—brands like Muir Glen or Rao’s work great.
Ricotta cheese: Adds creamy richness between layers for that authentic lasagna feel.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love mixing up this Keto Low Carb Cheese Noodle Lasagna Recipe depending on the season and what's in my fridge. You could easily swap ground turkey or sausage for beef or add fresh spinach between layers for extra greens. The cheese dough is quite forgiving, so don’t be shy about adjusting the herbs or cheese type to suit your mood!

Variation: Once, I added roasted mushrooms and zucchini slices to the layers for a veggie-packed twist that was delicious and hearty.

Step-by-Step: How I Make Keto Low Carb Cheese Noodle Lasagna Recipe

A thick slice of lasagna sits on a white plate, showing five visible layers. The bottom layer is soft pasta with a light creamy cheese. The next layer is a mix of ground meat and tomato sauce with small bits of red tomato. Above that is another pasta layer, followed by a thick filling of ricotta cheese mixed with bits of tomato sauce. Next is another pasta layer topped with cooked ground meat and diced tomatoes. The lasagna is covered with a melted cheese layer that is golden and slightly browned in spots, sprinkled with small green herbs. The plate is on a white marbled surface with a black bowl and a fork blurred in the background. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Prepare Your Cheese “Noodles”

Start by combining the softened cream cheese, shredded mozzarella, eggs, and Italian seasoning in a food processor. Blend until everything is smooth with a thick, spreadable consistency—kind of like a thick batter. If you don’t have a food processor, no worries! Whisk the cream cheese and eggs first, then stir in finely chopped mozzarella until well combined. Pour this mixture into a parchment-lined 9x13 pan and spread evenly.

Step 2: Bake the Cheese Base

Bake your cheese dough noodles at 350°F for about 20 minutes, or until the surface feels firm and not wet anymore. This baking sets the noodles so they hold up during assembly and baking later on. Once baked, take the noodles out and let them cool—it’s easier to slice once they’re cooler.

Step 3: Cook the Meat Sauce

While the cheese noodles cool, cook the filling. Sauté the onion and lean ground beef in a skillet over medium heat until browned and cooked through, then drain excess fat. Stir in Italian seasoning and no-sugar-added marinara sauce, then reduce heat to low and simmer gently for three minutes to marry those flavors together perfectly.

Step 4: Assemble Layers with Love

Slice your cooled cheese dough into three equal pieces that fit nicely into an 8x4 loaf pan. Start by spreading a thin layer of meat sauce on the bottom of the pan, then add your first cheese noodle. Spread one-third of the remaining meat sauce over this noodle, dollop with ricotta cheese, and sprinkle mozzarella on top. Repeat for the second noodle. For the final third noodle, add the last of the meat sauce and top with the remaining mozzarella. For an extra touch, crumble a pinch of dried oregano over the top.

Step 5: Bake and Broil for Perfection

Bake your assembled lasagna at 350°F for about 20 minutes until everything is heated through and bubbly. If you want that classic golden crust on top, switch your oven to a low broil for 2 minutes—just watch closely so it doesn’t burn. Let your lasagna cool a bit before slicing to help it firm up and keep the layers intact.

Top Tip

Making the cheese noodles is the unique star here, and I’ve learned a few things after a few tries to get them perfectly firm yet tender.

Use Low Moisture Mozzarella: This prevents the noodle dough from releasing too much water, which keeps the noodles firm after baking.
Let the Noodles Cool Completely: Slicing while warm can make the noodles fall apart, so patience here really pays off.
Spreading Thin and Even: Use a spatula to spread the cheese dough batter evenly to ensure uniform baking and consistency.
Watch the Broil: If you broil for color, stay close—you only need about 2 minutes to get that bubbly, golden top without burning.

How to Serve Keto Low Carb Cheese Noodle Lasagna Recipe

Keto Cheese Noodle Lasagna - Serving Suggestion

Garnishes

I love to sprinkle on freshly chopped basil, oregano, and parsley right before serving—it brightens the richness. A dusting of freshly grated Parmesan adds that perfect salty kick and lovely texture contrast.

Side Dishes

For sides, I usually keep it light—think a crisp Caesar salad, roasted garlic green beans, or some sautéed spinach with lemon. These add freshness and round out the meal without tipping the carb scale.

Creative Ways to Present

If I’m making this for guests, I sometimes bake it in individual ramekins instead of a loaf pan—it looks charming and gives everyone their personal cheesy lasagna. You could also serve slices on warm plates garnished with a drizzle of extra virgin olive oil and a sprig of rosemary for that elevated touch.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the refrigerator for up to 4 days. The flavors actually deepen overnight, making it an even tastier next-day lunch.

Freezing

This Keto Low Carb Cheese Noodle Lasagna Recipe freezes well. Just wrap tightly in plastic wrap and aluminum foil or pop it into a freezer-safe container. When thawed overnight in the fridge, it reheats beautifully without losing texture.

Reheating

I reheat mine covered with foil at 350°F for about 15–20 minutes in the oven to keep it moist and melty. A quick zap in the microwave works too—just cover it so it doesn't dry out.

Frequently Asked Questions:

Can I make the cheese noodles ahead of time?

Absolutely! The cheese noodles can be baked a day in advance and stored in the fridge. Just cover them well and slice when ready to assemble your lasagna.

What’s the best marinara sauce for low carb lasagna?

Look for no sugar added or low carb marinara sauces like Muir Glen or Rao’s. You can also make your own sauce using canned tomatoes and herbs to control the carbs.

Can I substitute the ground beef with other proteins?

Definitely! Ground turkey, chicken, or even sausage work well. I’ve tried turkey for a lighter version and it’s just as tasty.

Is this recipe suitable for gluten-free diets?

Yes! Since the noodles are made from cheese and eggs, this lasagna is naturally gluten-free, making it perfect for anyone avoiding gluten.

Final Thoughts

This Keto Low Carb Cheese Noodle Lasagna Recipe has become one of my go-to dishes—I love how it captures the soul of classic lasagna without derailing my low carb goals. If you’re looking for a warm, comforting dinner that fits your keto lifestyle, I can’t recommend this enough. Trust me, once you taste those cheesy layers and rich meat sauce, you’ll understand why it’s become such a favorite in my kitchen. Give it a try and let me know what variations you come up with!