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Healthy Pumpkin Spice Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 24 reviews
  • Author: Dina
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A delicious and healthy pumpkin spice smoothie combining creamy pumpkin puree, ripe banana, and warm spices for a perfect autumn treat that's both nutritious and satisfying.


Ingredients

Scale

Smoothie Ingredients

  • 1/2 cup pumpkin purée
  • 1 frozen ripe banana
  • 1 cup apple chunks, skin on or off
  • 1/2 cup plain Greek yogurt
  • 1/3 cup almond milk, or milk of choice
  • 1 Tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp pumpkin pie spice
  • 1/4 tsp cinnamon
  • 1/2 cup ice


Instructions

  1. Add Ingredients to Blender: Place the pumpkin purée, frozen banana, apple chunks, Greek yogurt, almond milk, maple syrup, vanilla extract, pumpkin pie spice, cinnamon, and ice into your blender.
  2. Blend Until Smooth: Process all the ingredients on high speed until the mixture is smooth and creamy, ensuring all the fruits and spices are well combined.
  3. Adjust Consistency: If the smoothie is too thick, add a little more almond milk or water and blend again until you reach your desired consistency.
  4. Serve and Enjoy: Pour the smoothie into glasses and enjoy immediately for the best flavor and texture.

Notes

  • Use frozen banana to create a thick and creamy texture without needing extra ice.
  • Maple syrup can be substituted with honey or agave syrup for different sweetness profiles.
  • For a vegan version, substitute Greek yogurt with plant-based yogurt.
  • Add a scoop of protein powder to boost protein content if desired.
  • The apple chunks can be peeled or unpeeled based on personal preference and texture.

Nutrition

  • Serving Size: 1 cup
  • Calories: 180 kcal
  • Sugar: 18 g
  • Sodium: 45 mg
  • Fat: 3 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 4 g
  • Protein: 6 g
  • Cholesterol: 5 mg