Name: Cinnamon Sugar Biscuit Bites Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can biscuits (16.3 ounces), buttermilk or flaky style; ½ stick butter, melted (2 ounces); ½ cup granulated sugar; 1 teaspoon cinnamon

There’s something irresistibly cozy about warm bites dusted with cinnamon sugar. This Cinnamon Sugar Biscuit Bites Recipe brings those flavors to life in a snap, turning simple canned biscuit dough into little golden nuggets that taste just like cinnamon-sugar doughnut holes. Let me show you how to whip up these flaky, buttery delights—you’ll want to make them again and again.

A white bowl filled with many small, golden-brown, fried dough pieces covered lightly with cinnamon sugar. The dough pieces vary in shape and size, some are round, some are square, all with a crispy, layered texture visible. They sit on white parchment paper inside the bowl. The background is a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cinnamon Sugar Biscuit Bites Recipe
Top Tip
How to Serve Cinnamon Sugar Biscuit Bites Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cinnamon Sugar Biscuit Bites Recipe

Why You'll Love This Recipe

I first made these biscuit bites on a whim one lazy weekend morning, and they instantly became a favorite quick treat around here. They’re honestly as fun to make as they are to eat!

Super Simple: Uses canned biscuit dough so you skip any complicated dough prep.
Quick to Make: Just 25 minutes from start to perfect golden bites.
Perfectly Coated: The cinnamon sugar sticks to every flaky layer thanks to a buttery toss.
Versatile Snack: Great for breakfast, dessert, or anytime you need a sweet bite.

Ingredients & Why They Work

When it comes to these cinnamon sugar biscuit bites, simplicity is key, but picking the right basics makes all the difference. Using flaky biscuit dough ensures those tender, buttery layers, while the cinnamon sugar combo adds just the right sweet-spicy kick.

Flat lay of one can of flaky biscuit dough opened to show several separate round biscuits, a small white ceramic bowl filled with granulated sugar, a small white ceramic bowl containing ground cinnamon, a small white ceramic bowl of melted butter with a golden sheen, all arranged symmetrically and spaced evenly, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Buttermilk or flaky biscuit dough: This is your base—flaky dough is perfect because it bakes up light and buttery, and breaks apart easily for coating.
Butter (melted): Helps the cinnamon sugar stick beautifully and adds rich flavor to each bite.
Granulated sugar: The sweet foundation for the cinnamon sugar coating—you want the classic crunch and sweetness here.
Cinnamon: Gives that warm, comforting flavor that pairs so well with the sweetness and buttery dough.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Cinnamon Sugar Biscuit Bites Recipe is how easy it is to tailor to your own taste buds and lifestyle. Whether you like yours with an extra cinnamon kick, or want to swap ingredients to fit dietary needs, you’ve got plenty of room to experiment and make it truly yours.

Extra Cinnamon Boost: I love adding a bit more cinnamon—up to 1½ teaspoons—to really bring out that warm, spicy note. It makes the bites feel even more like a cozy fall treat.
Browned Butter Upgrade: For a richer, nutty depth, try using browned butter instead of regular melted butter. It transforms these bites into something surprisingly gourmet with minimal extra effort.
Gluten-Free Option: If you’re avoiding gluten, substitute the biscuit dough with a gluten-free version. Just keep an eye on baking time as it may vary slightly, ensuring the bites don’t dry out.
Mini Doughnut Holes: For parties or brunch gatherings, make smaller bites—cutting each biscuit into six or eight pieces instead of four. They’re perfect for grazing and disappear fast!

Step-by-Step: How I Make Cinnamon Sugar Biscuit Bites Recipe

A close-up view shows a pile of small, round fried dough balls on a clear surface. Each ball is golden brown with a slightly rough texture and is covered in a layer of granulated sugar and cinnamon, giving a sparkly and powdery look. The balls are tightly packed, some showing small darker spots from frying. The background is a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat and Prep Your Space

First things first: preheat your oven to 350°F. While it’s warming up, line a baking sheet with parchment paper. This little step saves you scrubbing later and helps the biscuit bites bake evenly without sticking, giving you a smooth release when they’re done.

Step 2: Slice and Shape Those Biscuits

Pop open your can of flaky biscuit dough and separate each biscuit. Using a sharp knife, cut each biscuit into four equal pieces. Then roll each piece gently into a little ball—no need to be perfect, just enough to roughly round off the edges. Space them out on your parchment-lined baking sheet so they have room to puff and spread.

Step 3: Bake Until Golden Perfection

Slide the tray into your preheated oven and bake for about 15 minutes. Keep an eye on the color—once they’re a lovely golden brown, you know they’re ready. Don’t worry when they lose their roundness and get a bit spread out; that’s just the flaky biscuit dough doing its thing.

Step 4: Whip Up That Cinnamon Sugar Magic

While the biscuit bites are baking, whisk together your ½ cup granulated sugar and 1 teaspoon cinnamon in a medium bowl. This simple mix is the flavor powerhouse that makes these bites so addictive. Set it aside—it’s almost time to coat!

