Nothing quite captures the cozy spirit of the holidays like these festive treats. The Christmas Oatmeal Cream Pie Sandwich Cookies Recipe brings together soft, chewy oatmeal cookies speckled with colorful sprinkles and a rich, creamy filling that feels like a warm hug in every bite.

The image shows many sandwich cookies placed on a white marbled surface, each cookie made of two golden-brown layers filled with white cream in the middle. Both cookie layers have small colorful sprinkles in red, green, yellow, and orange scattered inside the dough, giving a festive look. There are loose sprinkles scattered around the cookies on the surface. In the background, there are two clear glasses filled with milk, and on the left side of the image, a silver tray is partially visible. The whole scene looks bright and cheerful with soft focus on some cookies and sharper detail on others photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Christmas Oatmeal Cream Pie Sandwich Cookies Recipe
Top Tip
How to Serve Christmas Oatmeal Cream Pie Sandwich Cookies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Christmas Oatmeal Cream Pie Sandwich Cookies Recipe

Why You'll Love This Recipe

I can’t tell you how many holiday parties these cookies have made an appearance at—and every time, they disappear way too fast. What makes this Christmas Oatmeal Cream Pie Sandwich Cookies Recipe so special is the perfect balance between that chewy oatmeal texture and the sweet, buttery cream filling, all dressed up in joyful sprinkles.

Chewy & Soft Texture: The oats keep the cookies chewy, but not heavy, creating just the right bite.
Festive Fun: Those natural dye-free Christmas sprinkles add tons of color without artificial ingredients.
Rich Cream Filling: The smooth, vanilla-almond filling pairs so well with the oats and spice.
Simple to Make: This recipe is approachable whether you’re a baking newbie or a seasoned pro.

A white marbled surface scattered with red, green, yellow, and white sprinkles surrounds a white ornate plate filled with colorful sprinkle cookies. The cookies have a bumpy texture with red, green, and yellow spots mixed into a light golden-brown dough; some are single-round layers and some are sandwich style with a thick white cream layer in the middle. Around the plate are more cookies stacked in pairs and two clear glasses of milk. The scene is bright and cheerful with a focus on the playful colors of the sprinkles and the soft, chunky texture of the cookies. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Christmas Oatmeal Cream Pie Sandwich Cookies Recipe plays a crucial role in flavor or texture, making it a perfectly balanced holiday treat. I always recommend stocking up on quality butter and natural sprinkles to keep things wholesome yet festive.

Flat lay of a small mound of soft salted butter at room temperature, a neat pile of packed light brown sugar, a small heap of granulated sugar, two whole uncracked brown eggs with clean shells, a small white ceramic bowl of clear vanilla extract, a small white ceramic bowl of almond extract, a small mound of all-purpose flour, a small pile of rolled oats, a small heap of baking soda powder, a small pinch of kosher salt, a small white ceramic bowl filled with colorful natural Christmas sprinkles, a small mound of powdered sugar, a small white ceramic bowl of milk, all arranged symmetrically in fresh and natural form on a simple white ceramic plate and bowls placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Salted butter: Adds richness and moisture; room temperature butter whips easily for the dough and filling.
Light brown sugar: Gives a deep, caramel flavor that enhances the oatmeal’s warmth.
Granulated sugar: Balances sweetness and helps cookies brown beautifully.
Eggs: Bind everything together, providing structure and softness.
Vanilla extract: Classic flavor that brightens the whole cookie and filling.
Almond extract: A subtle hint that makes these cookies feel extra special for the holidays.
All-purpose flour: The base that holds the oat cookie together.
Rolled oats: Deliver the chewiness and that rustic texture we love in oatmeal cookies.
Baking soda: Gives a light lift for the perfect texture.
Kosher salt: Balances sweetness and enhances flavors.
Artificial dye-free Christmas colored sprinkles: Festive, allergy-friendly, and beautiful.
Powdered sugar: Key for the creamy sweetness of the filling.
Milk of choice: Smooths out the filling for a perfect spreadable consistency.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love swapping the almond extract for a bit of cinnamon or nutmeg around the holidays, which brings a warm spice vibe to these cookies. But the best part is that this recipe is so flexible—you can easily swap in gluten-free flour or make a dairy-free version without losing any of the magic.

Variation: When I tried the dairy-free version using vegan butter and oat milk, the cookies stayed super creamy and just as festive—so don’t hesitate to adjust for dietary needs.
Sprinkles swap: Feel free to use your favorite natural sprinkles or even mini chocolate chips for a fun twist.
Spice it up: Adding ½ teaspoon ground cinnamon or pumpkin pie spice to the dough adds a seasonal kick I enjoy every year.

Step-by-Step: How I Make Christmas Oatmeal Cream Pie Sandwich Cookies Recipe

Step 1: Cream the Butters and Sugars

Start by mixing your room temperature salted butter with both the light brown sugar and granulated sugar in your stand mixer. I find beating on medium speed for about a minute gets the mixture nice and creamy, which is the secret to tender cookies. The butter’s softness really affects the texture, so don’t rush warming it up.

