Name: Chicken CheeseSteak Skillet Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 yellow onion, halved and thinly sliced; 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1 1/4 pounds boneless skinless chicken breasts, thinly sliced; 1 cup shredded provolone cheese; 2 tablespoons olive oil, divided; 1 1/2 teaspoons Italian seasoning; 1/2 teaspoon smoked paprika; Kosher salt and fresh ground black pepper to taste

There’s something so satisfying about a one-pan meal that fills your kitchen with irresistible aromas. This Chicken CheeseSteak Skillet Recipe is bursting with tender chicken, sweet peppers, and melty provolone, all cooked together for a comforting, no-fuss dinner you’ll keep coming back to.

A close-up view of a skillet dish featuring several layers: the bottom layer has cooked chicken pieces that are light brown with grill marks, mixed with sautéed sliced onions that are soft and slightly browned, and thin strips of red and green bell peppers adding bright pops of color throughout. On top of this mixture, melted white cheese is spread evenly, creating a creamy texture that covers the chicken and vegetables, with some areas showing a slight stretch of the cheese. A wooden spoon is resting inside the skillet, partially under the food. The skillet is placed on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Chicken CheeseSteak Skillet Recipe
Top Tip
How to Serve Chicken CheeseSteak Skillet Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Chicken CheeseSteak Skillet Recipe

Why You'll Love This Recipe

I remember the first time I made this recipe—it was a total hit. It’s quick enough for busy weeknights but indulgent enough to feel like a treat. Plus, it’s packed with flavors that complement each other perfectly.

Speedy and Simple: You can get everything on the table in just 30 minutes, perfect for when you want something fast but tasty.
All-in-One Skillet: Minimal cleanup—everything cooks in one pan, saving time and effort.
Flavor-Packed: The combination of Italian seasoning and smoked paprika brings a smoky, aromatic depth that makes the dish stand out.
Melty Cheese Finish: The shredded provolone melts beautifully over the chicken and veggies, creating a gooey, comforting finish you won’t forget.

Ingredients & Why They Work

This dish strikes that delicate balance between simple and satisfying. The fresh bell peppers add natural sweetness and crunch, while the chicken acts as a blank canvas soaking up all those rich seasonings. Keep your ingredients fresh, especially the chicken and veggies, for the best results.

Flat lay of a halved yellow onion thinly sliced, a red bell pepper sliced into strips, a green bell pepper sliced into strips, thinly sliced raw boneless skinless chicken breasts arranged neatly, a small white bowl of olive oil, a small white bowl of Italian seasoning, a small white bowl of smoked paprika, a small white bowl of kosher salt, a small white bowl of fresh ground black pepper, a small white bowl filled with shredded provolone cheese, all ingredients fresh and natural, laid out symmetrically on simple white ceramic bowls and plates, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Olive Oil: For sautéing—it adds a lovely fruity richness and helps cook everything evenly.
Yellow Onion: Brings sweetness and a touch of sharpness that softens as it cooks.
Red Bell Pepper: Offers vibrant color and juicy sweetness that contrasts nicely with the savory chicken.
Green Bell Pepper: Adds a slightly grassy, fresh flavor and balances the red pepper’s sweetness.
Boneless Skinless Chicken Breasts: Easy to slice thin and cook quickly, perfect for this skillet approach.
Italian Seasoning: A wonderful blend of herbs that enhances the flavors without overpowering them.
Smoked Paprika: Adds a subtle smoky warmth that gives the dish extra depth.
Kosher Salt and Black Pepper: Essentials for seasoning and bringing out all the natural flavors.
Shredded Provolone Cheese: Melts beautifully for that gooey, cheesy finish that makes everything irresistible.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love tweaking this recipe depending on what I’m craving or what’s in my fridge. Feel free to play around; it’s very forgiving and perfect for customization.

Variation: Swap the chicken for thinly sliced steak for an authentic Philly twist—I've done it, and it's just as delicious.
Vegetarian twist: Use sautéed mushrooms or eggplant instead of chicken for a hearty meatless version that still hits all the right notes.
Spice it up: If you like a little heat, toss in some sliced jalapeños or a pinch of red pepper flakes when cooking the veggies.

