Name: Gingerbread Latte Recipe
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Cuisine: American
Ingredients: 2 cups unsweetened almond milk; 2 shots espresso; 1/2 teaspoon ground ginger; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon allspice; 2 tablespoons sugar; 1/4 cup whipped cream (optional)

Nothing quite sparks the cozy holiday vibes like a warm cup of spiced goodness. This Gingerbread Latte Recipe brings together all those comforting flavors—ginger, cinnamon, nutmeg, and allspice—into an easy, delicious drink you can whip up right at home. Trust me, it’s worth making for that festive aroma alone.

Two clear glass mugs filled with light brown coffee topped with thick white whipped cream sprinkled with cinnamon powder sit on a white marbled surface. Each mug has three visible layers: a bottom layer of coffee, a thick middle layer of frothy milk, and a fluffy top layer of whipped cream with the cinnamon dust. Around the mugs are brown star-shaped cookies with white icing in simple patterns and dark brown pinecones scattered on the surface. A white textured cloth with cinnamon specks adds softness to the scene. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Gingerbread Latte Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Gingerbread Latte Recipe
Top Tip
How to Serve Gingerbread Latte Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Gingerbread Latte Recipe

Why You'll Love This Gingerbread Latte Recipe

I've tried a lot of seasonal drinks over the years, but this gingerbread latte really stands out. It’s the perfect balance of spice and sweetness, and better yet? It’s so quick to make, no barista skills required. Let me tell you why this recipe is a keeper.

Simple Ingredients: You likely have most of what you need in your pantry, plus it uses a straightforward method that anyone can nail.
Customizable: Whether you want it dairy-free, iced, or extra sweet, this recipe adapts effortlessly to your mood.
Festival-Worthy Flavor: Those warm spices hit just right, giving you all the holiday feels in every sip.
Great for Sharing: It makes two servings, so it’s perfect for cozy catch-ups or treating a friend.

Two clear glass mugs filled with light brown hot chocolate are topped with thick white whipped cream sprinkled with a reddish-brown powder, likely cinnamon, on top. The mugs are placed on a white marbled surface surrounded by brown pinecones, star anise, and light brown star-shaped gingerbread cookies. The background has a soft, cozy winter feel with out-of-focus warm lights and white knitted fabric adding a textured layer to the scene. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient plays a key role in creating the authentic gingerbread latte flavor. I like choosing quality spices and a milk that suits my dietary needs because it makes all the difference in texture and taste.

Flat lay of a small white ceramic bowl with unsweetened almond milk, two shots of dark espresso in a small white bowl, a small white bowl containing ground ginger powder, another small white bowl with ground cinnamon, a small white bowl with ground nutmeg, a small white bowl holding ground allspice, a small white bowl with granulated sugar, and a dollop of fresh whipped cream on a simple white ceramic plate, all ingredients fresh and natural, perfectly balanced and symmetrical, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Milk: I often use unsweetened almond milk, but whole milk or oat milk work beautifully for creaminess and that classic latte feel.
Espresso: Two shots are ideal for richness, but if you don't have an espresso machine, don’t worry—instant coffee works as a handy substitute.
Ground Ginger: The star spice that gives the latte its signature zing. Freshly ground or high-quality jarred works fine.
Cinnamon: Adds warmth and depth—opt for Ceylon cinnamon for a milder, nuanced flavor.
Nutmeg: Just a pinch adds lovely earthiness that complements the ginger.
Allspice: A subtle mix of cinnamon, clove, and nutmeg notes in one, this rounds out the spice blend perfectly.
Sugar: Any sugar works—white, brown, or even maple syrup for a twist—but two tablespoons hit the sweet spot.
Whipped Cream (optional): I love this as a finishing touch for extra indulgence—light, fluffy, and perfect for those special moments.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I’ve played around with plenty of versions of this gingerbread latte, and I encourage you to experiment too. It’s all about finding what makes your cup cozy and perfect for you.

Variation: For a dairy-free version, swapping in almond or oat milk keeps things creamy without losing flavor. I tried coconut milk once and it added a lovely tropical undertone.
Iced Gingerbread Latte: Pour the hot mixture over ice for an upbeat twist—a great option when you want seasonal flavors without the heat.
Less Sweet: Reduce sugar by half if you prefer your latte a little less indulgent; adding a splash of vanilla extract can help balance the spice and sweetness.

