If you adore the combo of rich chocolate and fresh fruit, you’re going to fall head over heels for this Chocolate Covered Strawberry Brownies Recipe. Imagine fudgy brownies topped with juicy strawberries and a glossy chocolate ganache — pure bliss in every bite!
Jump to:
- Why You'll Love This Recipe
- Ingredients & Why They Work
- Make It Your Way
- Step-by-Step: How I Make Chocolate Covered Strawberry Brownies Recipe
- Top Tip
- How to Serve Chocolate Covered Strawberry Brownies Recipe
- Make Ahead and Storage
- Frequently Asked Questions:
- Final Thoughts
- Chocolate Covered Strawberry Brownies Recipe
Why You'll Love This Recipe
I honestly can’t get enough of these brownies. Every time I make them, the combination of that fudgy chocolate base with fresh, slightly tart strawberries covered in silky ganache brings everyone around for seconds — and sometimes thirds!
- Decadent & Fresh: Enjoy the perfect balance of fudgy chocolate with bright, fresh fruit that elevates ordinary brownies to a showstopper dessert.
- Easy to Make: Using a boxed brownie mix and pudding mix speeds things up without sacrificing flavor or texture.
- Gourmet Finish: The homemade chocolate ganache adds a smooth, shiny glaze that looks as good as it tastes.
- Perfect for Sharing: Cut into 16 squares, these brownies are ideal for parties, potlucks, or a special treat after dinner.
Ingredients & Why They Work
Before you start, make sure to gather all your ingredients — I love to use fresh, ripe strawberries for the best flavor and look. And yes, the special addition of chocolate pudding mix is a secret hack that makes these brownies super moist and tender!

- Brownie Mix: A quick foundation providing that classic fudgy brownie base we all crave.
- Chocolate Pudding Mix: Adds extra richness and keeps the brownies wonderfully moist.
- Whole Milk: Enhances the creamy texture of the batter, making the brownies more decadent.
- Vegetable Oil: Helps maintain a tender crumb and prevents the brownies from drying out.
- Large Eggs: Bind everything together while contributing to the dense, fudgy texture.
- Fresh Strawberries: The bright, juicy topping that adds freshness and a pop of color.
- Semi-Sweet Baking Chocolate: Essential for the luscious ganache that coats the strawberries.
- Heavy Whipping Cream: Combined with butter to create a silky ganache with smooth consistency.
- Salted Butter: Adds richness and balances the sweetness in the chocolate topping.
Make It Your Way
One of the best things about this Chocolate Covered Strawberry Brownies Recipe is how easily you can make it your own. Whether you want to swap ingredients, adjust toppings, or add a personal twist, the base is versatile and forgiving.
- Variation: For a nutty crunch, I love sprinkling toasted chopped pecans or walnuts over the ganache before it sets. It adds an irresistible texture that contrasts beautifully with the fudgy brownie and smooth chocolate.
- Seasonal Twist: When strawberries aren’t in season, fresh raspberries or blueberries work wonderfully – their tartness pairs perfectly with the rich ganache.
- Dairy-Free Version: To make this recipe dairy-free, substitute the whole milk with almond or oat milk and use coconut cream instead of heavy whipping cream. Just make sure your chocolate is dairy-free too!
- Extra Decadence: Drizzle some white chocolate over the ganache for a pretty two-tone effect and an added layer of sweetness.
Step-by-Step: How I Make Chocolate Covered Strawberry Brownies Recipe

Step 1: Preheat & Prep Your Pan
Start by heating your oven to 350°F (that's 350 degrees Fahrenheit) and lining a 9×9 inch baking pan with parchment paper. This keeps your brownies from sticking and makes cleanup easier. Make sure the paper overlaps the edges a bit so you can lift the brownies out later!
Step 2: Mix Your Brownie Batter
In a large bowl, combine the 18.3 ounce box brownie mix, 3.9 ounce box chocolate pudding mix, ⅔ cup whole milk, ½ cup vegetable oil, and 2 large eggs. I usually mix by hand with a whisk or use an electric mixer on low speed. Mix until everything is smooth and fully blended — the batter should be thick but spreadable.
