Name: Irish Cheddar Stuffed Mushrooms Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Irish
Ingredients: 3 tablespoons olive oil, separated; 1 small shallot, diced small; ¼ cup white cooking wine; 1 pound white button mushrooms; Salt, to taste; 4 ounces goat cheese, softened; 1 tablespoon freshly squeezed lemon juice; Zest from 1 lemon; 1 teaspoon Worcestershire sauce; ¼ teaspoon freshly ground black pepper; ¼ teaspoon garlic powder; 2 tablespoons chopped fresh herbs (such as parsley, thyme, or chives); ¼ cup pine nuts, toasted; ¼ cup panko breadcrumbs; Lemon zest; Chopped fresh herbs; Toasted pine nuts

There’s something truly irresistible about these Irish Cheddar Stuffed Mushrooms Recipe appetizers — they blend creamy goat cheese, fresh herbs, and the bright zing of lemon with a crispy pine nut crunch. Perfect for parties or a cozy night in, they’re little bites packed with flavor that everyone will go crazy for.

The image shows a close-up of several stuffed mushrooms on a white plate placed on a white marbled surface. Each mushroom has two layers: the bottom layer is a dark brown roasted mushroom cap with a slightly wrinkled texture, and the top layer is a golden-brown stuffing filled with small white beans, herbs, and a sprinkle of fresh green parsley, giving it a crumbly and textured look. One stuffed mushroom is held above the plate on a wooden spatula, highlighting the round shape and detailed textures of the stuffing and mushroom cap. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Irish Cheddar Stuffed Mushrooms Recipe
Top Tip
How to Serve Irish Cheddar Stuffed Mushrooms Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Irish Cheddar Stuffed Mushrooms Recipe

Why You'll Love This Recipe

I’m totally hooked on how these stuffed mushrooms balance savory and fresh flavors with a touch of indulgence. They’re just as fun to make as they are to eat—plus, they’ll impress everyone, whether you’re hosting a party or just craving a weekend snack.

Simple yet sophisticated: Uses wholesome ingredients packed with flavor and depth without complicated prep.
Perfect party pleaser: Bite-sized and easy to serve, they’ll be gone before you know it!
Fresh herb brightening: Parsley, thyme, and chives add lively brightness that pairs beautifully with creamy goat cheese.
Texture perfection: Toasted pine nuts and crunchy panko breadcrumbs create a delightful contrast against tender mushroom caps.

Ingredients & Why They Work

These ingredients are easy to find and come together in a way that highlights the earthy mushrooms and sharp Irish cheddar notes. When you shop, look for firm, fresh white button mushrooms and fresh herbs to make sure every bite bursts with flavor.

Flat lay of a cluster of fresh white button mushrooms with caps facing up, a small pile of soft goat cheese, a few whole fresh shallots, a whole lemon beside a small white ceramic bowl of lemon zest, fresh green herb sprigs, a small white bowl of glossy golden olive oil, a small white bowl with toasted pine nuts, a small white bowl of fine pale panko breadcrumbs, whole uncracked brown eggs absent (none in recipe), and a small white bowl of light white cooking wine, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Olive oil: Essential for sautéing shallots and brushing the mushrooms to keep them moist and golden.
Shallot: Adds a sweet, delicate onion flavor that caramelizes beautifully.
White cooking wine: Helps deepen the flavor of caramelized shallots and adds subtle acidity.
White button mushrooms: The perfect size and shape for stuffing — tender but sturdy.
Salt: Enhances all the natural flavors in this dish.
Goat cheese: Rich, tangy, and creamy, it brings a luscious mouthfeel.
Lemon juice and zest: Provide a fresh, citrusy zing that brightens the filling.
Worcestershire sauce: Adds savory umami depth without overpowering.
Black pepper: Offers a gentle spice kick to balance flavors.
Garlic powder: Brings a warm, comforting aroma and subtle garlicky flavor.
Fresh herbs (parsley, thyme, chives): Bring fragrant, vibrant notes that tie the whole dish together.
Pine nuts: Toasted for crunch and a buttery, nutty flavor that complements the cheese.
Panko breadcrumbs: Add a crispy topping that contrasts with the creamy stuffing.
Garnishes (lemon zest, fresh herbs, toasted pine nuts): Elevate the presentation and add extra flavor at serving.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Irish Cheddar Stuffed Mushrooms Recipe is how easily it can be personalized to fit your taste and occasion. Whether you want to play with the herbs, add a little extra crunch, or make it vegan-friendly, there’s room to get creative!

