Name: Christmas Monkey Bread with Hershey Kisses Recipe
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 packages refrigerated biscuit dough, such as Pillsbury Grands; Christmas sprinkles, as desired; Hershey Kisses, unwrapped, any flavor, about 24 pieces; 1 cup granulated sugar; 4 tablespoons ground cinnamon; 1 cup unsalted butter; ½ cup packed brown sugar

There’s nothing quite like pulling a warm, gooey treat from the oven that fills your kitchen with that irresistible aroma of cinnamon and melted chocolate. This Christmas Monkey Bread with Hershey Kisses Recipe is a festive twist on a beloved classic, perfect for sharing with loved ones during the holidays or cozy winter mornings.

A close-up of a bundt-shaped monkey bread with a shiny golden brown surface made of many small, soft dough pieces stuck together. The dough clusters show a slightly sticky texture with some green bits inside, likely herbs. The bread is covered with small, colorful sprinkles in red, green, and white colors that are scattered not only on top but also around the base on a white round plate placed on a wooden surface with a white marbled background and some blurred green festive decorations behind. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Christmas Monkey Bread with Hershey Kisses Recipe
Top Tip
How to Serve Christmas Monkey Bread with Hershey Kisses Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Christmas Monkey Bread with Hershey Kisses Recipe

Why You'll Love This Recipe

I’ve made monkey bread plenty of times, but adding Hershey Kisses and Christmas sprinkles really sends it over the top—it’s like a festive party in every bite! This recipe never fails to impress guests or make a casual morning feel extra special.

Fun and Interactive: Rolling biscuit dough around sprinkles and Hershey Kisses adds a playful element to baking.
Just the Right Sweetness: The cinnamon sugar combined with brown sugar butter sauce balances sweet with buttery richness perfectly.
Perfect for Sharing: Its pull-apart style makes serving stress-free at any holiday gathering.
Customizable and Festive: You can easily swap out sprinkles or Hershey Kiss flavors to suit any holiday or occasion.

The image shows a close-up side view of a golden brown monkey bread loaf made of small, sticky dough balls tightly packed together. The surface of the bread is glossy with a shiny, caramel-like texture, and it is sprinkled with festive red, green, and white sprinkles that are scattered on the bread and around its base. The bread sits on a round silver tray that reflects some light, and in the background, there is a soft-focus of holiday decorations, including pine cones and greenery. The surface beneath the tray is a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic here is simple: refrigerated biscuit dough provides that soft, fluffy base while the Hershey Kisses melt into pockets of chocolatey goodness. Cinnamon sugar adds warmth and the buttery brown sugar sauce ties everything together into a sticky, sweet masterpiece.

Flat lay of two stacks of unwrapped golden biscuit dough rounds, a small scattering of colorful Christmas sprinkles, several shiny silver Hershey’s Kisses, a small white bowl filled with granulated white sugar, a small white bowl filled with warm brown packed sugar, a small white bowl holding rich ground cinnamon, and a small white bowl with melted golden butter, all arranged symmetrically with perfect spacing on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Refrigerated biscuit dough: Using ready-made biscuit dough saves time and guarantees tender, pillowy bites.
Christmas sprinkles: Adds festive color and a bit of crunch for a joyful look and taste.
Hershey Kisses, unwrapped: These pockets of melted chocolate are the surprise everyone loves in every bite.
Granulated sugar: Mixed with cinnamon, it gives that classic monkey bread sweetness with a little sparkle.
Ground cinnamon: Brings warmth and holiday spice that pairs beautifully with the sweetness.
Unsalted butter: Melts into the sugar to create a luscious glaze coating the dough balls perfectly.
Brown sugar: Packs moisture and deep caramel notes into the buttery sauce.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love tweaking this Christmas Monkey Bread with Hershey Kisses Recipe to suit different occasions or diets. Sometimes I swap the sprinkles for crushed peppermint candies for an extra minty pop, or I use dark chocolate Hershey Kisses for a richer flavor.

Variation: For a gluten-free version, try using gluten-free biscuit dough or crescent rolls—just keep an eye on baking times.
Dietary tweaks: You can sub butter with coconut oil or a dairy-free spread to make this dairy-free, which still results in a deliciously moist bread.
Seasonal swaps: Instead of Christmas sprinkles, use autumn-themed ones and add pumpkin spice to the sugar for a fall vibe.

Step-by-Step: How I Make Christmas Monkey Bread with Hershey Kisses Recipe

Step 1: Prepare Your Pan and Oven

First things first, preheat your oven to 350℉. Grease your bundt pan really well with non-stick spray or butter so the monkey bread releases easily after baking. Trust me, this step saves so much frustration!

