Name: Chocolate Peppermint Graham Crackers Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 11 ounce package milk chocolate, melted; 11 ounce package white chocolate, melted; 4 peppermint candy canes, crushed; 24 graham cracker squares (or 12 full size crackers)

There’s something magically festive about biting into a crisp graham cracker dipped in luscious chocolate and topped with a refreshing peppermint crunch. This Chocolate Peppermint Graham Crackers Recipe brings together cozy flavors that instantly remind me of holiday gatherings and cozy winter nights. Trust me, once you try making these, they’ll quickly become a seasonal staple you’ll want to share with friends and family.

A stack of four rectangular peppermint bark pieces is shown on a white marbled surface. Each piece has two layers: a smooth, shiny dark brown chocolate layer on the bottom and a white chocolate layer on top sprinkled with crushed red and white peppermint candy bits. The white chocolate layer has a rough texture from the candies. To the left and in the background, there is a white bowl filled with round dark brown chocolate pieces. Further back, a white plate holds several other peppermint bark pieces. Small loose peppermint candy pieces and dark brown chocolate drops are scattered around the surface. A red and white striped cloth is blurred in the background. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Chocolate Peppermint Graham Crackers Recipe
Top Tip
How to Serve Chocolate Peppermint Graham Crackers Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Chocolate Peppermint Graham Crackers Recipe

Why You'll Love This Recipe

This Chocolate Peppermint Graham Crackers Recipe is one of those quick, delightful treats that doesn't require fancy baking skills but delivers big on flavor and festive vibes. I've made these every holiday season, and they never fail to impress the crowd!

Simple Ingredients: Uses everyday pantry staples that you can easily find or might already have on hand.
Quick to Prepare: You’ll have these festive snacks ready in under 20 minutes with minimal cleanup.
Customizable Flavors: Easily swap chocolates or add your twist with peppermint or even saltiness for variety.
Perfect Texture Balance: Crunchy graham crackers meet smooth chocolate and a refreshing peppermint bite—every texture you want!

The image shows several square treats with two diagonal halves; one half is covered in smooth milk chocolate with a slightly shiny texture, and the other half is covered in white chocolate, topped with small and large red and white crushed peppermint pieces scattered evenly across the surface. The treats are placed on a white marbled surface with some peppermint pieces scattered around them, creating a festive and colorful look. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Choosing the right ingredients for this recipe is a game-changer. The creamy milk and white chocolates melt effortlessly, giving you that shiny coating that sticks well. Crushed peppermint candy canes add both festive color and a burst of minty freshness that pairs so beautifully with the chocolate. And of course, graham crackers offer the perfect crispy base.

Flat lay of milk chocolate chunks in a small white ceramic bowl, white chocolate chunks in a separate small white ceramic bowl, a few broken peppermint candy canes with crushed pieces scattered on a simple white ceramic plate, a neat stack of whole square graham crackers arranged symmetrically on a white ceramic dish, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Milk Chocolate: I love using Ghirardelli candy melts because they melt smoothly and taste rich without extra tempering.
White Chocolate: The creamy sweetness complements the milk chocolate and makes a beautiful contrast when dipped at the opposite end of the cracker.
Crushed Peppermint Candy Canes: Crushing your own candy canes is so satisfying—plus, the fresh peppermint flavor really elevates the snack.
Graham Crackers: Their slightly sweet, crunchy texture provides the perfect canvas. Try chocolate grahams or even saltines for a fun twist.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I love about this Chocolate Peppermint Graham Crackers Recipe is how flexible it is. I often mix it up depending on the occasion or what’s on hand. Don’t hesitate to experiment and make it truly yours.

Chocolate Variety: I once swapped milk chocolate for a darker variety, and the rich, slightly bitter flavor made a perfect grown-up version.
Cracker Choice: On a whim, I used Ritz crackers instead of grahams, and the salty-sweet combo was surprisingly addictive.
Peppermint Twist: You can skip the peppermint for a simple chocolate dipped option or try crushing some dried orange peel for a citrusy surprise.
Nutty Add-ons: Sometimes, I sprinkle finely chopped toasted almonds on the wet white chocolate for a little extra crunch and flavor.

