Nothing beats the comfort of creamy, flavorful chicken cooked right in one skillet. What really makes this dish stand out is the luscious blend of herbs and garlic in the sauce, brought together by the velvety richness of Boursin cheese. This Creamy Boursin Chicken Skillet Recipe is my go-to when I want something impressive but effortlessly easy.

A close-up view of a thick lightly browned chicken piece held by a wooden spatula with a circular hole, covered in a creamy light brown sauce with visible sliced onions and specks of herbs. The chicken sits in a black cast iron pan filled with the same sauce that looks rich and smooth, with some green chopped herbs sprinkled on top. In the background, parts of another chicken piece and the pan edges are visible, placed on a white marbled surface with a soft textured cloth underneath. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Creamy Boursin Chicken Skillet Recipe
Top Tip
How to Serve Creamy Boursin Chicken Skillet Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Creamy Boursin Chicken Skillet Recipe

Why You'll Love This Recipe

When I first made this Creamy Boursin Chicken Skillet Recipe, I was blown away by how quickly it came together without sacrificing rich, layered flavors. It’s the perfect balance of fuss-free and fancy, a combination that makes weeknight dinners feel just a little more special.

Simple Ingredients: Using just a handful of pantry staples and a pack of Boursin cheese means you’re never scrambling at the last minute.
One-Pan Wonder: Everything cooks in one skillet, so cleanup is a breeze — a total win in my book.
Rich, Creamy Sauce: The garlic, shallots, and Boursin blend to create a sauce so silky it feels indulgent but isn’t over the top.
Customizable: Whether you want to add veggies, swap proteins, or pair it with pasta, this dish is as flexible as it gets.

Ingredients & Why They Work

Every ingredient in this recipe plays a key role — from creating the perfect crust on the chicken to enriching the sauce with depth and creaminess. When you shop, look for fresh shallots and a good-quality Boursin cheese to really make this dish sing.

Flat lay of four boneless skinless chicken breasts, a small white bowl of extra virgin olive oil, a small white bowl with bright red paprika powder, a small white bowl of pale beige garlic powder, a small white bowl of cracked black peppercorns, a small white bowl of light brown onion powder, two tablespoons of unsalted butter on a simple white ceramic dish, one medium shallot thinly sliced on a white plate, three whole garlic cloves peeled, a small white bowl filled with pale golden white wine, a small white bowl of clear low sodium chicken broth, a whole round of creamy Boursin cheese on a white plate, two tablespoons of fresh green parsley leaves placed neatly, and a small white bowl of uncooked pale yellow fettuccine pasta strands, all arranged in perfect symmetry on a simple white ceramic surface, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Boneless skinless chicken breasts: They cook evenly and soak up all the delicious flavors from the sauce.
Extra virgin olive oil: Adds richness and helps get that golden sear on the chicken.
Paprika, garlic powder, onion powder, black pepper: These spices build the savory base seasoning that makes the chicken flavorful even before the sauce.
Unsalted butter: Used to sauté the shallots and garlic, giving a silky, rich base for the sauce.
Shallot: Softer and slightly sweeter than onions, adds subtle aromatic depth without overpowering.
Garlic: Brings that irresistible fragrance and savory punch.
White wine or chicken broth: The wine adds acidity and brightness, while broth enriches the sauce and weighs it down less.
Low sodium chicken broth: Essential for building up the sauce volume and keeping flavor balanced.
Boursin cheese: The star ingredient — creamy, herby, and melts effortlessly creating the signature sauce.
Fresh parsley: Lifts and freshens the entire dish right before serving.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love switching up this Creamy Boursin Chicken Skillet Recipe depending on what’s in season or what mood I’m in. It's a versatile canvas, so don’t be shy about tweaking it!

Variation: I often add a handful of fresh spinach or sun-dried tomatoes right before finishing the sauce — it adds color and nutrition without complicating the flavors.
Dietary swap: For a lighter option, try using Greek yogurt mixed with a little garlic and herbs instead of Boursin. It changes the creaminess but still delivers that cozy vibe.
Seasonal tweak: Swap the white wine for apple cider in the fall for a slightly sweet twist that pairs beautifully with herbs.

Step-by-Step: How I Make Creamy Boursin Chicken Skillet Recipe

A white plate shows three food sections: on the left, a single piece of brown grilled chicken with sauce and green herbs sprinkled on top; on the top right, a pile of bright red roasted cherry tomatoes; and on the bottom right, a mound of smooth white mashed potatoes with a drizzle of yellow butter and small black pepper bits. The plate sits on a wooden board over a white marbled surface, with a fork nearby and some green parsley scattered around. In the top right corner, a black cast-iron pan holds two pieces of cooked chicken covered in the same brown sauce seen on the plate. A striped beige and green cloth is at the bottom right corner of the scene. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Season with care

I always start by patting the chicken dry to ensure a nice sear. Toss the chicken with olive oil and the paprika, garlic powder, onion powder, and black pepper to coat completely — this seasoning mix is simple but packs a punch! Make sure every piece is evenly coated so you get full flavor in every bite.