Herb Variations: I love swapping the fresh herbs depending on the season. Parsley and chives bring a bright, fresh punch in spring, while thyme gives a cozy, earthy note perfect for fall gatherings.
Nut Alternatives: If pine nuts aren't your favorite, toasted walnuts or pecans can add a lovely crunch and complementary flavor.
Dairy-Free Option: Try replacing the goat cheese with a creamy cashew-based cheese for a vegan twist. Just make sure to adjust the seasoning as needed.
Extra Crispy Topping: For a delightful crunch, sprinkle a little extra panko breadcrumbs over the mushrooms right before baking. It adds such a satisfying texture contrast!

Step-by-Step: How I Make Irish Cheddar Stuffed Mushrooms Recipe

The image shows two stacked stuffed mushrooms on a white marbled surface. The bottom layer is a whole brown mushroom cap with a soft, wrinkled texture and some small green herb pieces around it. The middle layer is a thick, rounded stuffing, beige with bits of yellow corn, green herbs, and white beans scattered on top. The top layer is another mushroom cap facing up, filled with creamy stuffing with white beans, yellow corn, and bits of green herb, showing a soft crumbly texture. Small herb pieces and yellow crumbs are scattered around, and the background is softly blurred with warm tones. The scene is lit with soft natural light. photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat and Prep Your Oven

First things first—move your oven rack to the upper-middle position and set your oven to preheat at 400 degrees Fahrenheit. This will ensure your mushrooms bake evenly and develop that gorgeous golden brown top without burning.

Step 2: Caramelize the Shallots

Grab a medium non-stick skillet and warm 1 teaspoon of olive oil over medium heat. Add your finely diced shallots, and stir often as they soften and turn a lovely golden color—expect this to take about 7 to 8 minutes. Then pour in the white cooking wine and let it cook down until the liquid evaporates, roughly 3 to 5 minutes. This step builds the savory base of flavor for your filling, so don’t rush it!

Step 3: Prepare the Mushrooms

While your shallots caramelize, rinse your white button mushrooms gently under cold water and pat them dry thoroughly—this is key to avoiding soggy mushrooms when baking. Carefully remove and discard the stems, then arrange the caps in your lightly sprayed 9×13-inch baking dish. Brush the caps with 2 tablespoons of olive oil and sprinkle them lightly with salt to season.

Step 4: Make the Filling

In a small bowl, combine the rich caramelized shallots with softened goat cheese, freshly squeezed lemon juice, lemon zest, Worcestershire sauce, black pepper, garlic powder, chopped fresh herbs, toasted pine nuts, and panko breadcrumbs. Mix everything together until you have a creamy, well-blended filling that’s bursting with flavor.

Step 5: Stuff and Brush the Mushrooms

Using a teaspoon, generously fill each mushroom cap with the cheese and shallot mixture. Once stuffed, brush the tops lightly with the remaining 2 teaspoons of olive oil—this little trick helps the filling develop a beautiful golden brown crust while baking.

Step 6: Bake to Perfection

Place your baking dish in the preheated oven and bake for 15 to 20 minutes. Look out for that irresistible golden-brown top and bubbling filling as signs that your mushrooms are perfectly cooked. The aroma wafting through your kitchen will definitely tell you when they’re ready!

