If you're craving a cozy, fuss-free dinner, I've got the perfect solution for you. This Crockpot Chicken and Savory Stuffing Recipe brings tender chicken and flavorful stuffing together in one slow cooker, making weeknight meals both easy and delicious.

Inside a shiny slow cooker, there is a thick mix of stuffing with many small pieces. The stuffing has light brown, yellow, and golden bits that look soft and crumbly. Bright orange carrot slices and green celery pieces are spread evenly throughout. There are also small white onion pieces mixed in. The stuffing looks moist and cooked, filling the oval cooker fully. The background surface is white with a marbled texture. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crockpot Chicken and Savory Stuffing Recipe
Top Tip
How to Serve Crockpot Chicken and Savory Stuffing Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crockpot Chicken and Savory Stuffing Recipe

Why You'll Love This Recipe

I have to say, there’s something incredibly satisfying about throwing everything into the crockpot in the morning and coming back to a warm, comforting meal. This recipe has quickly become one of my go-to favorites for busy days when I still want homemade goodness.

One-pot convenience: Everything cooks in the slow cooker, so cleanup is a breeze.
Rich, homemade flavor: The chicken cooks on a bed of fresh veggies, infusing the cooking liquid used in the stuffing.
Perfectly tender chicken: Six hours on high results in juicy, fall-off-the-bone chicken every time.
Family-friendly: This recipe yields 6 hearty servings suitable for weeknight dinners or casual gatherings.

Ingredients & Why They Work

When shopping, aim for fresh, firm vegetables and a good quality whole chicken—these simple ingredients really shine in this recipe. Don’t skip the melted butter as it brings that rich flavor and helps those spices cling beautifully to the chicken skin.

Flat lay of two medium diced carrots, one small diced yellow onion, two medium diced celery ribs, a whole raw chicken with clean skin, a small white bowl of melted salted butter, a small white bowl of poultry seasoning powder, a small white bowl of paprika powder, an unopened box of stove top stuffing removed and displayed as loose dried stuffing mix on a simple white ceramic plate, arranged in perfect symmetry and balanced proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Carrots: Add natural sweetness and moisture to the slow cooker base.
Yellow onion: Gives a savory depth that complements the chicken perfectly.
Celery ribs: Provide subtle earthy flavor and crunch while cooking down soft.
Whole chicken: The star of the dish, slow-cooked to tender perfection.
Salted butter: Adds richness and helps distribute seasoning evenly.
Poultry seasoning: A classic herb blend that pairs perfectly with chicken.
Paprika: Lends a gentle smoky warmth and vibrant color.
Box of stove top stuffing mix: The quick stuffing base that soaks up all those delicious chicken juices.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Crockpot Chicken and Savory Stuffing Recipe is how easily you can customize it to suit your taste buds or pantry staples. Whether you want to add a little extra zing, cater to dietary preferences, or switch things up seasonally, this comforting one-pot meal is wonderfully flexible.

Herb-Boosted Version: I love adding fresh herbs like rosemary, thyme, or sage inside the chicken cavity before cooking. It infuses the whole bird with an amazing aroma and flavor that makes every bite extra special.
Low-Sodium Option: If you’re watching your sodium intake, try using reduced-sodium or homemade stuffing mix and cut back on added salt. The natural juices from the chicken and vegetables will keep everything moist and tasty.
Seasonal Twist: Swap out the diced carrots for butternut squash or sweet potato cubes in the fall — it adds a subtle sweetness that pairs beautifully with the savory spices.
Make It Gluten-Free: Use a gluten-free stuffing mix or homemade gluten-free breadcrumbs to keep this dish accessible for everyone at the table.

Step-by-Step: How I Make Crockpot Chicken and Savory Stuffing Recipe

A white plate with a layered dish starting with a bottom layer of chunky yellow stuffing mixed with small pieces of orange and green vegetables, showing a soft texture; on top, several thin slices of light beige meat arranged neatly; the meat is covered with a smooth, thick brown gravy drizzled evenly; bright green chopped herbs are sprinkled over the entire dish. The plate sits on a white marbled surface with a green and white patterned cloth partly visible in the background, and some green plants blurred in the distance. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Create a Flavorful Bed of Vegetables

Start by chopping the carrots, yellow onion, and celery into small, even pieces. This veggie trio forms the perfect aromatic base that steams the chicken from the bottom up, soaking up all those lovely juices. Spread them evenly at the bottom of your slow cooker—think of it as the comfy nest your chicken will rest on during its slow-cooked journey.

Step 2: Prepare and Season the Chicken

Make sure the whole 5-pound chicken is fully cleaned out inside—remove any giblets or packaging, and pat it dry with paper towels. Pour the melted ½ cup of salted butter all over the chicken, then sprinkle on 1 teaspoon each of poultry seasoning and paprika. Rub everything in thoroughly so the flavors penetrate the skin. If you like, add a pinch of salt and pepper here to balance the seasoning.

