If you're craving a sweet treat that's as delightful to look at as it is to eat, this Creamy Red and White Valentine Fudge Recipe is the one to try. It combines luscious white chocolate with vibrant red layers and cute heart sprinkles—totally perfect for Valentine’s Day or any time you want to impress.

The image shows a heart-shaped sweet treat with three layers placed on a white surface with wood texture in the background. The top layer is pink with small white, pink, and red heart-shaped sprinkles scattered on it. The middle layer is a smooth cream color, while the bottom layer is a lighter pink tone. A bite is taken from the front, showing the texture and thickness of each layer. In the background, two more heart-shaped treats are visible but out of focus. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Creamy Red and White Valentine Fudge Recipe
Top Tip
How to Serve Creamy Red and White Valentine Fudge Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Creamy Red and White Valentine Fudge Recipe

Why You'll Love This Recipe

Honestly, I absolutely adore making this Valentine Hearts Fudge every year—it’s foolproof and always a crowd-pleaser. The layers come together quickly, and the results are beyond adorable (and delicious) every single time.

Simple Ingredients: Uses easy-to-find staples like white chocolate chips and sweetened condensed milk.
Quick Prep: Only about 10 minutes hands-on time, then chill and let magic happen.
Perfect Presentation: Bright red and creamy white layers make it look store-bought—but better!
Great for Gifting: Cut into hearts and topped with festive sprinkles, it’s Valentine’s Day in a bite.

Ingredients & Why They Work

When it comes to this fudge, quality white chocolate chips and sweetened condensed milk are your best friends. They melt beautifully and help achieve that perfectly creamy texture without fuss. Red food coloring and heart-shaped sprinkles add the festive flair.

Flat lay of a small mound of smooth white chocolate chips, a small white ceramic bowl filled with glossy sweetened condensed milk, a chunk of unsalted butter on a white ceramic plate, a small white bowl containing vibrant red liquid food coloring, and a neat pile of colorful heart-shaped sprinkles on a white ceramic dish, all ingredients fresh and natural, perfectly arranged with balanced proportions and symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

White chocolate chips: Choose a premium brand so your fudge melts silky smooth without graininess.
Sweetened condensed milk: Essential for that creamy texture and fudge setting—don’t substitute evaporated milk here!
Unsalted butter: Adds richness and helps create a glossy finish in the fudge.
Red food coloring: Brings that perfect Valentine’s red to the fudge layer, so the colors pop.
Heart-shaped sprinkles: The cutest topping that finishes off this Valentine’s treat with charm and crunch.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Creamy Red and White Valentine Fudge Recipe is how easy it is to customize. Whether you want to add a personal twist or accommodate dietary needs, don’t be afraid to experiment and make it your own!

Flavor Twist: I once added a hint of peppermint extract to the white fudge layer for an extra refreshing touch—perfect to balance the sweetness and add a festive vibe.
Dietary Variation: For a dairy-free version, you can try using vegan white chocolate chips and a condensed coconut milk alternative. Just note the texture will vary slightly but still taste amazing!
Seasonal Flair: Swap the red food coloring for pink or even pastel shades around spring holidays, making this fudge adaptable for different occasions beyond Valentine’s Day.
Ingredient Upgrade: Using high-quality white chocolate chips truly makes a difference. They melt beautifully and help keep the fudge silky smooth.

Step-by-Step: How I Make Creamy Red and White Valentine Fudge Recipe

The image shows several heart-shaped treats with three visible layers: the top and bottom layers are solid pink with a smooth, slightly textured surface, while the middle layer is creamy white and smooth. Each treat is decorated on top with small heart-shaped sprinkles in white, pink, red, and purple scattered unevenly. One treat is set in a white paper cup in the center, with other treats placed directly on a white marbled surface around it. Tiny heart-shaped sprinkles are also scattered on the surface. The photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep Your Pan for Easy Removal

Start by lining an 8x8 inch square pan with parchment paper or sprayed aluminum foil. This is a lifesaver when it’s time to lift the fudge out and cut it—trust me, no one wants to wrestle with sticky fudge stuck to the pan!

Step 2: Create the Vibrant Red Fudge Base

In a microwave-safe bowl, combine 2 ¼ cups white chocolate chips, about 7 ounces (⅔ can) sweetened condensed milk, and 2 tablespoons unsalted butter. Microwave in 20-second bursts, stirring well each time, for under 2 minutes total. You want the mixture melted smooth but not overheated to avoid graininess. Then, add 10 drops of red food coloring and stir until the color is vivid and even.

Step 3: Set Your First Red Layer

Spoon half of this luscious red fudge mixture into your prepared pan. Use the back of a spoon to smooth it out evenly; it’s sticky, so take your time to finesse it. Pop the pan into the freezer for a few minutes to firm up. Meanwhile, keep the remaining red fudge warm by wrapping the bowl in a couple of towels. This ensures it stays soft enough to use later.