Step 7: Cool and Garnish

Let the stuffed mushrooms cool for about 5 minutes after baking—this helps the filling set just right and makes them easier to handle. Finally, garnish with extra chopped fresh herbs, lemon zest, and more toasted pine nuts for an elegant and flavorful finish that will impress your guests.

Top Tip

These tips will help you get the most flavor and perfect texture from your Irish Cheddar Stuffed Mushrooms Recipe every time you make it.

Dry Your Mushrooms Thoroughly: Patting your mushrooms completely dry before baking prevents them from becoming soggy and ensures a nicely roasted texture.
Caramelize Shallots Slowly: Cooking shallots gently over medium heat allows their sweetness to develop fully, adding depth to your filling—trust me, it's worth the extra few minutes.
Use Fresh Lemon Zest and Juice: Fresh lemon brightens the rich goat cheese and herbs, giving each bite a delightful zing that balances the savory flavors.
Don’t Skip the Olive Oil Brush: Brushing the mushroom tops with olive oil before baking creates a golden and appetizing finish—something I learned after some initially pale results!

How to Serve Irish Cheddar Stuffed Mushrooms Recipe

The image shows a close-up of a mixing bowl filled with thick batter. The batter is creamy white with chunks of orange pieces and green herbs scattered throughout, giving it a textured look. A spatula with a wooden handle and a white silicone head is partially inside the bowl, as if stirring the mixture. The bowl is white and sits on a white marbled surface, with some batter splashed around the edges. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

Sprinkle extra chopped fresh herbs like parsley or chives and a little more lemon zest to add brightness and visual appeal. Toasted pine nuts on top add a lovely crunch and deepen the nutty flavor, making your presentation pop.

Side Dishes

These stuffed mushrooms are fabulous on their own but also pair beautifully with light salads, crusty bread, or a fresh green vegetable like steamed asparagus or roasted Brussels sprouts. For parties, serve alongside a cheese board or a selection of cured meats for a well-rounded appetizer spread.

Make Ahead and Storage

Storing Leftovers

Store any leftover Irish Cheddar Stuffed Mushrooms in an airtight container in the refrigerator for up to 3 days. Make sure they have cooled completely before sealing to maintain the best texture.

Freezing

You can freeze the stuffed mushrooms before baking. Arrange them in a single layer on a baking sheet and freeze until firm, then transfer to a freezer-safe container or bag. They'll keep for up to 2 months. When ready to enjoy, bake directly from frozen, adding a few extra minutes to the cooking time.

Reheating

To reheat, place the stuffed mushrooms in a preheated 350°F oven for about 10 minutes or until warmed through. Avoid microwaving if possible to keep the topping crispy and the mushrooms tender yet firm.

Frequently Asked Questions:

Can I use other types of mushrooms for this recipe?

Absolutely! While white button mushrooms are traditional and hold the filling well, cremini or baby bella mushrooms also work beautifully and add a deeper, earthier flavor.

What can I substitute for goat cheese if I don’t have any?

Cream cheese or ricotta can be used as a milder alternative, though the tangy richness of goat cheese is part of what makes this recipe special. You might want to add a touch of lemon zest or Worcestershire sauce to keep the flavors vibrant.

Is this recipe suitable for vegetarians?

Yes! This Irish Cheddar Stuffed Mushrooms Recipe is vegetarian-friendly, especially if you ensure your Worcestershire sauce is vegetarian, as some brands contain anchovies.

How do I prevent the mushrooms from releasing too much water when baking?

Make sure to pat the mushrooms dry before stuffing and baking. Also, using panko breadcrumbs in the filling helps absorb moisture, keeping the texture just right.

Final Thoughts

Making this Irish Cheddar Stuffed Mushrooms Recipe is one of my favorite go-to ways to impress guests or simply treat yourself to something cozy and delicious. The combination of creamy goat cheese, zesty lemon, and fresh herbs wrapped in tender mushroom caps just feels like a warm hug on a plate. I hope you enjoy every bite as much as I do, and that this recipe becomes a staple in your appetizer repertoire!