Name: Easy Chicken and Stuffing Casserole Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 1/2 cups chicken broth or vegetable broth; 1/4 cup unsalted butter; 6 ounces stove-top stuffing mix; 2 (10.75 ounce) cans cream of chicken soup; 1 cup sour cream; 3 cups cooked and shredded chicken; 1 1/2 cups frozen mixed vegetables

There’s something so comforting about a warm casserole bubbling in the oven, and this Easy Chicken and Stuffing Casserole Recipe absolutely fits the bill. It’s creamy, hearty, and comes together quicker than you’d expect, making it a go-to for busy weeknights or even casual get-togethers.

The dish shows a close-up view of a casserole with three main layers: the top layer is a crumbly stuffing mix in golden brown with bits of green herbs, giving a crunchy texture; underneath the stuffing, there is a creamy, thick sauce in off-white with visible chunks of cooked chicken pieces; scattered within the sauce, there are small colorful vegetable pieces like green beans, corn, and peas adding some green, yellow, and orange highlights; the casserole is in a white pan, and a golden spoon scoops through the layers, lifting some of the creamy sauce with chicken and vegetables through the stuffing layer. The background is a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Easy Chicken and Stuffing Casserole Recipe
Top Tip
How to Serve Easy Chicken and Stuffing Casserole Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Easy Chicken and Stuffing Casserole Recipe

Why You'll Love This Recipe

I’ve made this casserole countless times, and it never ceases to please. It’s one of those dishes that feels like a warm hug on a plate but with the ease of a few simple steps. If you want a satisfying meal without a ton of fuss, this recipe's your new best friend.

Super Simple Prep: Uses common pantry staples and minimal chopping so you can have dinner ready in under an hour.
Creamy and Comforting: The combination of cream of chicken soup, sour cream, and broth creates a rich, cozy base that everyone loves.
One-Dish Wonder: Combines chicken, veggies, and stuffing all in one casserole — easy cleanup and great for feeding a crowd.
Customizable: You can swap veggies, add cheese, or even use different types of stuffing based on what you have or prefer.

A white plate holds a layered dish with a crumbly golden brown top layer mixed with bits of green herbs and small pieces of vegetables, showing a rough texture. Underneath, creamy white sauce mixes with tender pieces of light-colored meat, creating a soft, smooth middle layer. There are green leafy garnishes placed around the edges of the plate. A gold fork held by a woman's hand is pressing into the dish, lifting some creamy and crumbly parts. The plate sits on a stack of similar white plates on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe shines because each ingredient brings something special. The broth and butter hydrate and infuse the stuffing with flavor, while the cream soups and sour cream make the filling luxuriously creamy — perfect for keeping the chicken juicy and tender.

Flat lay of a small pile of golden stove-top stuffing mix, a small mound of shredded cooked chicken breast, a handful of colorful frozen mixed vegetables (carrots, peas, corn), two simple white ceramic bowls—one with creamy off-white sour cream and one with smooth, pale chicken broth, a small white ceramic bowl holding several cubes of unsalted butter, two whole brown eggs with clean shells placed side by side, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Chicken Broth or Vegetable Broth: Provides a flavorful base to moisten the stuffing; broth quality really makes a difference.
Unsalted Butter: Adds richness and helps the stuffing achieve that golden crust you’ll love.
Stove-Top Stuffing Mix: This shortcut ingredient keeps things easy and gives the casserole a classic savory crumble topping.
Cream of Chicken Soup: Brings creaminess and depth to the casserole without extra effort.
Sour Cream: Adds tang and smooth texture — this is my secret ingredient for next-level creamy casseroles.
Cooked and Shredded Chicken: You can easily use leftover chicken or rotisserie chicken, making this recipe even quicker.
Frozen Mixed Vegetables: A mix of veggies adds color, texture, and nutrition without any extra prep.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love experimenting with this casserole. Depending on the season or what’s in my fridge, I tweak the veggies or swap out the soup for a lighter sauce. The beauty of this Easy Chicken and Stuffing Casserole Recipe is how easy it is to make it suit your taste.

Vegetable Swaps: I often substitute green beans or broccoli for the frozen mixed vegetables when I want something fresh and crisp.
Cheesy Upgrade: Adding shredded cheddar or mozzarella on top before baking makes for an ooey-gooey surprise.
Herb Boost: Sprinkle fresh parsley, thyme, or rosemary into the mix for some added brightness and aroma.
Make it Gluten-Free: Use gluten-free stuffing and cream soups to adapt the recipe without losing flavor.

