If you’re craving something homey, rich, and downright delicious, you’re going to love this Creamy Dill Hamburger Steaks Recipe. These juicy beef patties simmered in a luscious dill cream sauce are comfort food at its finest—trust me, it’s pure kitchen magic!
Jump to:
Why You'll Love This Recipe
I honestly can’t get enough of how the creamy dill sauce elevates simple hamburger steaks into a meal that feels special yet totally doable on a weeknight. It’s my go-to when I want something hearty but not complicated.
- Comfort in a dish: Juicy ground beef patties paired with a rich cream sauce create the ultimate cozy meal.
- Simple ingredients: You probably already have everything on hand to whip this up quickly.
- Fresh dill flavor: The fresh herb brightens and balances the creaminess perfectly.
- One-pan magic: Everything comes together in one skillet for easy cleanup.
Ingredients & Why They Work
Before diving in, let’s chat about the ingredients. The key to these creamy dill hamburger steaks is fresh flavors and good quality basics. When you pick your ground beef and fresh dill wisely, the whole dish shines.

- Ground beef: I prefer 80/20 for just enough fat to keep the patties juicy without being greasy.
- Breadcrumbs: They add just a bit of binder to keep the patties tender and hold their shape.
- Onion: Using two types—one in the patties and one in the sauce—builds a depth of sweet-savory flavor.
- Heavy cream: This is what gives the sauce its luxurious richness and silky texture.
- Egg: Works as a binder to hold the ground beef mixture together perfectly.
- Butter: For sautéing the onions and building flavor in the sauce—it adds a lovely creaminess.
- Garlic: A quick hit to enhance the sauce with its fragrant aroma.
- All-purpose flour: Thickens the cream sauce to that perfect clingy consistency.
- Low-sodium chicken stock: Adds depth without overpowering the delicate cream and dill.
- Fresh dill: This fresh herb is the star, giving the sauce a bright, slightly tangy note that wakes up the whole dish.
- Kosher salt and freshly cracked black pepper: Essential seasonings that enhance all the flavors beautifully.
Make It Your Way
One of the best things about this Creamy Dill Hamburger Steaks Recipe is how easily you can adapt it to suit your taste or dietary needs. Whether you want to lighten it up, go gluten-free, or amp up the flavor, there’s a way to make it your own without losing that comforting, creamy goodness.
- Variation: For a lighter take, I’ve swapped out regular ground beef for lean ground beef and replaced the heavy cream in the sauce with half-and-half. It still stays rich but feels a little less indulgent—perfect for a weeknight dinner!
- Variation: If gluten is a concern, use gluten-free breadcrumbs and substitute all-purpose flour with cornstarch or a gluten-free flour blend to thicken your sauce. The creamy dill flavor shines through beautifully either way.
- Variation: To really boost the savory notes, try pan-frying your hamburger steaks in butter instead of oil. It adds a subtle nutty richness that pairs wonderfully with the creamy dill sauce.
- Seasonal Twist: During dill’s peak season, using fresh, homegrown dill dramatically elevates the flavor, giving it a vibrant and herbaceous punch that’s absolutely irresistible.
Step-by-Step: How I Make Creamy Dill Hamburger Steaks Recipe

Step 1: Mix the Hamburger Ingredients with Care
Start by combining 1.3 pounds of ground beef with breadcrumbs, finely diced or grated onion, 2 tablespoons of heavy cream, and one large egg in a large bowl. Season with kosher salt and freshly cracked black pepper to your taste. The key here is to mix gently—overworking the meat can make your patties dense and tough. Stir just until everything comes together and you see a nice, uniform mixture.
Step 2: Shape Your Patties Just Right
Divide your mixture into 4 equal portions. Roll each piece into a ball, then gently flatten it to about ½ inch thickness to form your hamburger steaks. Set them aside on a clean plate while you get the skillet ready. This resting time helps the patties hold their shape when cooking.