Step 2: Add Those Flavors

Next in go the eggs, vanilla extract, and almond extract. Mix again until everything turns silky smooth—this takes about another minute at medium speed. The almond extract is subtle but brings in that lovely nutty holiday flavor, so don’t skip it.

Step 3: Stir in Dry Ingredients and Sprinkles

Now for the heart of the cookie – add the flour, oats, baking soda, and salt. Use medium-low speed here, just until all combined, about a minute. Then mix in your festive sprinkles on low speed so you don’t crush them. You’ll see those cheerful pops of color throughout your dough!

Step 4: Chill and Prep

Wrap your dough and pop it in the fridge for 30 minutes. This short chill not only firms things up for easier scooping but also helps intensify the flavors. Meanwhile, preheat your oven to 350°F and line your baking sheet with parchment paper.

Step 5: Scoop, Roll & Bake

Using a small cookie scoop, grab heaping tablespoon-sized portions of dough and roll them into balls with your hands. Placing them two inches apart gives the cookies room to spread without sticking together. Bake for 9 to 10 minutes until the edges just turn golden. Let them cool on the sheet for 5 minutes before transferring to a wire rack—this step helps the cookies set up perfectly without breaking.

Step 6: Whip up the Creamy Filling

While your cookies cool, beat the softened butter with a stand mixer (whisk attachment works best) until light and fluffy. Then add powdered sugar and vanilla, starting the mixer on low and gradually increasing speed. The goal here is a smooth, creamy texture—feel free to scrape the bowl a couple of times. Add milk slowly, 1 tablespoon at a time, until you get a spreadable frosting. Lastly, gently fold in more sprinkles for that extra Christmas cheer.

Step 7: Assemble Your Cookie Sandwiches

Spread about a tablespoon of filling on the flat side of one cookie, leaving a little edge so the cream doesn’t ooze out. Sandwich it with another cookie, pressing gently to avoid smashing the filling. Repeat with remaining cookies, then get ready to wow your holiday guests!

Top Tip

From experience, these little pointers really help make your Christmas Oatmeal Cream Pie Sandwich Cookies turn out perfectly every single time. I’ve learned them the hard way—because I’ve eaten way too many tester cookies!

Butter Temperature: Make sure your butter is soft but not melted. This affects the cookie’s texture and makes mixing easier.
Don’t Overmix the Dough: Once you add the dry ingredients, mix just until combined to keep cookies tender instead of tough.
Chill the Dough: Even a short 30-minute chill helps cookies bake evenly and hold their shape.
Gentle Filling Spread: Press sandwiches lightly to avoid squishing out the filling and keep your presentation clean.

How to Serve Christmas Oatmeal Cream Pie Sandwich Cookies Recipe

Christmas oatmeal cookies - Serving Suggestion

Garnishes

I love topping these cookies with a few extra sprinkles once they’re assembled—it just amps up that festive vibe. Sometimes I dust a light sprinkle of powdered sugar on top for an extra snowy look that’s perfect for Christmas morning.

Side Dishes

These cookie sandwiches are fantastic alongside a warm mug of spiced cider or a classic cup of hot cocoa. For holiday brunches, they pair wonderfully with fresh fruit or even a decadent cranberry orange scone for a sweet spread.

Creative Ways to Present

Present them stacked in a festive tin or arranged on a pretty platter with greenery and pine cones for a rustic touch. I’ve also wrapped individual cookies in parchment tied with twine as cute little gifts—they’re always a hit with neighbors and coworkers.

Make Ahead and Storage

Storing Leftovers

I keep leftover cookie sandwiches in an airtight container at room temperature for up to two days. After that, I pop them into the fridge to keep the filling firm and fresh, where they last about a week without drying out.

Freezing

I’ve frozen these cookies successfully by wrapping each sandwich individually in plastic wrap, then placing them in a freezer-safe bag. They keep beautifully for up to three months and thaw quickly on the counter.

Reheating

Since these are delicate cream-filled sandwiches, I recommend enjoying them cold or at room temp. If you want to warm the cookies, separate them from the filling and toast the cookie halves lightly in the oven for a few minutes before reassembling.

Frequently Asked Questions:

Can I make the dough ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking. This actually enhances the flavor and texture of the cookies.

What if I don’t have a stand mixer?

No worries! You can mix these by hand using a good sturdy whisk and a wooden spoon or a hand mixer for the wet ingredients. It’ll take a bit more elbow grease, but you’ll still get great results.

Can I substitute the sprinkles?

Absolutely, you can use any natural dye-free sprinkles you like or even mini chocolate chips for a different twist. The sprinkles are mainly for festive color and texture.

How long do these cookies stay fresh?

Stored properly in an airtight container, these cookies will stay fresh at room temperature for 2 days, then up to a week in the fridge and can be frozen up to 3 months.

Final Thoughts

These Christmas Oatmeal Cream Pie Sandwich Cookies Recipe have been a joyful staple in my holiday baking. They’re approachable, fun to make, and bring such a wonderful festive vibe to any gathering. Trust me, once you try making these cookies yourself, you’ll find so many reasons to keep coming back to this recipe year after year—sharing smiles, sprinkles, and that perfect cookie cream bite.