Description
A refreshing and easy-to-make frozen rosé cocktail blended with strawberries, lemon juice, and simple syrup for a perfectly chilled summer drink.
Ingredients
Scale
Main Ingredients
- 2 cups frozen strawberries
- 2 cups rosé wine
- ¼ cup simple syrup
- 2 tablespoons lemon juice
- 4-5 ice cubes
Instructions
- Combine Ingredients: Put all ingredients into your blender including frozen strawberries, rosé wine, simple syrup, lemon juice, and ice cubes.
- Blend: Blend until the mixture has a smooth consistency. This typically takes around 60 seconds depending on the power of your blender.
- Serve: Pour the frosé into glasses and garnish with fresh strawberries as desired.
Notes
- You can substitute simple syrup with granulated sugar, strawberry syrup, or another sweetener of your choice or omit it if you prefer a less sweet drink.
- Use a rosé wine you would enjoy drinking on its own, whether dry or sweet. White wine can also be used as an alternative.
- For an extra kick, add 1 ounce of vodka per serving and consider adding more ice to balance the strength.
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
