Name: Cream Cheese Brownie Dip Recipe
Prep time: 10 min
Cook time: 2 min
Total time: 10 min
Cuisine: American
Ingredients: 8 ounces cream cheese softened; 8 ounces whipped cream; 18 ounces box brownie mix; 1/4 cup whole milk; 1/2 cup mini chocolate chips plus more for topping

If you’re anything like me, you love desserts that are rich, chocolatey, and downright irresistible. That’s exactly why this Cream Cheese Brownie Dip Recipe has become a go-to for parties and cozy nights in — it’s creamy, chocolaty, and totally addictive.

The image shows a dessert platter with three main layers. The bottom layer is a round white glass plate filled with a neat ring of dark brown sandwich cookies with white filling, tightly placed side by side. On top of this is a bowl filled with a thick, smooth chocolate mousse that has a light brown color and is garnished with small chocolate chips scattered on the surface. At the center of the mousse sits a strawberry cut in half, bright red and fresh with its green leaves still attached. Surrounding the plate are clear glass trays holding many whole, bright red strawberries with green leaves, adding vibrant color. In the background, there are white bowls with more small cookies and strawberries, all set on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cream Cheese Brownie Dip Recipe
Top Tip
How to Serve Cream Cheese Brownie Dip Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cream Cheese Brownie Dip Recipe

Why You'll Love This Recipe

Honestly, every time I whip up this dessert dip, it disappears within minutes — and I’m always asked for the recipe afterward. It’s that good and so simple to make!

Super Quick to Make: Ready in just 10 minutes, making it perfect for last-minute gatherings or sweet cravings.
No-Bake Wonder: No oven needed — just a little microwave warming to bring out the brownie mix’s flavor.
Versatile Dippers: Goes perfectly with pretzels, fresh fruit, graham crackers, or cookies — whatever you have on hand!
Rich & Creamy Texture: The combo of cream cheese and whipped topping makes it silky smooth with just the right chocolate punch.

Ingredients & Why They Work

Before you start, make sure you have softened cream cheese — it’s key for a smooth, lump-free dip. Grab a trusty boxed brownie mix and some mini chocolate chips to sprinkle on top for extra chocolate bursts throughout. Here’s a quick breakdown of what you’ll need and why:

Flat lay of a block of smooth cream cheese, a small mound of fluffy whipped cream, a simple white ceramic bowl filled with dry chocolate brownie mix powder, a small white bowl containing whole milk, and a small white bowl with glossy mini chocolate chips, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Cream Cheese: Provides that rich, tangy creaminess and smooth texture we crave in a dip.
Whipped Cream: Lightens the dip so it’s fluffy rather than dense, balancing the richness perfectly.
Brownie Mix: Adds the unmistakable chocolate flavor base without the need to bake.
Whole Milk: Helps loosen and blend the dip for the perfect consistency.
Mini Chocolate Chips: For little pockets of melty chocolate — plus a pretty garnish on top.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

The beauty of this Cream Cheese Brownie Dip Recipe is how easily it can be tailored to suit your cravings or dietary needs. Feel free to tweak the mix-ins or experiment with different dippers to make it truly yours!

Nutty Upgrade: I love adding chopped toasted pecans or walnuts to give the dip a crunchy contrast. It’s a simple addition that adds so much texture and depth.
Fruit Forward: Swap out some of the mini chocolate chips for dried cherries or cranberries for a tart balance that brightens up the richness.
Vegan Version: Simply use plant-based cream cheese and whipped topping alternatives, and look for a dairy-free brownie mix. It’s just as delicious—promise!
Spiced Twist: I sometimes sprinkle a pinch of cinnamon or espresso powder into the brownie mix before warming. It elevates the chocolate flavor beautifully.
Thicker Dip: For a creamier, more spoonable texture, reduce the whole milk to 2 tablespoons or replace it with heavy cream. Perfect if you want a ‘dessert spoon’ dip.

Step-by-Step: How I Make Cream Cheese Brownie Dip Recipe

A woman's hand holding a bright red strawberry dips into a bowl filled with smooth, creamy chocolate mousse covered in small dark chocolate chips scattered on top. The mousse is thick and swirled, showing soft, velvety texture. The bowl is white and sits on a white marbled surface with extra fresh red strawberries placed beside it. The photo is close-up, focusing on the rich mousse and the fresh strawberry being dipped, highlighting the contrast between the red fruit and chocolate brown mousse. photo taken with an iphone --ar 2:3 --v 7

Step 1: Warm Up That Brownie Mix

Start by placing the dry brownie mix in a large glass bowl. Microwave it in 30-second bursts, stirring after each, until you reach a total of 2 minutes. This warming step really helps release the rich chocolate flavors locked inside the mix. Let it cool slightly—too hot and it could affect the cream cheese texture later.