Step 2: Cut and Fill the Biscuits

Take your refrigerated biscuit dough and use a pizza slicer to quarter each biscuit—it’s super fast and neat. Flatten each quarter gently with your fingers, then sprinkle a few Christmas sprinkles onto it and place an unwrapped Hershey Kiss in the middle. Roll it up into a tight ball so the filling is enclosed nicely.

Step 3: Coat in Cinnamon Sugar

Mix cinnamon and granulated sugar in a large ziplock bag. Add a few dough balls at a time and give the bag a good shake to coat each one evenly. This method keeps things tidy and gives the dough balls that classic cinnamon sugar coating every bite needs.

Step 4: Layer, Sauce, and Bake

Place all the coated dough balls in the bundt pan in a single layer. Warm the butter and brown sugar over medium heat until melted and bubbly, then pour the sticky sauce evenly over the top. Pop it in the oven for 30–40 minutes until the top turns a deep golden brown and your kitchen smells like holiday magic.

Step 5: Cool and Flip

Once out of the oven, let the bread cool in the pan for about 10 minutes—this helps the caramelized sauce set a bit. Then, carefully invert the bundt pan onto a serving plate. Add a few more sprinkles on top if you want, and get ready to dig in!

Top Tip

When I first made this Christmas Monkey Bread with Hershey Kisses Recipe, I struggled a bit with the dough balls sticking together too much. These simple pointers will help you nail it every time.

Use fresh refrigerated biscuit dough: Older dough can be sticky and harder to work with.
Don’t overload the dough balls: A few sprinkles and one Hershey Kiss is plenty—too much filling can cause leakage.
Generously grease your bundt pan: This guarantees the monkey bread flips out intact and with a gorgeous shape.
Allow the bread to cool before flipping: Trying to flip it while too hot can result in the bread falling apart or sauce spills.

How to Serve Christmas Monkey Bread with Hershey Kisses Recipe

Christmas Monkey Bread - Serving Suggestion

Garnishes

I keep it simple with extra festive sprinkles on top right after flipping it out, but fresh mint leaves or a light dusting of powdered sugar can add a beautiful touch. For the ultimate indulgence, drizzle a little white chocolate or caramel sauce over it right before serving.

Side Dishes

This monkey bread pairs wonderfully with a hot cup of coffee or spiced cider. For a holiday brunch, I like serving it alongside scrambled eggs or a savory breakfast casserole to balance out the sweetness.

Creative Ways to Present

One year, I baked this Christmas Monkey Bread with Hershey Kisses Recipe in mini bundt pans as individual servings—huge hit at holiday parties! You can also decorate the serving plate with fresh cranberries or pine sprigs for extra Christmas cheer.

Make Ahead and Storage

Storing Leftovers

I usually cover leftover monkey bread tightly with foil or plastic wrap and keep it on the counter, where it stays moist and fresh for 2–3 days. Avoid refrigerating if possible, as it can dry out the bread.

Freezing

This recipe freezes beautifully! After it cools completely, I wrap it tightly in plastic wrap and then foil. When ready to eat, thaw overnight at room temperature and warm in the oven before serving.

Reheating

To reheat, pop the monkey bread in a 300℉ oven for 10–15 minutes. This refreshes the buttery coating and melts the chocolate just right without drying it out. Microwave reheating tends to make it a bit soggy, so I avoid that if I can.

Frequently Asked Questions:

Can I use a different type of chocolate instead of Hershey Kisses?

Absolutely! You can use any small chocolate pieces like mini chocolate chips, chunks, or even peanut butter cups chopped into smaller bits. Just be sure not to overfill each dough ball to avoid leakage during baking.

How do I prevent the monkey bread from sticking to the bundt pan?

Generously butter or spray your bundt pan with a good non-stick spray before assembling. Some folks like to dust the pan lightly with flour after greasing for extra insurance. Also, letting the bread cool before flipping helps it release cleanly without sticking.

Can I prepare this recipe in advance?

Yes! You can assemble the dough balls in the bundt pan, cover it tightly, and refrigerate overnight. When ready, simply take it out to bake—just add a few extra minutes to the baking time as it comes straight from the fridge.

What’s the best way to add the Christmas sprinkles without them melting or bleeding color?

Add the sprinkles after mixing each dough ball but before baking. Most sprinkles designed for baking hold up well. However, if you notice any color bleeding, try using non-pareils or edible glitter decorations on top after baking for a pretty effect that stays vibrant.

Final Thoughts

This Christmas Monkey Bread with Hershey Kisses Recipe holds a special place in my heart—it's one of those recipes that brings friends and family together without any fuss. The gooey, cinnamon-sugary bites studded with melty chocolate make it a treat everyone looks forward to each year. I’m confident you’ll enjoy making and eating it just as much as I do—it’s pure holiday happiness in edible form!