If you’re craving something homey, rich, and downright delicious, you’re going to love this Creamy Dill Hamburger Steaks Recipe. These juicy beef patties simmered in a luscious dill cream sauce are comfort food at its finest—trust me, it’s pure kitchen magic!

The image shows several golden brown patties with a slightly crispy, dark toasted surface speckled with rough textures, sitting in a creamy, pale yellow sauce that is thick and smooth. The patties have a chunky texture with small bits visible, and fresh small green herb sprigs are scattered on top and within the sauce. A spoon lifts one patty above the others, highlighting its browned top and creamy sides, showing the contrast between the crispy surface and the soft sauce. The dish rests on a pan with a slightly rough gray interior, and the background features a white marbled texture photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Creamy Dill Hamburger Steaks Recipe
Top Tip
How to Serve Creamy Dill Hamburger Steaks Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Creamy Dill Hamburger Steaks Recipe

Why You'll Love This Recipe

I honestly can’t get enough of how the creamy dill sauce elevates simple hamburger steaks into a meal that feels special yet totally doable on a weeknight. It’s my go-to when I want something hearty but not complicated.

Comfort in a dish: Juicy ground beef patties paired with a rich cream sauce create the ultimate cozy meal.
Simple ingredients: You probably already have everything on hand to whip this up quickly.
Fresh dill flavor: The fresh herb brightens and balances the creaminess perfectly.
One-pan magic: Everything comes together in one skillet for easy cleanup.

Ingredients & Why They Work

Before diving in, let’s chat about the ingredients. The key to these creamy dill hamburger steaks is fresh flavors and good quality basics. When you pick your ground beef and fresh dill wisely, the whole dish shines.

Flat lay of fresh ground beef shaped into a smooth mound, golden breadcrumbs in a small white ceramic bowl, a large onion whole and another finely diced on a white plate, a whole large egg with a clean shell, a small white bowl of heavy cream, a small white bowl of unsalted butter cubes, a peeled garlic clove, a small white bowl of all-purpose flour, a small white bowl filled with low-sodium chicken stock, fresh sprigs of bright green dill scattered delicately, all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ground beef: I prefer 80/20 for just enough fat to keep the patties juicy without being greasy.
Breadcrumbs: They add just a bit of binder to keep the patties tender and hold their shape.
Onion: Using two types—one in the patties and one in the sauce—builds a depth of sweet-savory flavor.
Heavy cream: This is what gives the sauce its luxurious richness and silky texture.
Egg: Works as a binder to hold the ground beef mixture together perfectly.
Butter: For sautéing the onions and building flavor in the sauce—it adds a lovely creaminess.
Garlic: A quick hit to enhance the sauce with its fragrant aroma.
All-purpose flour: Thickens the cream sauce to that perfect clingy consistency.
Low-sodium chicken stock: Adds depth without overpowering the delicate cream and dill.
Fresh dill: This fresh herb is the star, giving the sauce a bright, slightly tangy note that wakes up the whole dish.
Kosher salt and freshly cracked black pepper: Essential seasonings that enhance all the flavors beautifully.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Creamy Dill Hamburger Steaks Recipe is how easily you can adapt it to suit your taste or dietary needs. Whether you want to lighten it up, go gluten-free, or amp up the flavor, there’s a way to make it your own without losing that comforting, creamy goodness.

Variation: For a lighter take, I’ve swapped out regular ground beef for lean ground beef and replaced the heavy cream in the sauce with half-and-half. It still stays rich but feels a little less indulgent—perfect for a weeknight dinner!
Variation: If gluten is a concern, use gluten-free breadcrumbs and substitute all-purpose flour with cornstarch or a gluten-free flour blend to thicken your sauce. The creamy dill flavor shines through beautifully either way.
Variation: To really boost the savory notes, try pan-frying your hamburger steaks in butter instead of oil. It adds a subtle nutty richness that pairs wonderfully with the creamy dill sauce.
Seasonal Twist: During dill’s peak season, using fresh, homegrown dill dramatically elevates the flavor, giving it a vibrant and herbaceous punch that’s absolutely irresistible.

Step-by-Step: How I Make Creamy Dill Hamburger Steaks Recipe

A single browned, crispy patty with orange and golden tones sits centered on a white plate, topped with a thick, creamy beige sauce speckled with small green herbs. The patty's texture looks slightly rough with charred spots. A silver fork rests on the bottom right edge of the plate. Behind the plate, there is a white bowl filled with more creamy sauce that has another patty partially visible inside. Both dishes are placed on a light gray cloth with frayed edges, all set on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Mix the Hamburger Ingredients with Care

Start by combining 1.3 pounds of ground beef with breadcrumbs, finely diced or grated onion, 2 tablespoons of heavy cream, and one large egg in a large bowl. Season with kosher salt and freshly cracked black pepper to your taste. The key here is to mix gently—overworking the meat can make your patties dense and tough. Stir just until everything comes together and you see a nice, uniform mixture.

Step 2: Shape Your Patties Just Right

Divide your mixture into 4 equal portions. Roll each piece into a ball, then gently flatten it to about ½ inch thickness to form your hamburger steaks. Set them aside on a clean plate while you get the skillet ready. This resting time helps the patties hold their shape when cooking.