Step 5: Cool, Butter, and Coat

When your biscuit bites come out of the oven, give them about five minutes to cool slightly—they’re hot and buttery, so a little patience goes a long way here! If you like, gently break them in half; flaky biscuit dough makes this easy and adds more surface area for your coating.

Next, toss the biscuits in a large bowl. Pour your melted butter over them and stir gently to coat every nook and cranny. Then sprinkle the cinnamon sugar mix over, tossing again until each bite glistens with that sweet, spicy coating. It’s pure magic!

Step 6: Serve Fresh for Best Enjoyment

These bites are best enjoyed fresh, right after coating when they’re soft inside and perfectly cinnamon-sugary outside. If you have leftovers, keep them covered at room temperature and try to enjoy them within a day. To bring back some crispness, a quick 3-5 minute warm-up in the oven works wonders.

Top Tip

These cinnamon sugar biscuit bites are delightfully simple, but a few pointers can make them truly shine every time you make them.

Choose flaky biscuit dough: Using flaky style biscuit dough ensures the bites have that perfect tender crumb and makes breaking them in half for coating a breeze.
Don’t skip the butter coating: Melting that half stick of butter and tossing the baked bites in it before adding cinnamon sugar helps the sugar stick evenly and keeps each bite moist and buttery.
Let them cool briefly: Giving the biscuit bites 5 minutes to cool before butter-coating prevents sogginess, while still keeping them warm enough for the cinnamon sugar to cling nicely.
Watch the baking time: Baking until golden brown (about 15 minutes) is key—underbaking leaves them doughy, but overbaking dries them out and loses that soft inside.

How to Serve Cinnamon Sugar Biscuit Bites Recipe

A silver baking tray is fully covered with a sheet of parchment paper, neatly holding 40 small, white dough balls arranged in five rows and eight columns. Each dough ball has a slightly uneven surface and soft texture, spaced evenly apart on the tray. The tray is placed on a light wooden surface with no other items around. photo taken with an iphone --ar 2:3 --v 7

Garnishes

For a little extra flair, sprinkle some powdered sugar over the biscuit bites just before serving, or drizzle a light glaze made from powdered sugar and milk. Fresh fruit like sliced strawberries or blueberries can add a pop of color and a refreshing contrast. If you want a touch of indulgence, serve with a side of warm vanilla or caramel dipping sauce to dunk your bites into!

Side Dishes

These biscuit bites pair wonderfully with a hot cup of coffee or spiced chai for breakfast or brunch. Serve alongside scrambled eggs or a creamy yogurt parfait for a filling morning meal. In the afternoon, they make a perfect sweet snack with a tall glass of milk or hot cocoa. For a cozy holiday spread, include them on a brunch table with fresh fruit salads and crispy bacon.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Cinnamon Sugar Biscuit Bites, store them in an airtight container at room temperature. Cover them well to retain their softness, but enjoy them within one day, as they are best fresh for optimal flavor and texture.

Freezing

While these bites are best enjoyed fresh, you can freeze the baked biscuit bites without the cinnamon sugar coating. After baking and cooling, place them on a baking sheet to freeze individually, then transfer to a sealed freezer bag. Freeze for up to 1 month. When ready to enjoy, thaw at room temperature, then reheat and coat with melted butter and fresh cinnamon sugar before serving.

Reheating

To revive your biscuit bites’ crisp edges and warm, buttery goodness, pop them in a preheated oven at 300°F for about 5-7 minutes. This gentle reheating brings back that freshly baked charm without drying them out. Avoid the microwave if you want to keep the texture flakey and delicious.

Frequently Asked Questions:

Can I use biscuits other than the flaky style for this recipe?

Yes, but flaky biscuit dough is recommended because it breaks apart easily for coating and bakes up with a tender crumb. Using other types may yield denser bites that are harder to break and coat evenly.

Is it possible to make these bites gluten-free?

Absolutely! You can substitute gluten-free biscuit dough in place of the regular biscuits. Just keep an eye on baking times as they might vary slightly depending on the brand.

Can I prepare these bites ahead of time?

While these bites are best enjoyed fresh for ideal texture, you can bake them ahead and freeze as described above. Just add the cinnamon sugar coating after reheating for the best flavor and crunch.

What can I serve with Cinnamon Sugar Biscuit Bites?

They’re great with breakfast staples like eggs, bacon, or fresh fruit. For a snack, pair them with coffee, hot cocoa, or a dip like vanilla glaze or fruit preserves.

Final Thoughts

There’s something incredibly comforting about these warm, buttery Cinnamon Sugar Biscuit Bites—like a mini doughnut hole handcrafted right in your kitchen with minimal fuss. Whether you're serving them up for breakfast, a brunch party, or a sweet afternoon treat, their simplicity and crowd-pleasing flavor make them an instant favorite. I hope you enjoy making and sharing these bites as much as I do. Happy baking and even happier snacking!