Name: Gluten-Free Chocolate Chip Blondies Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup almond flour; 3/4 cup tapioca starch; 1 tsp baking soda; 1/4 tsp sea salt; 1 cup creamy almond butter; 1/2 cup avocado oil; 1¼ cup maple syrup; 2 large eggs; 1 tsp vanilla extract; 1¼ cup chocolate chips, divided

There's something utterly comforting about these chewy, sweet bars with pockets of melty chocolate, and this Gluten-Free Chocolate Chip Blondies Recipe nails that feeling perfectly. It's an easy way to treat yourself without the gluten, and it just might become your new favorite dessert to whip up on busy days or when you need a quick sweet fix.

The image shows nine square pieces of a soft, golden-brown dessert with visible dark chocolate chips scattered throughout the top layer. The dessert has a textured, slightly rough surface with a chewy appearance. The pieces are neatly arranged with one piece slightly pulled out from the group. The dessert lies on a sheet of white parchment paper on top of a white marbled surface, with a few chocolate chip crumbs scattered around. A spatula with a brown wooden handle rests at the bottom right corner. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Gluten-Free Chocolate Chip Blondies Recipe
Top Tip
How to Serve Gluten-Free Chocolate Chip Blondies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Gluten-Free Chocolate Chip Blondies Recipe

Why You'll Love This Recipe

I honestly can’t get enough of these blondies — they strike the perfect balance of rich, fudgy, and just sweet enough, without ever feeling heavy or overly dense. Plus, they’re naturally gluten-free, and the nutty almond flour adds such a wonderful flavor depth. Baking these feels like a little celebration each time!

Quick and Easy: Ready in just about 30 minutes, you’ll have fresh blondies with minimal fuss.
Gluten-Free Without Compromise: No gritty texture or weird aftertaste—just buttery, chewy blondies everyone will love.
Customizable Sweetness and Texture: Maple syrup keeps it naturally sweet, and you can adjust your chocolate chip ratio to your liking.
Perfect for Every Occasion: Whether it’s an after-school snack or a casual dessert at a get-together, these blondies fit right in.

Ingredients & Why They Work

I like to keep the ingredient list straightforward while ensuring every element plays a star role. Almond flour brings moistness and rich nuttiness, while tapioca starch helps give that classic chewy blondie texture without gluten. Maple syrup is my go-to sweetener because it adds natural sweetness plus a hint of caramel depth.

Flat lay of a small mound of fine almond flour, a small pile of white tapioca starch, a tiny heap of baking soda powder, a pinch of coarse sea salt crystals, a smooth dollop of creamy almond butter, a small white bowl filled with golden avocado oil, a small white bowl with amber maple syrup, two large brown eggs with clean shells, a small white bowl containing clear vanilla extract, and a scattered cluster of glossy dark chocolate chips, all arranged symmetrically on simple white ceramic bowls and plates, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Almond flour: Provides a tender crumb and moistness, plus a lovely nutty flavor that pairs beautifully with chocolate.
Tapioca starch (or arrowroot starch): This is key for the chewy texture and helps the blondies hold together well.
Baking soda: Gives just the right lift to keep your blondies from being too dense.
Sea salt: Balances sweetness and heightens the flavors—don’t skip this!
Creamy almond butter: Adds richness and moistness while keeping everything gluten-free and dairy-free.
Avocado oil (or neutral oil): Keeps the batter tender without overpowering any flavors.
Maple syrup: A natural sweetener that adds moisture and a delicate caramel note.
Eggs: Bind everything together and add structure.
Vanilla extract: Enhances the sweetness and rounds out the flavors.
Chocolate chips: The star of the show—the melty pockets of chocolate are absolutely irresistible.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

This recipe is like a blank canvas — I like to add a handful of toasted walnuts or swap in chunks of my favorite dark chocolate for a different texture. Feel free to make it yours by playing with mix-ins or even swapping nut butter for sunflower seed butter if you have allergies.

Nutty add-ins: Toasted pecans or walnuts stirred in bring a delightful crunch that pairs perfectly with the creamy batter.
Chocolate variations: Using a combination of white and dark chocolate chips can add a fun twist and different flavor layers.
Dairy-free frosting: For celebrations, a drizzle of coconut cream frosting is such a nice finish without adding gluten or dairy.
Seasonal spices: Try adding a pinch of cinnamon or pumpkin spice for a cozy seasonal variation that’s perfect for autumn.

Step-by-Step: How I Make Gluten-Free Chocolate Chip Blondies Recipe

A close-up view of three stacked rectangular blondie bars showing three layers, each golden brown with a slightly crumbly texture, and filled with melted dark chocolate chunks scattered throughout. The top layer has visible chocolate chips embedded on the surface. The bars sit on white parchment paper placed on a white marbled surface. The background is blurred with soft beige tones. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Gather and Prep Your Ingredients

Start by preheating your oven to 350°F and lining an 18"x13" sheet pan with parchment paper — this size ensures even baking and perfect blondies. Mixing your dry ingredients together first (almond flour, tapioca starch, baking soda, and salt) helps them distribute evenly, so no surprises in texture happen later.

