Description
This recipe for Crispy Onion Rings offers a perfect combination of crunchy and flavorful fried or baked onion rings. Coated with a seasoned panko and parmesan crust, these onion rings make an irresistible appetizer or side dish. You can either deep-fry them for the traditional crispy texture or bake them for a healthier alternative.
Ingredients
Scale
Frying Ingredients
- oil for frying, enough to fill skillet ½ inch deep
Onion Rings
- 2 large onions
Breading Mixtures
- 1 ¼ cup all-purpose flour
- 1 teaspoon baking powder
- 3 large eggs
- 2 cups panko breadcrumbs
- ½ cup grated parmesan cheese
- 1 teaspoon paprika
- ½ teaspoon garlic powder
Instructions
- Heat the Oil: In a medium-sized skillet, pour oil to a depth of ½ inch and heat it over medium-high heat until it reaches 375 degrees Fahrenheit.
- Slice Onions: Peel and slice 2 large onions into ¼ inch thick rings, separating each ring carefully.
- Prepare the Breading Stations: In three separate bowls, place the flour mixed with baking powder in one, whisk the eggs in another, and combine the panko breadcrumbs, grated parmesan cheese, paprika, and garlic powder in the last.
- Coat the Onion Rings: Dip each onion ring first into the flour mixture, covering it completely, then into the whisked eggs, and finally coat it thoroughly with the panko mixture. Repeat for all onion rings.
- Fry the Onion Rings: Carefully place the coated onion rings into the hot oil and fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels to absorb excess oil.
- Serve: Serve warm with your favorite dipping sauce for an enjoyable appetizer or side dish experience.
- Optional Baking Method: Preheat oven to 450 degrees Fahrenheit. After coating, arrange the onion rings on a parchment-lined baking sheet. Bake for 15 minutes or until crispy and golden brown, flipping halfway through for even cooking.
Notes
- For extra crispiness, double dip the onion rings in the egg and panko mixture before frying or baking.
- The baking method reduces oil content, making the dish healthier but slightly less crispy than frying.
- Use a candy thermometer to ensure oil is at the correct temperature for frying to avoid greasy onion rings.
- Substitute gluten-free flour and gluten-free panko for a gluten-free version.
- Serve with dipping sauces like ranch, spicy mayo, or ketchup for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 4 g
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 85 mg
