Description
Grilled Pineapple is a sweet and tangy treat where ripe pineapple slices are brushed with a luscious mixture of brown sugar, melted butter, lime juice, and coconut extract, then grilled to caramelized perfection. Topped with flaky sea salt and optional garnishes like lime zest or vanilla ice cream, this simple yet flavorful recipe makes a perfect dessert or side dish for warm-weather meals.
Ingredients
Scale
Main Ingredients
- 1 ripe pineapple
- 2/3 cup brown sugar lightly packed
- 1/4 cup salted butter melted (1/2 stick)
- 3 tbsp lime juice (about two small limes)
- 3/4 tsp coconut extract
- 2 tsp flaky sea salt
Optional Toppings
- Lime zest
- Vanilla ice cream
- Caramel sauce
Instructions
- Preheat grill: Preheat your grill to medium heat, approximately 300-350 degrees Fahrenheit, to prepare for cooking the pineapple slices.
- Prepare the pineapple: Peel, core, and slice the pineapple into 1/2 inch thick rings. The number of slices will depend on your pineapple size, typically around 12 slices.
- Make the glaze: In a medium bowl, whisk together the brown sugar, melted salted butter, lime juice, and coconut extract until combined.
- Brush pineapple: Generously brush both sides of each pineapple ring with the brown sugar mixture, then sprinkle evenly with flaky sea salt.
- Grill pineapple: Place the pineapple slices on the grill and cook for 2 to 3 minutes per side, until caramelized and grill marks appear.
- Serve warm: Remove the pineapple from the grill, plate, and serve warm. Add optional toppings such as lime zest, vanilla ice cream, or caramel sauce if desired.
Notes
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze grilled pineapple slices for up to 6 months, making a refreshing frozen treat.
- No grill option: If you don’t have a grill, use a grill pan or a regular skillet on the stovetop over medium heat, cooking the slices for 2-3 minutes per side.
- Variations: Try adding a sprinkle of chili powder for a spicy kick or garnish with fresh mint for extra freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 90 kcal
- Sugar: 14 g
- Sodium: 50 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 0.5 g
- Cholesterol: 10 mg
