Description
These Irish Corned Beef & Cabbage Deviled Eggs combine classic St. Patrick's Day flavors into a delightful appetizer. Creamy egg yolk filling is blended with savory corned beef, sautéed cabbage, and Dijon mustard, then garnished with finely grated carrots and green onions for a festive touch. Perfect for parties or casual gatherings, these deviled eggs bring a unique twist to a beloved snack.
Ingredients
Units
Scale
Eggs & Filling
- 12 hard boiled eggs, peeled
- 2 slices Boar's Head corned beef, diced
- 1/2 cup diced cabbage
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- Salt & pepper, to taste
Garnish
- 2 tbsp finely grated carrots
- Thinly sliced green onions
Instructions
- Prepare the Eggs: Slice the hard boiled eggs in half lengthwise. Carefully remove the yolks and place them into a medium-sized bowl.
- Sauté the Cabbage: In a small skillet over medium heat, sauté the diced cabbage for 2-3 minutes or until just softened. Remove from heat and set aside to cool slightly.
- Make the Filling: Add mayonnaise and Dijon mustard to the egg yolks and whip with a fork or mixer until completely smooth.
- Combine Ingredients: Stir in the diced corned beef and sautéed cabbage into the yolk mixture until evenly combined. Season with salt and pepper to taste.
- Fill the Eggs: Transfer the filling into a gallon-sized ziplock bag. Twist the top to seal and snip off one bottom corner to create a piping bag. Pipe the mixture evenly into the egg white halves.
- Garnish and Serve: Sprinkle the filled eggs with finely grated carrots and thinly sliced green onions. Serve immediately or refrigerate in an airtight container until ready to serve.
Notes
- Use fresh eggs for easier peeling when hard boiling.
- Sautéing the cabbage softens its texture and mellows the flavor, but you can skip this step for extra crunch.
- Substitute mayonnaise with Greek yogurt for a lighter filling.
- For more color, add a pinch of paprika on top before serving.
- These deviled eggs can be prepared a day ahead; keep refrigerated and garnish just before serving.
Nutrition
- Serving Size: 2 deviled eggs
- Calories: 210 kcal
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 17 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.5 g
- Protein: 8 g
- Cholesterol: 210 mg
