Name: Crispy Cheeseburger Spring Rolls Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound ground beef (80/20 for best flavor); 1 small onion, finely diced; 2 tablespoons ketchup; 1 tablespoon yellow mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; Kosher salt and freshly cracked black pepper, to taste; 1 cup shredded cheddar or American cheese; 1/4 cup finely chopped dill pickles; 12 spring roll wrappers (thawed if frozen); 2 tablespoons flour plus 3 tablespoons water (mixed into a paste for sealing); Oil for frying (or spray for air frying); Mix of ketchup and mayonnaise; Sweet chili sauce and sour cream

Ever crave the juicy, cheesy goodness of a burger but want something crispy and fun to snack on? This Crispy Cheeseburger Spring Rolls Recipe hits the spot perfectly—imagine all the classic cheeseburger flavors wrapped up in a golden, crunchy spring roll shell. Seriously, it’s a game changer for your appetizer or snack lineup!

Seven golden brown spring rolls are stacked neatly side by side on a wooden board. The spring rolls have a crispy, lightly bubbled texture on their surface and are placed in a diagonal line. To the left of the spring rolls, there is a small bunch of mixed leafy greens with dark purple and bright green shades. A small white bowl containing red dipping sauce is partially visible at the bottom left corner. The background is a white marbled texture photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crispy Cheeseburger Spring Rolls Recipe
Top Tip
How to Serve Crispy Cheeseburger Spring Rolls Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crispy Cheeseburger Spring Rolls Recipe

Why You'll Love This Recipe

I still remember the first time I made these crispy cheeseburger spring rolls—everyone’s eyes lit up the moment they bit into that perfect crunchy exterior giving way to savory, cheesy filling with just the right tang from pickles. It quickly became a staple for game days and casual get-togethers.

All the classic flavors: Seasoned ground beef, melted cheddar, and pickles capture that cheeseburger taste you love.
Crispy outside, melty inside: The spring roll wrapper fries up golden and crunchy, creating a perfect contrast to the juicy filling.
Easy to customize: Swap cheeses or dipping sauces to suit your taste, making it perfect for any crowd.
Great for parties and snacking: Bite-sized and shareable, these rolls are ideal for appetizers, game nights, or quick snacks.

Ingredients & Why They Work

Gathering the right ingredients is key to nailing this recipe. I like to keep the filling flavorful but balanced, and trust me, picking quality components makes all the difference in both taste and texture.

Flat lay of a small mound of fresh ground beef, a peeled small white onion finely diced in a neat pile, a small white ceramic bowl with vibrant red ketchup, another small white bowl with bright yellow mustard, a tiny white bowl containing dark Worcestershire sauce, a small heap of pale garlic powder, a separate small heap of light beige onion powder, coarse kosher salt crystals alongside freshly cracked black peppercorns scattered neatly, a small mound of shredded cheddar cheese in a warm orange-yellow hue, finely chopped fresh dill pickles in a small neat pile, twelve translucent spring roll wrappers stacked evenly, a small white bowl with smooth white flour paste, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ground beef: I always go for 80/20 for that perfect mix of flavor and juiciness without too much grease.
Onion: Finely diced to soften and blend seamlessly with the meat for extra savoriness.
Ketchup & yellow mustard: These add classic burger tang and a touch of sweetness and bite.
Worcestershire sauce: Just a splash enhances the umami and depth of the beef.
Garlic and onion powder: Essential dry seasonings that boost flavor without overpowering.
Kosher salt & black pepper: Basic but critical for seasoning perfectly.
Shredded cheese: Cheddar or American melts beautifully into the filling for cheesy goodness.
Dill pickles: Finely chopped pickles add the essential tang and crunch reminiscent of a burger.
Spring roll wrappers: These become irresistibly crispy when fried and hold the filling nicely.
Flour and water paste: Acts as your glue to seal the rolls tight and prevent any leaks during frying.
Oil for frying (or spray for air frying): Necessary to achieve that perfect golden crisp outer shell.
Dipping sauces: Mixing ketchup with mayo or pairing sweet chili sauce with sour cream adds a delicious finishing touch.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about the Crispy Cheeseburger Spring Rolls Recipe is how easily you can make it your own. Whether you’re craving a little extra kick, want to lighten it up, or simply add your favorite toppings, these rolls are a canvas for your creativity.

Spicy Upgrade: I love adding a dash of hot sauce or mixing some finely chopped jalapeños into the beef filling. It gives these crispy rolls a fun, fiery edge without overpowering that classic cheeseburger flavor.
Vegetarian Twist: Swap the ground beef for finely chopped mushrooms or lentils seasoned with the same spices. The texture is surprisingly satisfying and still pairs perfectly with the cheese and pickles!
Seasonal Spin: Try incorporating fresh herbs like chopped chives or parsley into the filling for a fresh pop of flavor. It’s a nice way to brighten up this hearty appetizer during the warmer months.
Cheese Swap: While cheddar or American cheese works beautifully, feel free to experiment with pepper jack for some heat or smoked gouda for a deeper flavor profile.

Step-by-Step: How I Make Crispy Cheeseburger Spring Rolls Recipe

This image shows a group of rolled, golden-brown crispy rolls, some whole and two cut in half. The two cut rolls in the front reveal a filling made up of dark brown minced meat mixed with melted, stretchy white cheese threads on top. The rolls have a slight shine and some darker spots where they are crispier. They rest directly on a wooden surface with a small white bowl with blue rim containing red sauce and another bowl of white sauce in the background. The photo is close up, focusing mostly on the cut rolls. photo taken with an iphone --ar 2:3 --v 7

Step 1: Cook the flavorful filling

Start by heating your skillet over medium-high heat. Toss in the ground beef and finely diced onion and cook, stirring occasionally, until the beef is beautifully browned and the edges get nice and crispy—this usually takes about 7 minutes. The aroma at this stage is already mouthwatering! Don’t forget to carefully drain all the grease to keep these spring rolls from getting soggy.

