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Festive Fruit Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 15 reviews
  • Author: Dina
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing and easy Christmas fruit salad featuring a vibrant mix of apples, grapes, pomegranate arils, kiwis, and berries, tossed with honey and lime juice for a perfect holiday treat.


Ingredients

Scale

Fruit

  • 1 cup green grapes
  • 1 Cosmic Crisp apple, sliced
  • 1 Granny Smith apple, sliced
  • ½ cup red grapes
  • 1/3 cup pomegranate arils
  • 3 kiwis, peeled, sliced and halved
  • 1 ½ cups raspberries

Dressing

  • 2 tablespoons honey
  • 2 tablespoons lime juice


Instructions

  1. Combine Fruits: In a large bowl, gently fold together green grapes, Cosmic Crisp apple slices, Granny Smith apple slices, red grapes, pomegranate arils, and kiwis to mix evenly without bruising the fruit.
  2. Add Dressing: Drizzle the honey and lime juice over the fruit mixture, tossing carefully to coat all pieces for a balanced sweetness and tang.
  3. Incorporate Berries: Add the raspberries last and fold them in delicately as they are fragile to maintain their shape and texture.
  4. Serve or Store: Enjoy the Christmas fruit salad immediately or store it in an airtight container in the refrigerator for up to 2 days, consuming sooner if the fruit is very ripe.

Notes

  • Store leftovers in an airtight container in the refrigerator for 1-2 days for best freshness.
  • Handle raspberries gently to avoid crushing them in the salad.
  • Use lime juice not only for flavor but also to prevent the apples from browning.
  • Feel free to substitute strawberries for raspberries if preferred.
  • This salad is best served fresh to preserve texture and flavor.

Nutrition

  • Serving Size: 1 cup
  • Calories: 80 kcal
  • Sugar: 15 g
  • Sodium: 2 mg
  • Fat: 0.3 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0.3 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 3 g
  • Protein: 1 g
  • Cholesterol: 0 mg