Step-by-Step: How I Make Easy Chicken and Stuffing Casserole Recipe

Step 1: Prep the Stuffing with Broth and Butter

Start by heating the chicken broth and butter together until the butter melts. This step is key because the hot broth infuses the stuffing mix with moisture and flavor. After stirring it in, cover the pan so the stuffing can absorb all that goodness without drying out. Trust me, that cover keeps the topping from turning tough.

Step 2: Mix the Creamy Filling

In a large bowl, whisk the cream of chicken soup and sour cream until smooth. This makes the filling creamy and tangy, setting the foundation for a hearty casserole. Add the shredded cooked chicken and frozen veggies next — combining everything well means every bite has a great mix of flavors and textures.

Step 3: Assemble and Bake

Spread the creamy chicken mixture evenly in your casserole dish, then carefully spoon the prepared stuffing mixture on top. This layering creates a delicious crispy crust while keeping the filling moist underneath. Bake at 350°F for about 30-35 minutes, until the top is golden and the casserole is bubbling around the edges.

Top Tip

After many tries, I’ve learned that the secret to a perfect Easy Chicken and Stuffing Casserole Recipe lies in the stuffing moisture balance and baking time — too dry or overbaked, and it loses that comforting texture we all crave.

Broth Temperature: Always use warm broth and butter for the stuffing to fluff up properly and absorb flavor fully.
Even Layering: Spread the chicken mixture evenly in the dish to ensure it heats through completely and cooks consistently.
Watch the Baking Time: Check around 30 minutes — you want the stuffing golden but not crunchy or dried out.
Rest Before Serving: Let the casserole cool for a few minutes to let everything set — it makes scooping easier and flavors meld better.

How to Serve Easy Chicken and Stuffing Casserole Recipe

chicken and stuffing - Serving Suggestion

Garnishes

I like to sprinkle fresh chopped parsley or chives on top for a pop of color and freshness. Sometimes a sprinkle of crispy fried onions or a dusting of parmesan enhances the texture and adds a savory twist.

Side Dishes

This casserole pairs perfectly with a crisp green salad or steamed green beans to add a light, refreshing balance to its creamy richness. Roasted carrots or a simple cucumber salad can also brighten up the meal beautifully.

Creative Ways to Present

For holiday dinners or special occasions, I like to make individual servings in ramekins topped with a cheesy breadcrumb crust so each guest gets their own personal portion. It feels a little fancy but doesn’t add any extra hassle.

Make Ahead and Storage

Storing Leftovers

I usually store leftovers in an airtight container in the fridge for up to 3 days. It reheats beautifully in the oven or microwave, making an easy lunch or dinner the next day. Just cover with foil while reheating to prevent drying.

Freezing

This casserole freezes well if you want to prep ahead — just assemble but don’t bake. Wrap tightly with foil and freeze for up to 2 months. To cook, thaw overnight in the fridge and bake as usual, adding a few extra minutes if needed.

Reheating

I find reheating in a preheated oven at 350°F helps keep that crispy topping while warming the filling evenly. Microwaving works in a pinch, but you might lose some of that topping crunch.

Frequently Asked Questions:

Can I use rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken is a fantastic shortcut that saves you cooking time and adds great flavor to the casserole.

Is it possible to make this casserole dairy-free?

Yes, you can substitute the sour cream with dairy-free alternatives like coconut or cashew-based sour cream, and use dairy-free cream of chicken soup or homemade broth blends to keep it creamy but dairy-free.

How can I make this recipe gluten-free?

Simply swap the stuffing mix for a gluten-free version and check that your cream of chicken soup is gluten-free as well. There are some excellent gluten-free store-bought options or recipes for homemade versions you can use.

Can I prepare this casserole in advance?

Yes! You can assemble the casserole a day ahead, keep it covered in the refrigerator, and bake it just before serving. This makes it perfect for busy days or entertaining.

Final Thoughts

I hope you enjoy making and sharing this Easy Chicken and Stuffing Casserole Recipe as much as I do. It’s the kind of meal that feels homemade and special but doesn’t demand a lot of your time or energy. Perfect for those cozy nights in or when feeding family and friends who appreciate good comfort food. Give it a try — I think it’ll become a staple in your own kitchen too!