Step 2: Beat the Cream Cheese to Perfection

In a separate large bowl, use an electric mixer to beat your softened cream cheese until it’s silky smooth with no lumps. This is the base of your dip’s creamy texture, so take your time here for the best results.

Step 3: Combine and Create a Uniform Mixture

Next, add the warmed brownie mix and the ¼ cup of whole milk to your cream cheese. Beat everything together until the mixture is beautifully smooth and uniform, making sure no dry spots remain.

Step 4: Fold in Whipped Cream and Chocolate Chips

Gently fold in the whipped cream and ½ cup of mini chocolate chips using a spatula. The key here is to fold carefully so you keep the whipped cream’s airy texture intact, lending lightness to the dip.

Step 5: Serve and Enjoy!

Transfer your luscious dip to a serving bowl and sprinkle more mini chocolate chips on top for that extra chocolatey punch. Serve immediately alongside pretzels, fresh fruit, graham crackers, or cookies for dipping. Watch it disappear in no time!

Top Tip

These tips will help you get the most delicious, creamy texture and flavors out of your Cream Cheese Brownie Dip Recipe every time you make it.

Room Temperature Cream Cheese: Always use cream cheese that’s softened to room temperature. It blends so much more smoothly without lumps, giving your dip a silky texture.
Warm the Brownie Mix: Microwaving the dry brownie mix warms up its flavors and helps it incorporate better with the cream cheese. It’s a subtle step that makes a big difference.
Gentle Folding: When mixing in the whipped cream and mini chocolate chips, fold gently to keep the dip light and airy, so it’s not too dense or heavy.
Don’t Overdo the Milk: >If you want a thicker dip, be cautious with the milk amount. Adding too much can make the dip runny—stick to the quarter cup or less for perfect consistency.

How to Serve Cream Cheese Brownie Dip Recipe

A clear glass bowl sits on a white marbled surface, containing three layers of ingredients. At the bottom is a smooth, thick layer of dark brown chocolate mousse. On top of the mousse, there is a fluffy, white whipped cream layer that covers about half of the surface. Next to the whipped cream, a pile of small, dark chocolate chips forms a dense cluster on the other half of the mousse. The bowl is viewed from above, showing the distinct textures and colors of the three layers. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

A sprinkle of extra mini chocolate chips on top adds a nice visual charm and an extra burst of chocolatey goodness. You can also try adding chopped nuts like pecans or walnuts for a little crunch, or a light dusting of powdered sugar for a pretty finish.

Side Dishes

This brownie dip pairs wonderfully with a variety of dippers. Pretzels offer a salty contrast, fresh fruit like strawberries or apple slices bring a refreshing touch, and graham crackers or soft cookies create the classic sweet-and-creamy combination that everyone loves.

Make Ahead and Storage

Storing Leftovers

Any leftover Cream Cheese Brownie Dip Recipe should be stored in an airtight container in the refrigerator. It will stay fresh and delicious for up to 3 days. This also gives the flavors time to meld, making it even tastier the next day!

Freezing

I don’t recommend freezing this dip, as the texture of cream cheese and whipped cream can change once thawed, possibly becoming grainy or watery. It’s best enjoyed fresh or stored in the fridge for a few days.

Reheating

Since this is a no-cook dessert dip meant to be served chilled or at room temperature, reheating isn’t needed. Simply give it a gentle stir if it’s been in the fridge, then serve with your favorite dippers.

Frequently Asked Questions:

Can I use a homemade brownie mix for this dip instead of boxed mix?

Absolutely! Just be sure your homemade brownie mix is dry (not baked) and has similar texture to the boxed mix, so it blends smoothly with the cream cheese.

What can I use if I don’t have whipped cream on hand?

You can substitute with whipped topping or even whip heavy cream yourself. Just make sure it’s light and airy to keep the dip fluffy.

Is it possible to make this dip vegan?

Yes! Use plant-based cream cheese and whipped cream substitutes, and check that your brownie mix is dairy-free. This way you can enjoy a vegan-friendly version.

How long does the dip last once served?

It’s best served immediately, but if left out, try to consume within 2 hours to keep the cream cheese fresh and safe to eat.

Final Thoughts

This Cream Cheese Brownie Dip Recipe is one of those easy, crowd-pleasing desserts that always gets rave reviews. Whether you’re hosting a party or just craving something sweet and indulgent, it’s simple to whip up and delightful to share. So go ahead—grab your favorite dippers and dig into this creamy, chocolatey treat. You’ll be glad you did!