Step 2: Sear until golden perfection

Heat your skillet over medium-high and add a tablespoon of olive oil. When you see it shimmering, add the chicken and resist moving it too early — let it develop a golden crust, about 3-4 minutes per side. A quick splash of water will help deglaze the pan if things brown too fast. Keep an eye on the internal temperature — you want just under 165°F before moving on to the sauce.

Step 3: Build aromatic depth

Turn the heat down to medium and melt the butter. Add your thinly sliced shallots and sweat them gently until tender, about 2-3 minutes, then add minced garlic for another minute. You’ll know it’s ready when your kitchen smells like magic—garlic and shallots create an unbeatable base flavor.

Step 4: Whip up the creamy magic sauce

Pour in the white wine (or extra chicken broth) and scrape up all those golden bits stuck to the pan — this is where the flavor builds. Add chicken broth next, then drop in the whole package of Boursin cheese. Stir everything gently until the cheese melts into a smooth, creamy sauce. Keep it simmering on medium-low and stir occasionally until slightly thickened.

Step 5: Bring it all together and serve

Nestle the chicken breasts right back into the skillet and spoon the luscious sauce over the top. Finish by sprinkling fresh parsley across the dish for that bright pop of color and fresh flavor. Serve immediately — this sauce is best enjoyed while warm and creamy!

Top Tip

I've found that the key to perfect Creamy Boursin Chicken Skillet Recipe lies in the sear and the timing you add the cheese. These simple tips will have you getting it right every time.

Dry Your Chicken Thoroughly: Moisture on the chicken steams instead of sears it — use a paper towel and really pat it down before seasoning.
Don’t Overcrowd the Pan: Give those chicken breasts space or you risk steaming instead of browning. You can sear in batches if needed.
Add Boursin Off the Heat: To keep the sauce smooth and creamy, remove the pan from direct heat briefly while stirring in the cheese, then return to low heat to warm through.
Use a Thermometer: Cooking chicken perfectly is easier when you check for an internal temp just shy of 165°F — it stays juicy and tender that way.

How to Serve Creamy Boursin Chicken Skillet Recipe

Garnishes

I usually finish mine with a generous sprinkle of fresh chopped parsley — it brightens the richness beautifully. Sometimes, I add a little snip of chives or a dusting of parmesan for extra flavor layers. These small touches make the dish feel restaurant-level at home.

Side Dishes

I love serving this creamy chicken with buttery mashed potatoes or fluffy rice to soak up the sauce. Roasted vegetables, especially Brussels sprouts or cherry tomatoes roasted till they just burst, complement the creaminess with some acidity and crunch.

Creative Ways to Present

For dinner parties, I sometimes slice the chicken and fan it over a bed of garlic butter pasta, drizzling extra sauce on top. Garnishing with edible flowers or microgreens adds that wow factor. Arranging alongside roasted heirloom carrots and a crisp green salad finishes the plate with elegance.

Make Ahead and Storage

Storing Leftovers

I keep any leftover chicken and sauce in an airtight container in the fridge for up to three days. The sauce thickens as it chills — simply add a splash of broth or water when reheating to bring it back to a creamy consistency.

Freezing

This recipe freezes surprisingly well. Portion the chicken and sauce into freezer-safe containers and thaw overnight in the fridge before reheating gently on the stovetop, adding broth as needed to loosen the sauce.

Reheating

I recommend reheating slowly on low heat in a skillet or saucepan, stirring frequently to prevent the sauce from separating. A little extra broth or water helps keep it silky. Avoid microwaving as it can make the chicken tough and the sauce grainy.

Frequently Asked Questions:

Can I use other cheeses besides Boursin?

Absolutely! While Boursin is perfect because of its creamy texture and herb blend, cream cheese mixed with garlic and fresh herbs can be a good substitute. Just expect a slightly different flavor and texture.

What if I don’t want to use white wine?

No problem! You can skip the wine and use extra chicken broth instead. The sauce will still be delicious and creamy. If you want some acidity without alcohol, a splash of lemon juice at the end works well.

Can I make this recipe gluten-free?

Yes! This recipe is naturally gluten-free as long as you use gluten-free chicken broth and wine or broth without additives. Always double-check labels if you have gluten sensitivities.

What sides pair best with Creamy Boursin Chicken Skillet Recipe?

I love pairing this skillet chicken with mashed potatoes, buttery noodles, or roasted seasonal veggies like asparagus or cherry tomatoes. The creamy sauce works like a charm with these comforting sides.

Final Thoughts

This Creamy Boursin Chicken Skillet Recipe has become one of my all-time favorites because it combines comfort, ease, and a touch of elegance in every bite. I hope you enjoy making it as much as I do — it’s the kind of meal that feels like a warm hug after a busy day and comes together faster than you’d expect. Give it a try and let me know how it turns out; trust me, once you taste that creamy herb sauce, you’ll be hooked too!