Step 3: Bake Your Brownies
Pour your batter evenly into the prepared pan and smooth the top with a spatula. Pop it into the oven and bake for 37 minutes. You’ll know they’re done when a toothpick inserted about 1 inch from the edge comes out clean. (Avoid testing the very center, which tends to stay moist.)
Step 4: Let the Brownies Cool Completely
Once baked, take the brownies out and leave them in the pan to cool for about 35 minutes. This cooling time is key—not only does it let the brownies set up, but it ensures your ganache won’t melt when you add it later. Resist the urge to unwrap or move them just yet!
Step 5: Arrange Your Strawberries
After the brownies are completely cool, it’s time for the fresh strawberries. Use about 1 cup of hulled strawberries, cut in half. Arrange them flat side down in an even layer on top of the brownies. This fruity layer is a fresh and juicy surprise in every bite.
Step 6: Warm the Cream & Butter for Ganache
In a small saucepan over medium heat, warm 1½ cups heavy whipping cream and 2 tablespoons salted butter. Stir continuously so the butter melts evenly and the cream doesn’t scorch. When you see the mixture just starting to bubble around the edges—after about 3 minutes—remove from heat.
Step 7: Make Smooth, Glossy Ganache
Place 12 ounces of chopped semi-sweet baking chocolate into a heatproof bowl. Pour the hot cream and butter mixture evenly over the chocolate, making sure it’s all covered. Let it sit for 5 minutes—this melts the chocolate gently. Then stir slowly until the ganache is smooth, shiny, and silky.
Step 8: Pour Ganache & Set
Pour the ganache evenly right over the strawberries covering the entire top. Gently tap the baking pan on your countertop a few times to release any trapped air bubbles for an even finish. Now comes the patience part: let the brownies sit at room temperature for about 90 minutes so the ganache sets nicely. Or, if you're in a hurry, pop them in the fridge for about 30 minutes.
Step 9: Cut & Serve
Once the ganache is fully set, use a sharp serrated knife or a plastic knife to cut your brownies into 16 equal squares. Cutting gently with a clean knife helps you get those beautiful clean edges. Because these brownies are rich, I recommend smaller pieces to savor every luscious bite without feeling overwhelmed.
Top Tip
Making the perfect Chocolate Covered Strawberry Brownies Recipe is all about a few simple yet crucial steps that ensure the texture and flavor shine through. These tips come from hands-on baking experience, helping you avoid common pitfalls and get that luscious finish every time.
- Cooling is Key: Always let the brownies cool completely in the pan before adding strawberries and ganache. This avoids melting and keeps your ganache smooth and shiny.
- Sharp Knife for Clean Cuts: Use a serrated or plastic knife when cutting the brownies to prevent the ganache from cracking or sticking.
- Fresh Strawberries Matter: Using fresh, ripe strawberries cut in half flat-side down creates a beautiful presentation and balances the rich chocolate.
- Patience with Ganache Setting: Giving your ganache 90 minutes at room temperature—or 30 minutes in the fridge—to set ensures the perfect glossy and firm topping.
How to Serve Chocolate Covered Strawberry Brownies Recipe

Garnishes
Enhance your brownies with a sprinkle of finely chopped toasted almonds or a light dusting of powdered sugar for contrast. Fresh mint leaves add a pop of color and a refreshing note that complements the chocolate and strawberry flavors beautifully. For extra flair, drizzle a little white chocolate over the top just before serving.
Side Dishes
Serve these luscious brownies alongside a scoop of vanilla bean ice cream or a dollop of whipped cream for a classic pairing. Fresh berries or a simple berry compote on the side can also brighten the plate and add a fruity tang that pairs perfectly with the richness of the dessert.
Make Ahead and Storage
Storing Leftovers
Because these brownies feature fresh strawberries, it’s best to store them in the refrigerator after the first couple of hours. Keep them wrapped tightly or in an airtight container to protect freshness. Enjoy them within 2-3 days for optimal taste and texture.
Freezing
If you want to keep these brownies longer, freeze them individually wrapped. This prevents them from sticking together and keeps them fresh for up to 3 months. When you’re ready to indulge, simply thaw them in the refrigerator overnight.