Step-by-Step: How I Make Chicken CheeseSteak Skillet Recipe

A sandwich cut in half and stacked, showing three layers of fillings; the bottom layer is thin slices of cooked chicken with light brown grill marks mixed with small pieces of red and green peppers, the middle layer is melted light yellow cheese that drapes over the chicken, and the top layer is a mix of cooked onions and more cheese melting on top; all fillings are inside a white crusty bread roll with a soft airy texture inside, placed on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Step 1: Sauté the Veggies Until Tender

Heat one tablespoon of olive oil in your skillet over medium-high heat. When it’s shimmering, add the thinly sliced onions and bell peppers along with a generous pinch of salt and pepper. Cook them slowly, stirring occasionally, until they’re sweet, tender, and just starting to caramelize—about 8-10 minutes. This takes patience, but the flavor payoff is huge. Once done, scoop them onto a plate to keep warm.

Step 2: Brown the Chicken Fillets

Pour the remaining tablespoon of olive oil back into the skillet. Add the thinly sliced chicken breasts in a single layer, along with Italian seasoning, smoked paprika, salt, and pepper. Resist the urge to stir right away—let the chicken cook undisturbed for a few minutes to develop that lovely golden crust. Then toss and cook until fully done, about 6–8 minutes more.

Step 3: Bring It All Together and Melt the Cheese

Return the sautéed onions and peppers to the skillet with the chicken and any juices on the plate. Stir everything to combine well. Sprinkle the shredded provolone cheese evenly over the top. Cover with a lid and let it sit for a few minutes until the cheese melts into a dreamy, gooey blanket over your chicken and veggies. Then serve immediately.

Top Tip

When I make this Chicken CheeseSteak Skillet Recipe, I realized a couple of little tricks make all the difference between good and unforgettable. I want to share them with you so your dinner turns out perfect—every single time.

Don’t overcrowd the pan: Give your chicken room to brown nicely by cooking it in a single layer.
Low and slow on peppers: Patience with sautéing the veggies enhances their natural sweetness and avoids that raw crunch.
Cover to melt cheese: Using a lid traps heat and creates steam, so the cheese melts evenly without drying out.
Season as you go: Don’t wait until the end—salting the veggies and chicken during cooking layers the flavors beautifully.

How to Serve Chicken CheeseSteak Skillet Recipe

Chicken CheeseSteak - Serving Suggestion

Garnishes

I like topping my skillet with a little fresh parsley or some thinly sliced green onions for a pop of color and freshness. A dash of hot sauce or a sprinkle of crushed red pepper flakes also gives it a fun kick. Sometimes, I add a squeeze of lemon over the top—it brightens the whole dish.

Side Dishes

To keep things simple, I often serve this with crusty bread to soak up the juices or a crisp green salad to balance the richness. For heartier meals, garlic mashed potatoes or roasted baby potatoes are my go-to companions.

Creative Ways to Present

For family gatherings, I sometimes serve the Chicken CheeseSteak Skillet straight from the pan at the center of the table so everyone can dig in. You can also use it as a filling for hoagie rolls or stuff into pita pockets for handheld sandwiches that make great lunchbox treats.

Make Ahead and Storage

Storing Leftovers

Once cooled, I transfer leftovers into an airtight container and keep them in the fridge for up to 3 days. The flavors actually deepen overnight, so leftovers taste even better.

Freezing

Freezing isn’t my favorite for this recipe because the peppers get a bit soggy afterward, but if you need to freeze, portion it into freezer-safe containers and consume within a month for the best taste.

Reheating

I reheat leftovers gently in a skillet over medium-low heat to keep the chicken tender and melt the cheese again. Microwaving works too, but a skillet gives you better texture.

Frequently Asked Questions:

Can I use other types of cheese in the Chicken CheeseSteak Skillet Recipe?

Absolutely! Provolone is classic for its great melting quality and mild flavor. But you can swap it for mozzarella, Monterey Jack, or even pepper jack if you want a little spice.

What can I substitute for chicken if I’m cooking for vegetarians?

Portobello mushrooms or thinly sliced eggplant work well as meaty vegetarian substitutes. They soak up the seasonings and provide a satisfying texture that complements the peppers and cheese.

How can I make this recipe gluten-free?

This Chicken CheeseSteak Skillet Recipe is naturally gluten-free since it uses fresh ingredients and no breading. Just be sure your seasonings and cheese don’t have additives that contain gluten to keep it safe.

Can I prepare parts of this recipe ahead of time?

Definitely! You can slice the chicken and vegetables in advance and keep them refrigerated until you're ready to cook. This speeds up the cooking process and makes weeknight dinners a breeze.

Final Thoughts

This Chicken CheeseSteak Skillet Recipe is one of my go-to comfort meals when I want something hearty but straightforward. It’s the kind of recipe that feels special without a lot of fuss. I hope you enjoy making and sharing it as much as I do—it really brings people to the table, hungry for seconds.