Step 3: Cook the Hamburger Steaks to Perfection
Heat a nonstick skillet over medium heat—no need for oil if your pan is good quality, but butter is a tasty alternative. Cook the patties 4 to 5 minutes on each side. You’re looking for a beautiful golden-brown crust and cooked-through centers. Once done, transfer the cooked steaks to a plate and keep them warm as you prepare the sauce.
Step 4: Build the Creamy Dill Sauce
In the same skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the finely diced small onion and cook for 5 to 7 minutes until they’re soft, translucent, and just starting to take on a golden hue. Toss in the minced garlic and sauté for about 20 seconds until fragrant—your kitchen will smell amazing!
Step 5: Thicken and Season Your Sauce
Season the onion and garlic mixture with salt and freshly cracked black pepper. Sprinkle in 2 tablespoons of all-purpose flour, whisking constantly to dissolve all lumps—this creates a silky base for your sauce. Lower the heat to medium-low and slowly pour in ½ cup low-sodium chicken stock while whisking continuously. Follow with 1 cup of heavy cream, whisking until the sauce thickens and becomes smooth.
Step 6: Add Fresh Dill and Simmer Together
Stir in 1 tablespoon of chopped fresh dill into the creamy sauce. Gently nestle the cooked hamburger steaks back into the pan, coating them with all that luscious sauce. Let everything simmer together for 4 to 5 minutes—this melds the flavors and warms the patties through perfectly.
Step 7: Final Touches and Serve
Give the sauce a final taste and adjust seasoning with more salt and pepper if needed. Sprinkle the remaining 1 tablespoon of fresh dill over the top for a burst of color and herbaceous aroma. Serve your creamy hamburger steaks hot, spooning extra sauce over each plate—trust me, every bite is pure comfort food bliss.
Top Tip
These tips will help you perfect your Creamy Dill Hamburger Steaks Recipe and make the cooking process easier and more enjoyable.
- Keep the Meat Tender: Mix the ground beef ingredients gently and only until combined. Overmixing can make the patties tough, so a delicate hand really makes a difference.
- Brown the Patties Well: Make sure to get a nice browned crust on the hamburger steaks by cooking them 4 to 5 minutes per side over medium heat. This adds flavor and beautiful color.
- Make the Sauce Smooth: Whisk the flour in thoroughly before adding the liquids to avoid lumps in your creamy dill sauce—patience here really pays off!
- Don’t Skip Fresh Dill: Adding the dill in two stages—once in the sauce and again as a garnish—gives the dish that bright, fresh finish that makes it special.
How to Serve Creamy Dill Hamburger Steaks Recipe

Garnishes
Fresh dill sprigs on top not only brighten the look but add a lovely fresh herbal note. A sprinkle of chopped parsley or chives would also be wonderful. For a touch of color, lightly steamed green beans or peas make a pretty garnish too.
Side Dishes
This creamy delight pairs splendidly with buttery mashed potatoes, egg noodles, or simple steamed rice to soak up the luscious sauce. Roasted or sautéed vegetables like carrots, asparagus, or green beans add that needed freshness and texture contrast to complete the meal.
Make Ahead and Storage
Storing Leftovers
Store any leftover Creamy Dill Hamburger Steaks in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making for easy, tasty meals throughout the week.
Freezing
If you want to freeze the hamburger steaks, wrap each patty tightly in plastic wrap and place them in a freezer-safe container or bag. You can also freeze the sauce separately in a sealed container. They’ll keep well for up to 2 months.
Reheating
Reheat the patties gently in a skillet over low heat with the cream sauce to prevent drying out. Alternatively, microwave on medium power in short intervals, stirring the sauce occasionally to keep it smooth and creamy.
Frequently Asked Questions:
Absolutely! While ground beef works great, you can try ground turkey or pork if you prefer. Just keep in mind that the fat content will affect the juiciness and flavor.