Step-by-Step: How I Make Gingerbread Latte Recipe

Step 1: Combine Your Ingredients

Grab a small saucepan and pour in your milk. Next, add the espresso shots, ground ginger, cinnamon, nutmeg, allspice, and sugar. I like stirring gently as I add these spices to avoid lumps and ensure the sugar begins to dissolve early on.

Step 2: Warm Slowly to Simmer

Place the pan over medium heat and watch carefully. When it starts to simmer—tiny bubbles just around the edges—reduce heat to low. Keep stirring regularly for about 2 minutes so the flavors meld without boiling over. This part is key for avoiding bitter burnt milk or scorched coffee.

Step 3: Serve and Enjoy

Remove from heat and pour the latte evenly into two cups. If you’re feeling indulgent, top each with a generous swirl of whipped cream. I always take a moment here to savor that wonderful holiday aroma before my first sip—it never gets old.

Top Tip

Over the years, I’ve seen that small tweaks make a big difference in homemade lattes. These tips have saved me from common pitfalls and helped me nail the perfect cup every time.

Spice Balance: Start with half the spice amounts if you’re unsure, because it’s easy to add more later but hard to fix if it’s too strong.
Use Fresh Espresso: If possible, freshly brewed espresso adds richness that instant coffee can’t match, but instant coffee still makes a great stand-in when you're in a pinch.
Stir Frequently: Stirring while simmering helps prevent the milk from scorching and ensures a smooth latte texture.
Don’t Boil It: Keep the heat gentle after you spot the simmer bubbles to avoid curdling or bitterness.

How to Serve Gingerbread Latte Recipe

Garnishes

Personally, I keep it classic with a generous swirl of whipped cream, plus a light dusting of cinnamon or nutmeg for that festive touch. Sometimes, I sprinkle crushed gingerbread cookie crumbs on top for crunch and extra spice—utterly delicious and festive!

Side Dishes

This latte pairs wonderfully with buttery biscotti or cinnamon sugar toast—perfect for cozy weekend mornings or holiday brunches. I also enjoy it with a slice of gingerbread cake for double the ginger goodness.

Creative Ways to Present

For holiday gatherings, I like serving the gingerbread latte in clear glass mugs topped with a cinnamon stick as a stirrer and a sprinkle of colored sugar crystals on the whipped cream. It’s a simple touch that makes your drink feel extra special.

Make Ahead and Storage

Storing Leftovers

While it’s best enjoyed fresh, if you have leftovers, store the latte in an airtight container in the fridge for up to 24 hours. Reheat gently on the stove or in the microwave to keep the flavors intact.

Freezing

Freezing is tricky because the milk can separate and the texture may change, so I don’t usually freeze the latte. Instead, I recommend making fresh batches as needed to enjoy the best taste and creaminess.

Reheating

Warm your latte slowly over low heat, stirring frequently. Avoid boiling it to keep the spices balanced and milk smooth. If you topped it with whipped cream, definitely add fresh cream when serving again for the best experience.

Frequently Asked Questions:

Can I use regular coffee instead of espresso for the Gingerbread Latte Recipe?

Yes! While espresso gives the richest flavor, you can use strong brewed coffee or instant coffee if you don’t have an espresso machine. Just keep in mind the flavor may be a bit lighter. Adjust the amount based on your taste preferences.

How can I make a dairy-free version of the Gingerbread Latte Recipe?

Simply substitute your milk with a plant-based option such as almond, oat, or coconut milk. These alternatives froth well and still mix nicely with the spices and coffee, giving you a creamy and delicious dairy-free latte.

What’s the best way to store leftover gingerbread latte?

Store any leftovers in a sealed container in the refrigerator for up to 24 hours. When reheating, do so on low heat while stirring to maintain smoothness and flavor. Avoid freezing, as the texture may change.

Can I make this Gingerbread Latte Recipe iced?

Absolutely! Just prepare the latte as instructed, then pour it over a glass full of ice. This iced gingerbread latte is refreshing and perfect for warmer days when you still want those warm spice flavors.

Final Thoughts

For me, this gingerbread latte recipe is more than just a drink — it’s a little moment of joy wrapped in holiday spices and warmth. I love how easy it is to make, yet it feels special enough to serve when friends stop by or when I need a pick-me-up on chilly mornings. Give it a try next time you want that festive coffee shop feeling, but with your own cozy twist.