Step 2: Season and cool

Now stir in the ketchup, yellow mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. These ingredients combine to create that unmistakable cheeseburger zing. Let it all cook together for just about a minute so the flavors meld, then take it off the heat and let the filling cool for 5 minutes. Cooling helps the cheese melt evenly in the next step without turning rubbery.

Step 3: Add cheese and pickles

Once the mixture is slightly cooled but still warm, gently fold in the shredded cheddar cheese and finely chopped dill pickles. This step is magic—the cheese melts into the meat while the pickles add a tangy crunch that makes every bite pop.

Step 4: Prep your spring roll wrappers

Keep your spring roll wrappers covered with a damp towel until you're ready to use them. This simple trick prevents them from drying out and cracking when you roll. When ready, place about 2 tablespoons of filling in the center of each wrapper. Fold the sides inward and roll tightly like a burrito. Use the flour and water paste to seal the edges securely—this helps avoid any sneaky leaks during frying.

Step 5: Fry or air fry to crispy perfection

For the classic crispy finish, heat 2 inches of oil in a deep skillet or pot to 350°F. Fry 3 to 4 rolls at a time, turning occasionally, until they’re a beautiful golden brown—about 3 to 4 minutes. Drain on paper towels to soak up excess oil. For a lighter approach, spritz the rolls with oil and air fry them at 390°F for 10 to 12 minutes, flipping halfway through so every side gets perfectly crisp.

Step 6: Serve and enjoy

Serve your crispy cheeseburger spring rolls hot, alongside your favorite dipping sauces. I’m a big fan of mixing ketchup and mayonnaise for that classic burger-inspired dip, or sweet chili sauce with a dollop of sour cream for something a little different but equally delicious.

Bonus Tip: Freeze for later snacking

If you want to prep ahead, freeze the uncooked spring rolls on a parchment-lined tray until they’re solid. Then transfer them to a zip-top bag. When it’s time to cook, you can fry or air fry them straight from frozen—just add an extra 1 to 2 minutes to the cooking time and enjoy whenever hunger strikes!

Top Tip

These Crispy Cheeseburger Spring Rolls are a fun fusion treat, and a few simple tricks can help you get them perfectly crispy and flavorful every time.

Keep Wrappers Moist: Always cover the spring roll wrappers with a damp towel while you work to prevent them from drying out and cracking.
Drain That Grease: After browning the beef, draining all the grease is key to avoiding soggy spring rolls and keeping them nice and crispy.
Seal with Care: Use the flour-and-water paste generously at the edges to seal your rolls tightly—this stops any filling from leaking out during frying or air frying.
Don’t Overfill: Filling each wrapper with about 2 tablespoons keeps the roll neat and prevents bursting while cooking.

How to Serve Crispy Cheeseburger Spring Rolls Recipe

The image shows a close-up of a cooking pot filled with cooked ground meat mixed with small pieces of melted yellow cheese. The meat is brown and finely broken, with the cheese appearing as thin shredded light yellow bits scattered throughout. A wooden spoon is stirring the mixture, visible in the right center of the pot. The inside of the pot is light gray, and the background surface has a white marbled texture. The photo taken with an iphone --ar 2:3 --v 7

Garnishes

Add a sprinkle of finely chopped fresh parsley or chives on top to provide a pop of color and a bit of fresh herbal brightness. A few extra pickle slices on the side also complement the tangy cheeseburger flavors beautifully.

Side Dishes

Pair these spring rolls with crunchy shoestring fries or a simple green salad with a tangy vinaigrette to balance the richness. A side of coleslaw or crispy onion rings also makes for a crowd-pleasing meal.

Make Ahead and Storage

Storing Leftovers

Store any leftover cooked spring rolls in an airtight container in the refrigerator for up to 2 days. To keep them crispy, reheat in an oven or air fryer rather than the microwave.

Freezing

You can freeze the uncooked spring rolls by placing them on a parchment-lined tray until solid, then transferring them to a zip-top freezer bag. Cook them straight from frozen—just add 1 to 2 minutes more frying or air frying time.

Reheating

Reheat leftover rolls in a 350°F oven for about 10 minutes or air fry at 390°F for 5 to 7 minutes to get that crisp exterior back without drying out the filling.

Frequently Asked Questions:

Can I make these spring rolls vegetarian?

Absolutely! Substitute the ground beef with seasoned cooked lentils, chickpeas, or plant-based crumbles, and adjust seasoning to taste.

What’s the best cheese to use?

Sharp cheddar or classic American cheese works best for that melty, cheesy cheeseburger flavor. Choose shredded cheese for easy mixing.

Can I bake these instead of frying?

While frying or air frying gives the crispiest results, you can bake them at 400°F for about 15-18 minutes, flipping halfway through, though they won’t be quite as crispy.

How do I prevent the spring rolls from bursting during cooking?

Don’t overfill the wrappers and be sure to seal all edges well with the flour-and-water paste. Also, maintaining the oil temperature at 350°F ensures gentle frying without bursting.

Final Thoughts

Whether you’re serving these Crispy Cheeseburger Spring Rolls as a party appetizer or a fun snack at home, they’re guaranteed to bring smiles with their crunchy wrapper and melty, savory filling. With just a little prep and a couple of handy tips, you can enjoy this playful spin on two classic favorites whenever the craving strikes. So go ahead, roll up those sleeves and dig into a batch of crispy goodness—your taste buds will thank you!