Description
This luscious Brownie Batter Dip combines the rich flavors of brownie mix, cream cheese, and whipped topping, enhanced with mini chocolate chips for a delightful dessert dip. Perfect as a sweet treat for parties or snacking, it's quick to prepare and pairs wonderfully with pretzels, fresh fruit, graham crackers, or cookies.
Ingredients
Scale
Dip Ingredients
- 8 ounces cream cheese softened
- 8 ounces whipped cream
- 18 ounces box brownie mix
- 1/4 cup whole milk
- 1/2 cup mini chocolate chips plus more for topping
Instructions
- Prepare Brownie Mix: In a large glass bowl, add the dry brownie mix and microwave in 30-second increments, stirring after each, for a total of 2 minutes. This step warms the brownie mix to release its flavors. Then set aside to cool slightly.
- Beat Cream Cheese: In another large bowl, using an electric mixer, beat the softened cream cheese until smooth and creamy with no lumps remaining.
- Combine Ingredients: Add the warmed brownie mix and 1/4 cup whole milk to the cream cheese and beat until the mixture is uniform and smooth.
- Fold in Whipped Topping and Chocolate Chips: Gently fold in the 8 ounces of whipped cream and 1/2 cup mini chocolate chips using a spatula, being careful not to deflate the whipped cream.
- Serve: Transfer the dip to a serving bowl and garnish with additional mini chocolate chips. Serve immediately with your favorite dippers such as pretzels, fresh fruit, graham crackers, or cookies for dipping.
Notes
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days to maintain freshness.
- For a thicker dip, reduce the milk to 2 tablespoons or substitute with heavy cream.
- To make it vegan, substitute cream cheese and whipped cream with plant-based alternatives and ensure the brownie mix is dairy-free.
- Add a pinch of cinnamon or espresso powder to enhance the chocolate flavor if desired.
- Always use softened cream cheese at room temperature for easier mixing and a smoother texture.
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 190 kcal
- Sugar: 15 g
- Sodium: 110 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