Step 2: Mix the Wet Ingredients Until Smooth

In a separate bowl, blend creamy almond butter, avocado oil, maple syrup, eggs, and vanilla extract. Whisking these together until silky smooth is key — it sets the stage for soft, moist blondies, so don’t rush or leave lumps!

Step 3: Combine Dry and Wet Ingredients

Now, pour your dry mix into the wet and stir gently but thoroughly until you get a thick, luscious batter. Don’t overmix here — just enough to combine; this keeps the blondies tender instead of tough.

Step 4: Fold in Most of the Chocolate Chips

Save about ¼ cup of the chocolate chips for topping. Fold the rest into your batter evenly so each blondie has those irresistible pockets of melty chocolate baked right in.

Step 5: Bake with a Double Chocolate Trick

Spread the batter out evenly in your prepared pan. Bake for 10 minutes, then pull the blondies out and sprinkle the remaining chocolate chips on top — this simple trick keeps some chips visible and perfectly melty on the surface. Pop them back in the oven for another 10 minutes until golden and set.

Step 6: Cool Completely Before Cutting

I know it’s tempting, but waiting until the blondies cool completely makes cutting cleaner edges without crumbly mess. Once cool, slice into squares, serve, and enjoy!

Top Tip

Through trial and error, I learned a few tricks that make this Gluten-Free Chocolate Chip Blondies Recipe consistently delicious and easy to handle. Following these will save you time and maybe even a little frustration!

Measuring flour right: Use a spoon and level method to avoid compacting almond flour — too much makes the batter dense.
Don’t skip the parchment paper: It guarantees easy removal and clean cuts, plus less mess in cleanup.
Bake time matters: Baking just until set but still slightly soft in the center keeps blondies chewy, not dry.
Chocolate chip topping: Adding chocolate chips midway through baking keeps them from sinking, creating that picture-perfect look.

How to Serve Gluten-Free Chocolate Chip Blondies Recipe

gluten-free blondies - Serving Suggestion

Garnishes

I usually sprinkle a tiny pinch of flaky sea salt on top right after baking. That contrast of salty and sweet is small but delightful. Sometimes, I dust them with a touch of powdered cocoa or cinnamon for extra warmth if serving at a cozy gathering.

Side Dishes

These blondies team up nicely with a scoop of vanilla or coconut ice cream, fresh berries, or even a warm mug of chai tea or coffee to balance their sweetness—great for a simple after-dinner treat.

Creative Ways to Present

For birthdays or casual parties, I arrange the blondies on a wooden board with small bowls of nuts, shredded coconut, and extra chocolate chips for guests to customize their bites. It turns a simple dessert into a fun, interactive treat station everyone loves.

Make Ahead and Storage

Storing Leftovers

I store leftover blondies in an airtight container at room temperature, and they stay wonderfully chewy for about 3-4 days. If things last longer (rare, but it happens), the fridge can keep them good for up to a week, though I recommend bringing them back to room temp before serving.

Freezing

Freezing works like a charm here. I wrap individual blondies in plastic wrap and stash them in a sealed freezer bag—ready for a sweet craving anytime up to 3 months down the road. Let them thaw naturally or briefly warm them in the oven.

Reheating

To reheat, I just pop individual squares in a preheated 300°F oven for 3–5 minutes. It revives the chewy texture and melty chocolate beautifully without drying them out, making leftovers feel freshly baked.

Frequently Asked Questions:

Can I substitute almond flour with another gluten-free flour?

Almond flour is key for the moist texture and nutty flavor here, but if you need to substitute, try oat flour or a gluten-free all-purpose blend that includes xanthan gum for structure. Keep in mind texture and flavor might differ a bit.

Are these blondies dairy-free as well?

Yes! This recipe uses almond butter and avocado oil instead of butter, so it’s naturally dairy-free too, perfect for those with multiple dietary needs.

How do I prevent the blondies from being crumbly?

Ensuring you don’t overbake and that you have the right moisture balance with almond butter and oil helps keep the blondies chewy rather than crumbly. Also, mixing just until combined is important to avoid dry texture.

Can I use different types of chocolate chips in this recipe?

Absolutely! I love mixing semi-sweet, dark, and even white chocolate chips to vary the flavor. Just use good quality chocolate chips that melt well for the best results.

Final Thoughts

This Gluten-Free Chocolate Chip Blondies Recipe feels like a hug in dessert form — super satisfying, easy to make, and versatile enough to please a crowd or make a quiet night at home a little sweeter. I really hope you give it a try and find yourself coming back to it as often as I do. Happy baking, friend!