Step 3: Cook the Hamburger Steaks to Perfection

Heat a nonstick skillet over medium heat—no need for oil if your pan is good quality, but butter is a tasty alternative. Cook the patties 4 to 5 minutes on each side. You’re looking for a beautiful golden-brown crust and cooked-through centers. Once done, transfer the cooked steaks to a plate and keep them warm as you prepare the sauce.

Step 4: Build the Creamy Dill Sauce

In the same skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the finely diced small onion and cook for 5 to 7 minutes until they’re soft, translucent, and just starting to take on a golden hue. Toss in the minced garlic and sauté for about 20 seconds until fragrant—your kitchen will smell amazing!

Step 5: Thicken and Season Your Sauce

Season the onion and garlic mixture with salt and freshly cracked black pepper. Sprinkle in 2 tablespoons of all-purpose flour, whisking constantly to dissolve all lumps—this creates a silky base for your sauce. Lower the heat to medium-low and slowly pour in ½ cup low-sodium chicken stock while whisking continuously. Follow with 1 cup of heavy cream, whisking until the sauce thickens and becomes smooth.

Step 6: Add Fresh Dill and Simmer Together

Stir in 1 tablespoon of chopped fresh dill into the creamy sauce. Gently nestle the cooked hamburger steaks back into the pan, coating them with all that luscious sauce. Let everything simmer together for 4 to 5 minutes—this melds the flavors and warms the patties through perfectly.

Step 7: Final Touches and Serve

Give the sauce a final taste and adjust seasoning with more salt and pepper if needed. Sprinkle the remaining 1 tablespoon of fresh dill over the top for a burst of color and herbaceous aroma. Serve your creamy hamburger steaks hot, spooning extra sauce over each plate—trust me, every bite is pure comfort food bliss.

Top Tip

These tips will help you perfect your Creamy Dill Hamburger Steaks Recipe and make the cooking process easier and more enjoyable.

Keep the Meat Tender: Mix the ground beef ingredients gently and only until combined. Overmixing can make the patties tough, so a delicate hand really makes a difference.
Brown the Patties Well: Make sure to get a nice browned crust on the hamburger steaks by cooking them 4 to 5 minutes per side over medium heat. This adds flavor and beautiful color.
Make the Sauce Smooth: Whisk the flour in thoroughly before adding the liquids to avoid lumps in your creamy dill sauce—patience here really pays off!
Don’t Skip Fresh Dill: Adding the dill in two stages—once in the sauce and again as a garnish—gives the dish that bright, fresh finish that makes it special.

How to Serve Creamy Dill Hamburger Steaks Recipe

Four golden-brown patties frying in a gray pan, each with uneven, rough edges and a slightly crispy surface. Two patties show darker brown spots from more cooking, while the other two are lighter with bright yellow bits visible inside. The pan holds some shiny oil around the patties, reflecting light on a smooth gray cooking surface. photo taken with an iphone --ar 2:3 --v 7

Garnishes

Fresh dill sprigs on top not only brighten the look but add a lovely fresh herbal note. A sprinkle of chopped parsley or chives would also be wonderful. For a touch of color, lightly steamed green beans or peas make a pretty garnish too.

Side Dishes

This creamy delight pairs splendidly with buttery mashed potatoes, egg noodles, or simple steamed rice to soak up the luscious sauce. Roasted or sautéed vegetables like carrots, asparagus, or green beans add that needed freshness and texture contrast to complete the meal.

Make Ahead and Storage

Storing Leftovers

Store any leftover Creamy Dill Hamburger Steaks in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making for easy, tasty meals throughout the week.

Freezing

If you want to freeze the hamburger steaks, wrap each patty tightly in plastic wrap and place them in a freezer-safe container or bag. You can also freeze the sauce separately in a sealed container. They’ll keep well for up to 2 months.

Reheating

Reheat the patties gently in a skillet over low heat with the cream sauce to prevent drying out. Alternatively, microwave on medium power in short intervals, stirring the sauce occasionally to keep it smooth and creamy.

Frequently Asked Questions:

Can I use a different type of ground meat for this recipe?

Absolutely! While ground beef works great, you can try ground turkey or pork if you prefer. Just keep in mind that the fat content will affect the juiciness and flavor.

Is it possible to make this recipe gluten-free?

Yes, simply substitute the breadcrumbs with gluten-free breadcrumbs and replace all-purpose flour with a gluten-free flour or cornstarch for thickening the sauce.

How do I ensure the cream sauce doesn't become too thick or too thin?

Add the chicken stock and cream gradually while whisking continuously. If the sauce becomes too thick, thin it with a little extra stock or cream. If too thin, continue cooking gently until it reduces to your desired consistency.

Can I prepare the sauce in advance?

Definitely! The cream sauce can be made ahead and refrigerated. Reheat it gently on the stove, whisking occasionally before serving to keep it smooth.

Final Thoughts

There’s something wonderfully cozy about this Creamy Dill Hamburger Steaks Recipe — it’s like a warm hug on a plate. Whether it’s a weeknight dinner or a casual weekend meal, its rich flavors and comforting texture are sure to bring smiles around the table. I hope you enjoy making it as much as you enjoy eating it!