Description
Delightful no-bake Chocolate Pom Poms combine rich melted chocolate with juicy pomegranate seeds for a bite-sized, festive treat that's perfect for any occasion.
Ingredients
Scale
Chocolate Pom Poms Ingredients
- 1 cup chocolate, melted
- 1 cup fresh pomegranate seeds
Instructions
- Prepare muffin tin: Line a 24-cup mini muffin tin with paper liners to easily hold each chocolate pom pom.
- First chocolate layer: Spoon 2 teaspoons of melted chocolate into the bottom of each muffin cup, ensuring an even, thin layer.
- Add pomegranate seeds: Sprinkle a generous amount of fresh pomegranate seeds over the first chocolate layer in each cup to add a burst of flavor and texture.
- Top with chocolate: Drizzle more melted chocolate over the pomegranate seeds to seal them in and create a smooth top layer.
- Chill: Refrigerate the tray for at least 20 minutes, or up to 2 days, until the chocolate is fully set and firm.
Notes
- Use high-quality dark or milk chocolate depending on your preference for sweetness and richness.
- To melt chocolate, use a double boiler or microwave in 30-second increments, stirring frequently to avoid burning.
- Ensure pomegranate seeds are well-drained to prevent the chocolate from seizing or becoming soggy.
- Store the finished pom poms in an airtight container in the refrigerator to maintain freshness and firmness.
Nutrition
- Serving Size: 1 pom pom
- Calories: 25 kcal
- Sugar: 3 g
- Sodium: 0 mg
- Fat: 1.5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 0.2 g
- Cholesterol: 0 mg