Step 4: Whip Up the Creamy White Fudge Layer

In another microwave-safe bowl, mix 1 ¼ cups white chocolate chips with 3.5 ounces (⅓ can) sweetened condensed milk and 1 tablespoon unsalted butter. Repeat the 20-second microwave bursts, stirring thoroughly until smooth. Pour this white fudge over the cold, set red layer and spread evenly. Freeze again for a few minutes so it firms nicely.

Step 5: Top Off With the Final Red Layer

Now, gently warm the reserved red fudge just enough so it’s stirrable again—be gentle to prevent graininess. Spoon it atop the white layer and smooth it out with care. This final red layer adds that rich, festive pop of color we all love in Valentine’s treats.

Step 6: Chill Until Firm

Cover your layered fudge with plastic wrap and pop it into the refrigerator for 2 full hours. This chill time lets all the layers fully set and come together into the perfect creamy texture.

Step 7: Cut Out Festive Heart Shapes

Once set, use the parchment paper to lift the fudge easily from the pan. Place it on your countertop. Then take a small heart-shaped cookie cutter and start cutting out adorable hearts—try to be efficient so you waste as little fudge as possible. This part is so fun and makes the fudge extra special for gifting or sharing.

Step 8: Sprinkle and Serve

Finally, sprinkle one tablespoon of heart-shaped sprinkles evenly over your cute fudge hearts. The little bursts of color make these treats irresistible. Now they’re ready to enjoy or package beautifully for your Valentine’s Day celebrations!

Top Tip

These tips will help you master the Creamy Red and White Valentine Fudge Recipe with ease, ensuring your fudge comes out perfectly smooth, beautiful, and ready to impress.

Choose Quality Ingredients: Using high-quality white chocolate chips makes all the difference. I learned that cheaper brands just don’t melt as smoothly, which can spoil the creamy texture of the fudge.
Watch the Microwave Time: Microwaving in short 20-second bursts and stirring each time really prevents the chocolate from overheating and becoming grainy—a mistake I made the first time!
Layer with Patience: Freezing each layer until set helps keep the colors distinct and makes cutting out neat hearts so much easier.
Line Your Pan Well: Lining the pan with parchment or foil means you can lift the fudge out completely for cutting instead of slicing inside the pan, avoiding any crumbling or mess.

How to Serve Creamy Red and White Valentine Fudge Recipe

A square baking pan lined with parchment paper holds two layers of batter. The bottom layer is bright pink, smooth, and evenly spread, covering the entire pan. On top of this, there are three dollops of thick, creamy white batter being spread gently with a spoon into an oval shape near the center. The background surface is white marble, and a woman's hand holding the spoon is partially visible in the bottom left corner. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

This fudge already looks festive with the layered colors, but a sprinkle of heart-shaped sprinkles on top adds a charming final touch. For a little extra flair, try adding edible glitter or tiny silver dragée balls for sparkle. You can also drizzle melted white or dark chocolate over the top for even more decadence.

Side Dishes

Serve this indulgent treat alongside a cup of rich hot cocoa, a glass of cold milk, or a fresh berry salad to balance the sweetness. It also pairs wonderfully with other Valentine’s Day desserts like chocolate-dipped strawberries or raspberry sorbet for a romantic dessert spread.

Make Ahead and Storage

Storing Leftovers

Store your Valentine Hearts fudge in an airtight container in the refrigerator, where it will keep fresh for up to two weeks. Before serving, let it sit at room temperature for a bit to soften slightly, revealing its luscious, creamy texture.

Freezing

To extend the life of your fudge, wrap it tightly in parchment paper and then in aluminum foil before freezing. It will stay good for up to two months this way. When you're ready to enjoy it, thaw overnight in the refrigerator for the best texture.

Reheating

No reheating needed! Just let the fudge warm to room temperature before serving for that perfect, soft bite. Avoid microwaving to maintain its creamy consistency and avoid melting the sprinkles.

Frequently Asked Questions:

Can I use regular milk instead of sweetened condensed milk?

No, sweetened condensed milk is essential for the fudge to set properly and achieve its creamy texture. Regular milk or evaporated milk won’t thicken the fudge as needed.

What’s the best way to avoid grainy fudge?

Microwave the mixture in short 20-second intervals, stirring well each time. Overheating can cause the fudge to become grainy, so patience is key.

Can I make this fudge without a microwave?

Yes! You can melt the white chocolate chips, butter, and sweetened condensed milk gently in a double boiler on the stove, stirring continuously until smooth.

How should I store leftover fudge?

Store leftover fudge in an airtight container in the refrigerator for up to two weeks or freeze for up to two months wrapped tightly in parchment and aluminum foil.

Final Thoughts

This Creamy Red and White Valentine Fudge Recipe is more than just a sweet treat — it’s a labor of love that brings vibrant colors and rich flavors together to delight anyone lucky enough to indulge. Whether you’re gifting it to someone special or keeping it all to yourself (we won’t tell!), this fudge is sure to make your Valentine’s Day extra memorable. So grab that heart-shaped cutter, sprinkle on those adorable hearts, and savor every luscious bite!