Step 3: Slow Cook to Tender Perfection

Place the chicken right on top of your veggie bed in the slow cooker. Cover with the lid and set it to cook on high for 6 hours. This will yield beautifully tender, juicy chicken that's falling-off-the-bone delicious. Around the 5-hour mark, you might catch the kitchen filling up with a mouthwatering aroma—an exciting sign that dinner is nearly ready!

Step 4: Prepare the Savory Stuffing

Once your chicken is cooked, carefully lift it out and place on a platter. Cover with foil to keep warm. Next, drain all the liquid from the slow cooker but reserve exactly 1.5 cups—you’ll be using that flavorful broth for the stuffing. Leave the cooked vegetables in the bottom since they add great texture and taste. Pour the entire 6-ounce box of stove top stuffing mix into the slow cooker, stirring to combine it thoroughly with the liquid and veggies.

Step 5: Cook and Fluff the Stuffing

Cover the slow cooker again and let the stuffing cook for 10 minutes. This step lets it absorb all the delicious juices and soften to the perfect consistency. When the time's up, fluff it gently with a fork to separate any clumps—your savory stuffing should be moist, flavorful, and full of savory goodness ready to complement your chicken.

Step 6: Serve and Enjoy!

Slice the chicken into your preferred portions and serve alongside the warm, fluffy stuffing. For an attractive presentation and to keep everything hot at the table, feel free to place the sliced chicken back into the slow cooker on top of the stuffing. This cozy meal feeds about 6 hungry family members and is perfect for those busy days when you want delicious comfort without the fuss.

Top Tip

These tips will help you make your Crockpot Chicken and Savory Stuffing Recipe turn out perfectly every time, whether you’re a slow cooker newbie or a seasoned pro.

Season Inside the Cavity: Before cooking, sprinkle poultry seasoning or a pinch of salt inside the chicken’s cavity to infuse deeper flavor into the meat.
Reserve That Liquid: Always save 1.5 cups of the cooking liquid after removing the chicken—it’s pure gold for moistening and flavoring the stuffing.
Use High Heat for Timing: Cooking on high for 6 hours produces tender, juicy chicken, but if you have more time, slow cooking on low for 8-9 hours can result in even more melt-in-your-mouth texture.
Don’t Skip the Fluffing: After the stuffing cooks in the slow cooker, fluff it gently with a fork to keep it light and prevent clumps.

How to Serve Crockpot Chicken and Savory Stuffing Recipe

A whole raw chicken with pale beige skin rests on top of a bed of mixed vegetables in a shiny stainless steel oval slow cooker. The vegetables consist of chopped bright orange carrot slices, light green celery pieces, and small white onion chunks, all forming the first layer. The chicken, with wings slightly tucked in and legs bent, covers the vegetables fully, creating a rounded top layer. The slow cooker is on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Garnishes

Fresh herbs like chopped parsley, thyme, or rosemary sprinkled over the chicken and stuffing add a beautiful pop of color and an inviting aroma. A light drizzle of pan juices or a pat of butter melting on the stuffing also elevates the dish visually and flavor-wise.

Side Dishes

This hearty one-pot meal pairs wonderfully with crisp green salads, steamed green beans, roasted Brussels sprouts, or a simple cranberry sauce for a touch of sweetness. If you want to add a cozy carb, some buttery mashed potatoes would round out the dinner beautifully.

Make Ahead and Storage

Storing Leftovers

Store leftover chicken and stuffing in airtight containers in the refrigerator. They will stay fresh for up to 3-4 days, making them perfect for quick lunches or comforting second meals.

Freezing

To freeze, portion the stuffing and sliced chicken into freezer-safe containers or heavy-duty freezer bags. They can be frozen for up to 2 months. Be sure to cool the food completely before freezing to preserve texture and flavor.

Reheating

Reheat leftovers gently in the microwave or oven. For the oven, cover the chicken and stuffing with foil and warm at 325°F until heated through (about 20-25 minutes). In the microwave, heat in short intervals, stirring the stuffing to keep it moist.

Frequently Asked Questions:

Can I use boneless chicken instead of a whole chicken?

You can use boneless chicken pieces, but cooking times will be shorter and you might want to adjust the amount of cooking liquid accordingly to keep the stuffing moist.

Do I have to use stove top stuffing, or can I make homemade stuffing?

You can absolutely use homemade breadcrumb stuffing if you prefer. Just be sure to measure the cooking liquid carefully to keep it moist and flavorful.

Is it safe to slow cook chicken on high for 6 hours?

Yes! Cooking on high for 6 hours is perfectly safe and recommended for this recipe, but always check the internal temperature of your chicken to ensure it reaches 165°F for food safety.

How do I keep the stuffing from becoming soggy?

Reserve only 1.5 cups of the cooking liquid to mix with the stuffing. Using too much liquid can make the stuffing soggy, so measure carefully and fluff the stuffing after cooking to keep it light.

Final Thoughts

This Crockpot Chicken and Savory Stuffing Recipe truly feels like a warm hug on a plate. It’s effortless yet comforting, perfect for busy weeknights or relaxed weekend meals. I hope you enjoy making it as much as I do — there’s nothing like coming home to the smell of a slow-cooked chicken and cozy stuffing waiting for you. Happy cooking and even happier eating!