Reheating
Since these brownies are best enjoyed chilled or at room temperature to preserve the ganache’s texture, avoid microwaving. If you prefer them slightly warmed, bring them to room temperature before serving; this will keep the ganache silky without melting.
Frequently Asked Questions:
Frozen strawberries are not recommended because they release extra moisture as they thaw, which can make the brownies soggy and interfere with the ganache setting.
Yes! The chocolate pudding mix adds extra moistness and density, making these brownies fudgier than a typical box mix alone.
Use a sharp serrated knife or a plastic knife and wipe the blade clean between cuts. Cutting gently prevents cracking or smudging the ganache.
You can substitute non-dairy milk and butter alternatives, but keep in mind the texture and flavor of the ganache and brownie will be slightly different. Choose dairy-free chocolate for the ganache as well.
Final Thoughts
Whipping up this Chocolate Covered Strawberry Brownies Recipe is such a rewarding experience — the fudgy brownie base paired with fresh strawberries and a silky chocolate ganache creates a dessert that’s as beautiful as it is delicious. Whether you're treating yourself, entertaining guests, or celebrating a special occasion, these brownies will surely bring smiles and maybe even a little happy sigh. Enjoy every rich, fruity bite!
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Chocolate Covered Strawberry Brownies Recipe
- Prep Time: 20 minutes
- Cooling Time: 35 minutes
- Cook Time: 37 minutes
- Total Time: 1 hour 30 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delicious and rich Chocolate Covered Strawberry Brownies featuring a fudgy brownie base topped with fresh strawberries and a smooth chocolate ganache. Perfect for chocolate and fruit lovers looking for an indulgent dessert.
Ingredients
Brownie:
- 18.3 ounce box brownie mix
- 3.9 ounce box chocolate pudding mix
- ⅔ cup whole milk
- ½ cup vegetable oil
- 2 large eggs
Topping:
- 1 cup fresh strawberries (about ½ of a 1 pound package), hulled and cut in half
- 12 ounce (3 4-ounce) bars semi-sweet baking chocolate
- 1½ cups heavy whipping cream
- 2 tablespoon salted butter
Instructions
- Preheat Oven: Preheat the oven to 350 degrees Fahrenheit and line a 9×9 inch baking pan with parchment paper.
- Mix Brownie Batter: In a large bowl, combine the brownie mix, chocolate pudding mix, whole milk, vegetable oil, and large eggs. Mix by hand or with a mixer until fully combined and smooth.
- Bake Brownies: Pour the batter into the prepared baking pan and smooth the top evenly. Bake in the oven for 37 minutes or until a toothpick inserted 1 inch from the edge comes out clean.
- Cool Brownies: Remove the brownies from the oven and allow them to cool completely in the pan for 35 minutes. Do not remove from the pan during cooling.
- Prepare Strawberries: Once cooled, place an even layer of halved strawberries on top of the brownies, flat side down.
- Heat Cream and Butter: In a small saucepan over medium heat, warm the heavy whipping cream and salted butter. Stir continuously until the butter melts and the mixture begins to bubble slightly around the edges, about 3 minutes.
- Make Ganache: Place the chopped semi-sweet chocolate bars in a medium heatproof bowl. Pour the hot cream and butter mixture over the chocolate, ensuring all chocolate is covered. Let sit for 5 minutes, then stir gently until smooth and glossy.
- Pour Ganache: Pour the chocolate ganache evenly over the strawberries on the brownies. Tap the pan gently on the counter to release any air bubbles.
- Set Ganache: Let the brownies sit at room temperature for about 90 minutes to allow the ganache to fully set, or refrigerate for 30 minutes to speed the process.
- Serve: Once set, cut the brownies into 16 squares using a sharp or plastic serrated knife for clean cuts. Serve and enjoy.
Notes
- Store brownies in the refrigerator after the first few hours due to fresh strawberries; consume within 2-3 days for best freshness.
- To freeze, individually wrap brownies and freeze for up to 3 months.
- Allow brownies to cool completely before adding ganache to ensure it sets properly.
- Use a sharp serrated knife or plastic knife to make clean cuts.
- Cut brownies into smaller pieces as they are rich and indulgent.
Nutrition
- Serving Size: 1 brownie (based on 16 servings)
- Calories: 300 kcal
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg




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