Description
Harry Potter’s Hot Butterbeer is a magical, warm beverage inspired by the beloved wizarding world. This cozy drink combines creamy milk, rich butter, butterscotch pudding, and fizzy cream soda with a hint of ginger and cayenne for a gentle spicy warmth, perfect for chilly days or Harry Potter-themed gatherings.
Ingredients
Scale
Main Ingredients
- 3 cups whole milk
- 1/4 cup unsalted butter, room temperature
- 1/4 cup packed brown sugar
- 1 3.4 ounce box Butterscotch Instant Pudding
- 1 tbsp vanilla extract
- 1/4 tsp ginger paste
- 1/4 tsp cayenne pepper
Beverage
- 1 2-liter cream soda
Instructions
- Combine Ingredients: In a large microwavable bowl, combine 3 cups of whole milk, 1/4 cup of unsalted butter, and 1/4 cup of packed brown sugar. Whisk until combined.
- Heat Mixture: Heat the mixture in the microwave for 3 minutes. Remove and whisk again until the butter is melted and the sugar is fully dissolved.
- Add Cream Soda and Pudding Mix: Whisk in half of the bottle (about 1 liter) of cream soda, then add the 3.4 ounce box of Butterscotch Instant Pudding mix. Stir well to combine.
- Flavor the Butterbeer: Add 1 tablespoon vanilla extract, 1/4 teaspoon ginger paste, and 1/4 teaspoon cayenne pepper to the mixture. Whisk thoroughly.
- Finish with Cream Soda: Pour in the remaining half of the cream soda bottle and whisk gently to combine all ingredients evenly.
- Keep Warm: Heat gently to serve warm—either microwave briefly, heat on the stovetop over low heat, or transfer to a crockpot set on high initially and then lowered to keep the Butterbeer warm. Stir occasionally to maintain consistency.
- Optional Garnish: Top each cup with whipped cream or coconut whipped cream and drizzle with butterscotch or caramel sauce for an extra indulgent touch.
Notes
- If the Butterbeer is too thick, add 1 cup of whole milk and stir to incorporate smoothly.
- The ginger and cayenne add gentle warmth; adjust up to 1/2 teaspoon each for a spicier kick if desired.
- Sprinkle with cinnamon and nutmeg for additional cozy spice notes.
- Pair this drink with Harry Potter-themed treats like Chocolate Frogs or Bertie Bott’s Every Flavor Beans for a themed experience.
- Store leftovers in a covered container in the refrigerator for up to 3–4 days.
- Reheat gently on the stovetop over low heat, stirring occasionally to prevent separation.
- Freezing is not recommended as carbonation and dairy components don't freeze or thaw well.
- Prepare the base mixture (all except cream soda) a day ahead and refrigerate; add cream soda just before serving for best texture and fizz.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 35 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 40 mg
