Name: Crispy Air Fryer Toasted Ravioli Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 10-ounce package ravioli (fresh or frozen thawed); 2/3 cup Italian seasoned bread crumbs; 1/4 cup grated Parmesan cheese; 1 teaspoon Italian seasoning (or dried basil); 1/2 teaspoon salt; 2 large eggs (lightly beaten); Cooking spray; 1 cup marinara sauce (warmed for serving)

If you love crunchy, cheesy snacks that come together quickly, you’re going to adore this Crispy Air Fryer Toasted Ravioli Recipe. It’s an easy, flavor-packed appetizer that’s crispy on the outside and tender inside—perfect for a weeknight snack or party platter.

A group of golden brown, round fried bites with a crunchy texture are laid out on white parchment paper inside a metal tray with a rough dark gray surface. The bites are sprinkled with small shreds of white cheese and tiny green herb pieces scattered on top. On the right, a small white bowl filled with thick, chunky, bright red dipping sauce sits next to the fried bites. There are a few green spinach leaves on the upper left side adding a fresh touch. The whole setup rests on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crispy Air Fryer Toasted Ravioli Recipe
Top Tip
How to Serve Crispy Air Fryer Toasted Ravioli Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crispy Air Fryer Toasted Ravioli Recipe

Why You'll Love This Recipe

I first tried toasted ravioli at a local Italian fest and immediately thought, “I need to make this at home and make it crispy without deep frying!” Using the air fryer gives you that perfect crunch without all the oil, so it’s lighter but still incredibly satisfying.

Healthy Crunch: Uses an air fryer to create that golden crisp without deep frying, making it lighter but still super tasty.
Quick & Easy: Ready in just 25 minutes, which means less time cooking and more time enjoying.
Versatile: Works great with fresh or thawed frozen ravioli, so you can choose whatever you have on hand.
Perfect for Dipping: Comes with a warm marinara sauce for that classic, comforting flavor combo.

Ingredients & Why They Work

Before we dive in, here’s a quick peek at the ingredients I use to make these crispy bites so irresistible. When shopping, look for good quality ravioli—fresh is lovely, but frozen works just as well if thawed. Using Italian seasoned breadcrumbs really amps up the flavor without extra effort.

Flat lay of fresh round ravioli pasta with rippled edges, a small mound of golden Italian seasoned breadcrumbs, a small white bowl of finely grated Parmesan cheese, a few dried basil leaves scattered nearby, two whole light brown eggs with smooth clean shells, a small white bowl of vibrant red marinara sauce, and a pinch of coarse salt crystals arranged neatly on a simple white ceramic plate, all ingredients fresh and natural, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ravioli: Whether fresh or frozen, make sure they’re thawed if frozen to get an even crisp in the air fryer.
Italian seasoned bread crumbs: Adds savory, herby notes without needing extra seasoning.
Grated Parmesan cheese: Brings a salty bite and helps the crisp coating brown perfectly.
Italian seasoning (or dried basil): Adds classic Italian herb flavor to pair beautifully with marinara.
Salt: Enhances all the other flavors in the breading mixture.
Eggs: Acts as the glue that holds the breadcrumb coating to each ravioli piece.
Cooking spray: Helps achieve that golden, crunchy texture without excess oil.
Marinara sauce: Served warm for dipping — the perfect complement to each crispy ravioli.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Crispy Air Fryer Toasted Ravioli Recipe is how easy it is to customize to your taste. Whether you like a little extra kick, a different herb blend, or a completely new twist, the possibilities are endless!

Spicy Variation: I love adding a pinch of red pepper flakes to the breadcrumb mixture for a subtle heat that pairs beautifully with the marinara sauce.
Herbal Twist: Swapping the Italian seasoning for dried oregano or fresh chopped basil really enhances the herbaceous notes and freshens up the flavor.
Cheesy Upgrade: Mixing in some finely shredded mozzarella with the Parmesan adds extra cheesy richness to every crispy bite.
Gluten-Free Option: Using gluten-free seasoned breadcrumbs works wonderfully for those avoiding gluten, and you won’t miss a thing on crunch or flavor.
Vegan-Friendly: For a vegan twist, try a flax egg or plant-based egg replacer to coat the ravioli, plus vegan Parmesan-style cheese for the breading.

Step-by-Step: How I Make Crispy Air Fryer Toasted Ravioli Recipe

A woman's hand is holding a square golden-brown crispy snack with small green herb specks, dipping it halfway into a small clear glass bowl filled with thick red tomato sauce that has a slightly chunky texture. In the background, there is a white plate with more of the same crispy square snacks stacked closely together. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Step 1: Mix Your Flavorful Bread Crumbs

Start by combining the Italian seasoned bread crumbs, grated Parmesan cheese, Italian seasoning (or dried basil), and salt in a small bowl. This mixture is what gives the ravioli that irresistible crispy and flavorful coating. Take a moment to mix everything well so the seasoning is evenly distributed – this step really sets the stage for that perfect crunch.

Step 2: Whisk Your Eggs Lightly

Crack two large eggs into a separate shallow dish and whisk gently with a fork until the yolks and whites are combined. The eggs act as the glue that helps the breadcrumb mixture stick to each ravioli piece, so make sure they’re well-beaten but not overly frothy.

