Description
Irish Nachos are deliciously seasoned thinly sliced russet potatoes baked to crispy perfection and generously topped with melted sharp cheddar cheese, crispy bacon, spicy jalapeno, fresh tomatoes, creamy sour cream, shallots, and green onions, making a perfect savory snack or appetizer.
Ingredients
Units
Scale
Potatoes
- 2-3 large russet potatoes, washed, sliced into 1/8-inch thick rounds (about 2 pounds)
- 3 tablespoons extra virgin olive oil
- 2 teaspoons kosher salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Toppings
- 2 cups (226 g) shredded sharp cheddar cheese
- 8 slices thick-cut bacon, cooked and crumbled
- 1 large jalapeno pepper, seeded, diced for garnish
- 2 Roma tomatoes, diced for garnish
- 1/4 cup sour cream, for garnish
- 1 medium shallot, diced for garnish
- 2 green onions, diced for garnish
Instructions
- Preheat oven: Preheat your oven to 450°F and line two baking sheets with parchment paper to prepare for baking the potatoes.
- Mix seasonings: In a small bowl, combine the kosher salt, paprika, garlic powder, and black pepper, mixing well.
- Prepare potatoes: In a large bowl, add the sliced potatoes, olive oil, and seasoning mixture. Stir thoroughly to ensure all potato slices are evenly coated with oil and spices.
- Arrange potatoes: Place the seasoned potato slices in a single layer on the prepared baking sheets, ensuring they are not overlapping to promote crispiness.
- Bake potatoes: Bake the potato slices in the oven for 20 minutes. After, flip each slice and continue baking for an additional 9 minutes or until they become golden brown and crispy.
- Add toppings and melt cheese: Remove the baked potatoes from the oven and combine them onto one baking sheet. Sprinkle evenly with shredded sharp cheddar cheese and crumbled bacon. Return the baking sheet to the oven and bake for 4 minutes or until the cheese has fully melted.
- Garnish: Top the cheesy potatoes with diced jalapeno pepper, Roma tomatoes, sour cream, shallots, and green onions for added flavor and texture. Serve immediately while warm.
Notes
- For a quicker alternative, use an air fryer at 360°F for 15 minutes, shaking and flipping the potatoes every 5 minutes for even crispiness, then add toppings and melt cheese for 1-2 minutes.
- Make sure to slice potatoes evenly at about ⅛ inch thickness to ensure uniform baking and crispness.
- You can substitute bacon with turkey bacon or a vegetarian bacon alternative to adjust for dietary preferences.
- If you prefer a spicier dish, keep some jalapeno seeds or add hot sauce as a topping.
- Use parchment paper on baking sheets to prevent sticking and make cleanup easier.
Nutrition
- Serving Size: 1 serving (approx. 1 cup)
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 55 mg