Yes, simply substitute the breadcrumbs with gluten-free breadcrumbs and replace all-purpose flour with a gluten-free flour or cornstarch for thickening the sauce.
Add the chicken stock and cream gradually while whisking continuously. If the sauce becomes too thick, thin it with a little extra stock or cream. If too thin, continue cooking gently until it reduces to your desired consistency.
Definitely! The cream sauce can be made ahead and refrigerated. Reheat it gently on the stove, whisking occasionally before serving to keep it smooth.
Final Thoughts
There’s something wonderfully cozy about this Creamy Dill Hamburger Steaks Recipe — it’s like a warm hug on a plate. Whether it’s a weeknight dinner or a casual weekend meal, its rich flavors and comforting texture are sure to bring smiles around the table. I hope you enjoy making it as much as you enjoy eating it!
Print
Creamy Dill Hamburger Steaks Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Hamburger Cream Steaks are a comforting and savory dish featuring seasoned ground beef patties simmered in a rich and creamy dill sauce. Perfect for a hearty meal, this recipe combines simple ingredients with a luscious cream sauce that elevates classic hamburger steaks to a delicious main course.
Ingredients
For the Hamburger Steaks:
- 1.3 pounds ground beef
- 4 tablespoons breadcrumbs
- 1 large onion, finely diced or grated
- 2 tablespoons heavy cream
- 1 large egg
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
For the Cream Sauce:
- 2 tablespoons unsalted butter
- 1 small onion, finely diced
- 1 clove garlic, minced
- 2 tablespoons all-purpose flour
- ½ cup low-sodium chicken stock
- 1 cup heavy cream
- 2 tablespoons chopped fresh dill, divided
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Prepare the Hamburger Mixture: In a large bowl, combine ground beef, breadcrumbs, finely diced or grated onion, heavy cream, and egg. Season with kosher salt and freshly cracked black pepper to taste. Mix gently until ingredients are just combined to avoid overworking the meat.
- Shape the Patties: Divide the mixture into 4 equal portions. Form each portion into a ball, then flatten each ball into a patty about ½ inch thick. Set the patties aside while you prepare to cook them.
- Cook the Hamburger Steaks: Heat a nonstick skillet over medium heat. Cook the patties for 4 to 5 minutes on each side until they are browned and cooked through. Transfer the cooked patties onto a clean plate and set aside.
- Make the Cream Sauce: In the same skillet, melt the unsalted butter over medium heat. Add the finely diced small onion and cook for 5 to 7 minutes until golden and softened. Add the minced garlic and cook for about 20 seconds until fragrant.
- Thicken the Sauce: Season the mixture with kosher salt and freshly cracked black pepper. Sprinkle the flour over the onions and garlic; whisk continuously to dissolve lumps. Reduce heat to medium-low and gradually whisk in the low-sodium chicken stock, then the heavy cream. Continue whisking until the sauce thickens and becomes smooth.
- Add Fresh Dill and Simmer: Stir in 1 tablespoon of chopped fresh dill into the sauce. Gently nestle the hamburger steaks back into the sauce. Let everything simmer together for 4 to 5 minutes to meld the flavors and heat the patties through.
- Serve and Garnish: Taste the sauce and adjust seasoning with additional salt and pepper if needed. Garnish with the remaining 1 tablespoon of fresh dill before serving. Enjoy your creamy hamburger steaks!
Notes
- For a lighter version, use low-fat ground beef or substitute heavy cream with half-and-half.
- If you prefer a gluten-free meal, replace breadcrumbs with gluten-free breadcrumbs and use gluten-free flour or cornstarch for the sauce thickening.
- To enhance flavor, sauté the hamburger patties in butter instead of oil for richer taste.
- Make sure not to overmix the ground beef mixture to keep the patties tender.
- The sauce can be made ahead and reheated gently if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 350 mg
- Fat: 38 g
- Saturated Fat: 16 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.5 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 125 mg





Leave a Reply