Step 3: Coat Each Ravioli With Care

Dip each individual ravioli first into the beaten eggs, fully coating them. Next, dredge the ravioli in your breadcrumb mixture, pressing lightly to ensure an even, thorough coating. This double-dip method is key to getting that golden, crunchy exterior every time.

Step 4: Arrange Ravioli in the Air Fryer Basket

Place the coated ravioli in a single layer inside your air fryer basket. It’s important to give each piece some breathing room so hot air can circulate evenly, resulting in that perfectly crisp texture without sogginess. Depending on the size of your air fryer, you might need to work in batches.

Step 5: A Light Spray for Golden Crunch

Lightly spray the tops of the ravioli with cooking spray. This little trick helps them brown nicely and achieve that crave-worthy crispiness we're aiming for. If you prefer, a light brush of olive oil also works beautifully and adds a delightful flavor.

Step 6: Air Fry to Perfection

Set your air fryer to 350 degrees Fahrenheit and cook the ravioli for 6 minutes. Keep an eye on them—they should come out golden brown and crunchy on the outside, while still tender inside. If you need to, flip halfway through cooking for an even crisp.

Step 7: Serve Warm and Enjoy!

The final step is the best part—serve your crispy air fryer toasted ravioli hot with a bowl of warmed marinara sauce for dipping. This appetizer is pure comfort and crowd-pleaser magic every time. Dig in and enjoy those crunchy, cheesy bites!

Top Tip

These tips will help you achieve perfectly crispy, golden Air Fryer Toasted Ravioli every time — because getting that ideal crunch without drying out the ravioli is what makes this recipe a true winner.

Even Coating: Make sure each ravioli is fully dipped in the beaten eggs before dredging in the breadcrumbs. This helps the coating stick well and crisp up nicely in the air fryer.
Single Layer Air Fryer Basket: Don’t overcrowd the basket. Air circulation is key for crispiness, so cook in batches if needed to keep the ravioli from touching.
Cooking Spray Countdown: A light mist of cooking spray on top of the breaded ravioli right before air frying is a game changer. It creates that beautiful golden finish and crunch.
Thaw Frozen Ravioli: If you’re using frozen ravioli, thaw them fully before breading to prevent sogginess and ensure a crisp outer layer.

How to Serve Crispy Air Fryer Toasted Ravioli Recipe

The image shows a tray with eight round ravioli pieces arranged in two columns, four in each row, placed on white parchment paper. Each ravioli has a light golden yellow pasta base wrapped around a filling, covered with a thick layer of pale brown bread crumbs with small dark specks, giving a textured, somewhat rough surface. The edges of the ravioli are crimped in a scalloped pattern. The tray is dark metal and contrasts with the white parchment paper beneath. The background is a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Garnishes

Sprinkle freshly chopped parsley or basil over the cooked ravioli for a pop of color and fresh flavor. A dusting of extra grated Parmesan cheese right before serving adds an irresistible savory touch. For a little heat, a pinch of crushed red pepper flakes can be a delightful addition.

Side Dishes

Serve your Crispy Air Fryer Toasted Ravioli with a simple green salad dressed with balsamic vinaigrette to balance the richness. Garlic bread or a warm Italian loaf complements this appetizer perfectly. For a heartier meal, pair it alongside a bowl of minestrone soup or a fresh Caprese salad.

Make Ahead and Storage

Storing Leftovers

Store any leftover toasted ravioli in an airtight container in the refrigerator for up to 2 days. To keep that crispy texture, avoid sealing them while still warm — let them cool completely before storing.

Freezing

You can freeze leftover toasted ravioli by placing them in a single layer on a baking sheet lined with parchment paper and freezing until firm. Then transfer to a resealable freezer bag or airtight container. They’ll keep for up to 1 month. Reheat straight from frozen using the air fryer for best results.

Reheating

To reheat your Crispy Air Fryer Toasted Ravioli, bake them in the oven at 375 degrees Fahrenheit for 10-15 minutes until heated through. Alternatively, pop them in the air fryer at 350 degrees Fahrenheit for 3-5 minutes for a quick re-crisp.

Frequently Asked Questions:

Can I use frozen ravioli directly without thawing?

For the best results and crispy texture, it’s recommended to thaw frozen ravioli completely before breading and air frying. This prevents the coating from becoming soggy and helps them cook evenly.

What kinds of marinara sauce work best?

Any good quality marinara sauce works well as a dipping sauce. You can use homemade, store-bought, or even a spicy arrabbiata for an extra kick. Warm it gently before serving to keep the experience cozy and delicious.

Can I bake the toasted ravioli instead of air frying?

Yes! If you don’t have an air fryer, bake the breaded ravioli in a preheated oven at 400 degrees Fahrenheit for 10-15 minutes, flipping halfway through. This will yield a nicely browned and crispy appetizer.

How do I keep the ravioli from sticking together?

Arrange the breaded ravioli in a single layer in the air fryer basket, making sure they don’t touch. This allows hot air to circulate around each piece and prevents them from sticking while cooking.

Final Thoughts

There’s something truly comforting about crispy, golden toasted ravioli — especially when made easily in the air fryer. This Crispy Air Fryer Toasted Ravioli Recipe delivers that perfect crunchy bite, bursting with Italian flavors and served with warm marinara for dipping. Whether you serve it as a fun appetizer or a cozy snack, it’s sure to be a crowd-pleaser. Happy cooking, and enjoy every delicious bite!