Description
This Crock Pot BBQ Alfredo Chicken Spaghetti combines tender chicken breasts slow-cooked to perfection with creamy Alfredo sauce, tangy BBQ sauce, and crispy bacon for a deliciously unique pasta dinner that's easy to prepare and perfect for busy weeknights.
Ingredients
Scale
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup chicken broth
- ¼ cup butter, cut into cubes
- 1 tablespoon chopped garlic
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 lb spaghetti noodles
- 3 cups heavy cream
- ⅓ cup BBQ sauce
- ½ cup shredded parmesan
- 6 strips of bacon, cooked and chopped
Optional Toppings
- Additional BBQ sauce
- Additional cooked and chopped bacon
Instructions
- Prepare the Crock Pot: Spray the inside of the Crock Pot thoroughly with cooking spray to prevent sticking.
- Arrange Chicken: Place the chicken breasts in a single layer at the bottom of the Crock Pot for even cooking.
- Add Broth and Seasonings: Pour the chicken broth into the pot and add the butter cubes, chopped garlic, salt, and pepper over the chicken.
- Cook Chicken: Secure the lid and set the Crock Pot to HIGH. Cook the chicken breasts for 2 hours until tender.
- Remove and Slice Chicken: Use tongs to carefully transfer the cooked chicken breasts to a cutting board and slice them into pieces.
- Add Spaghetti: Break the spaghetti noodles in half and add them directly into the Crock Pot on top of the cooking liquids.
- Mix Cream and BBQ Sauce: Pour the heavy cream and BBQ sauce into the pot with the noodles, stirring gently to combine.
- Cook Spaghetti: Cover with the lid and continue cooking on HIGH for 30 minutes, stirring once about halfway through to prevent sticking.
- Add Chicken, Cheese, and Bacon: After 30 minutes, add the sliced chicken, shredded parmesan, and chopped cooked bacon to the pot. Stir well to incorporate.
- Finish Cooking: Replace the lid and cook on HIGH for another 15 minutes to meld the flavors and fully cook the spaghetti.
- Serve: Spoon the BBQ Alfredo Chicken Spaghetti onto plates and top with additional BBQ sauce and bacon if desired. Enjoy your hearty and flavorful meal!
Notes
- Spraying the Crock Pot prevents the creamy sauce from sticking and makes cleanup easier.
- Breaking spaghetti noodles in half helps them fit better in the pot and cook evenly.
- Stirring the spaghetti halfway through cooking prevents clumping and sticking.
- Use pre-cooked or leftover bacon to save time.
- For a lighter version, substitute heavy cream with half-and-half but expect a less creamy texture.
- Additional BBQ sauce on top adds an extra tangy kick tailored to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 650 kcal
- Sugar: 4 g
- Sodium: 690 mg
- Fat: 42 g
- Saturated Fat: 24 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 140 mg