Step-by-Step: How I Make Chocolate Peppermint Graham Crackers Recipe

Step 1: Melt the Milk Chocolate Smoothly

I start by placing the milk chocolate in a microwave-safe bowl and heating it for 30 seconds. Then I give it a good stir and continue heating in 30 second bursts—stirring each time—until it’s completely melted and silky smooth. Patience here is key; overheating can cause the chocolate to seize, so short intervals keep it perfect.

Step 2: Dip One End of Each Graham Cracker

Next, I dip just one end of the graham crackers into the milk chocolate, letting any excess drip off. I lay them on parchment paper to start setting. If you want things to set faster, pop them into the fridge for 10-15 minutes, which I often do when short on time.

Step 3: Melt the White Chocolate and Add Peppermint

While the milk chocolate is setting, I repeat the melting process with the white chocolate. Then I dip the other end of the cracker into the white chocolate and immediately sprinkle crushed peppermint candy canes on top before it hardens. The crushed candy sticks perfectly and adds that crunchy peppermint punch.

Step 4: Let Everything Set and Enjoy

Finally, let the chocolate fully harden—either at room temperature or in the fridge if you’re impatient like me. Once set, these treats are ready to serve or package for gift-giving. They keep well at room temp, so no stress if you want to make them ahead!

Top Tip

After making this recipe a bunch of times, I’ve learned a few secrets to keep it stress-free and delicious every time.

Chocolate Melting Patience: Always melt chocolate in short bursts, stirring frequently to avoid burning or clumping.
Crushing Candy Canes: Placing the candy canes in a sealed plastic bag before crushing with a rolling pin keeps your kitchen mess-free and is fun to do with kids.
Setting Faster: Use the fridge to speed up chocolate hardening, especially if you’re making batches or need to pack them quickly.
Storage Tip: Keep crackers in an airtight container at room temp to maintain crispness—refrigeration is optional but changes the texture slightly.

How to Serve Chocolate Peppermint Graham Crackers Recipe

chocolate peppermint graham crackers - Serving Suggestion

Garnishes

I usually keep it simple with just the crushed peppermint topping, but sometimes I sprinkle a pinch of sea salt on the white chocolate end for that perfect sweet-salty hit. When serving at parties, a light dusting of cocoa powder or a drizzle of extra melted chocolate looks stunning and invites guests to dive right in.

Side Dishes

This recipe pairs wonderfully with a steaming cup of hot cocoa or peppermint tea. I love setting up a cozy snack platter with fresh raspberries and whipped cream on the side—the tart fruit balances the sweetness nicely.

Creative Ways to Present

For holiday gatherings, I often arrange these chocolate peppermint grahams standing upright in a tall glass or jar, tied with a festive ribbon. They also make adorable edible gift tags when wrapped in cellophane and tied with twine—perfect for neighbors or coworkers!

Make Ahead and Storage

Storing Leftovers

Once the chocolate sets, I store leftover crackers in an airtight container or jar at room temperature. They stay crisp and fresh for at least a week, making them easy to prepare ahead of holiday parties.

Freezing

I’ve frozen these by layering them between sheets of parchment paper inside a sealed container. When thawed at room temperature, the texture and flavor hold up nicely—great for prepping gifts early and pulling out as needed.

Reheating

Since these are chilled or room temp treats, I usually don’t reheat them. But if you want the chocolate a bit melty again, a quick 5-second zap in the microwave can soften the coating without melting it off completely.

Frequently Asked Questions:

Can I use dark chocolate instead of milk chocolate?

Absolutely! I’ve tried dark chocolate in place of milk chocolate and loved the slightly more intense, less sweet flavor it brought to this recipe.

How do I crush candy canes without making a mess?

The best trick is to place candy canes inside a sealed plastic bag, then use a rolling pin to gently crush them. This keeps the bits contained and safe from flying shards!

Can I make these ahead of time?

Yes, these Chocolate Peppermint Graham Crackers keep wonderfully in an airtight container at room temperature for up to a week. You can even freeze them for longer storage.

Why did my chocolate seize while melting?

Chocolate can seize if it comes into contact with water, or if it’s overheated. To avoid this, melt in short bursts and stir frequently, making sure all your tools are dry.

Final Thoughts

I’ve always found that Homemade Chocolate Peppermint Graham Crackers add a little extra joy to the holiday season. They’re easy enough to whip up on a whim but fancy enough to impress guests or deliver as heartfelt gifts. I hope you enjoy making and sharing this recipe as much as I have—it’s such a sweet way to celebrate the season together.