Name: Cheeseburger Pie Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 6 slices bacon chopped; 1 pound ground beef 90% lean; 1/2 cup onion finely diced; salt to taste; black pepper to taste; 1/4 teaspoon garlic powder; 1 cup shredded cheddar cheese; 1/2 cup baking mix such as Bisquick; 1 cup milk; 2 eggs; cooking spray; assorted toppings such as shredded lettuce, diced tomatoes, and pickles

There’s something downright comforting about a good, cheesy, meaty pie, and this Cheeseburger Pie Recipe hits all those notes perfectly. It’s like your favorite cheeseburger got cozy inside a warm, golden crust – a total crowd-pleaser that’s surprisingly simple to make.

A round omelet on a white plate with a golden-yellow base mixed with brown bits of meat, topped with bright green shredded lettuce in the center, and red diced tomatoes along with small green diced peppers and crispy brown bacon pieces scattered on top, all placed on a white marbled surface with some fresh green herbs slightly visible in the background, photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cheeseburger Pie Recipe
Top Tip
How to Serve Cheeseburger Pie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cheeseburger Pie Recipe

Why You'll Love This Recipe

I remember making this Cheeseburger Pie Recipe on a busy weeknight when I wanted something satisfying but easy – and it delivered big time. Once you try it, you’ll see why it’s become a go-to for simple dinners with big flavor.

One-Dish Wonder: All the flavors of a cheeseburger combined into one neat pie—no grill or buns needed.
Quick and Easy: It comes together quickly, even if your day’s been jam-packed.
Customizable: Add your favorite burger toppings right on top, making it totally your own.
Kid-Friendly: It’s always a hit with the little ones who love cheeseburgers but might appreciate the pie form more.

Ingredients & Why They Work

The magic of this Cheeseburger Pie Recipe is in the mix of simple ingredients that come together to create something cozy and familiar. Here’s a quick peek at why each one is key before you dive into cooking.

Flat lay of chopped raw bacon slices, a mound of raw ground beef, finely diced white onion, a small white bowl of salt crystals, a small white bowl of black peppercorns, a small white bowl of garlic powder, a small heap of shredded bright orange cheddar cheese, a small white bowl of pale baking mix, a small white bowl of fresh milk, two whole uncracked brown eggs, fresh green lettuce leaves, ripe red diced tomatoes, and sliced green pickles arranged in perfect symmetry on simple white ceramic dishes, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Bacon: Adds that smoky, crisp texture that pumps up the meaty flavor.
Ground Beef (90% lean): Keeps the pie juicy without being greasy; perfect for balanced flavor.
Onion: Brings moisture and a mild sweetness to complement the beef.
Cheddar Cheese: Melted gooey goodness that binds everything together—freshly grated works best.
Baking Mix (like Bisquick): Creates a tender, fluffy crust that soaks up all those flavors.
Milk and Eggs: These combine with the baking mix to form the custard-like base that sets the pie.
Simple Seasonings: Salt, pepper, and garlic powder keep it classic and balanced.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I love most about this Cheeseburger Pie Recipe is how easy it is to tweak, depending on what you like or have on hand. Feeling adventurous? Let’s talk variations!

Swap the meat: I’ve made this with ground turkey and even ground chicken for a lighter version – just season a bit more to pump up the flavor.
Add veggies: Stir in diced bell peppers or mushrooms if you want extra veggies hiding inside.
Spice it up: Try a pinch of chili powder or smoked paprika for a subtle kick that livens things up.
Go bigger cheese: Mixing in some mozzarella with cheddar makes the pie extra melty and creamy.

Step-by-Step: How I Make Cheeseburger Pie Recipe

A slice of savory pie sits on a white plate on a white marbled surface. The pie has three visible layers: a soft, golden-brown crust on the bottom, a thick middle layer of mixed ground meat with onions and cheese, and a smooth, slightly browned cheese layer on top. On the top of the slice, there is a colorful garnish made of chopped bright red tomatoes, green lettuce, and small crispy brown pieces, arranged in a small mound. In the background, the rest of the pie with the same toppings is slightly out of focus. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Crisp the bacon and brown the beef

Start by heating your skillet over medium-high heat, then cook the chopped bacon until it’s crisp and fragrant—about 4 to 5 minutes. I like to let it drain on a paper towel to catch any extra grease. Leave just a teaspoon of that flavorful bacon fat in the pan for the next step, then add your ground beef and diced onion. Cook everything together, breaking the meat apart until fully browned and onions are soft—this usually takes around 6 to 7 minutes. Season with salt, pepper, and garlic powder before mixing in two-thirds of the cooked bacon for a final flavor boost.

Step 2: Layer it all in the pie pan

Give your pie pan a good spray with cooking spray so nothing sticks. Transfer the beef and bacon mixture in an even layer, then sprinkle the shredded cheddar cheese evenly over the top. This ensures every bite has some melty cheese magic.

Step 3: Whisk and pour the batter

In a medium bowl, whisk together the baking mix, milk, and eggs until smooth. Pour this custardy batter over the pie pan, letting it soak into the meat and cheese layers below. This part is what makes your pie nice and fluffy on top once baked.

Step 4: Bake until golden and done

Bake the pie at 350°F for about 25 minutes. You’ll know it’s ready when the crust is golden brown and a knife inserted comes out clean. Let it cool a little before garnishing with the reserved bacon and any fresh toppings you like—lettuce, tomatoes, and pickles really brighten it up.

Top Tip

From my experience making this Cheeseburger Pie Recipe more times than I can count, a few little tweaks make all the difference between a good pie and a knock-out dish.

Don’t skip the bacon fat: It’s where the flavor hides—make sure to leave a teaspoon in the pan before adding the beef for maximum taste.
Use freshly grated cheese: Pre-shredded cheese is convenient, sure, but fresh cheese melts better and tastes way more vibrant.
Choose the right pan: A deep dish 9-inch or regular 10-inch pie pan is essential to hold all the layers without overflowing.
Don’t overbake: Check at 25 minutes so the pie stays moist and the crust doesn’t get too dry.

How to Serve Cheeseburger Pie Recipe

Garnishes

I often top my cheeseburger pie with crispy bacon crumbles, freshly shredded lettuce, diced ripe tomatoes, and dill pickles because that’s the classic cheeseburger vibe I love. The fresh crunch and tanginess really balance out the richness of the meat and cheese.

Side Dishes

Pairing this with a simple side salad or some crispy oven-baked fries always hits the spot for me. Sometimes I go for coleslaw too, especially when I’m serving this for a casual family dinner.

Creative Ways to Present

For game day or parties, I like to slice the Cheeseburger Pie Recipe into bite-sized squares and serve it with mini burger fixings on the side, so folks can customize their own little bites. It always sparks fun conversations and gets everyone interacting with the food.

Make Ahead and Storage

Storing Leftovers

I keep any leftovers tightly covered in the fridge and they usually last about 3 days. Reheating in a microwave works fine, but I like to throw slices in a skillet just to crisp up the crust a bit before serving again.

Freezing

This pie freezes well! I slice it before freezing so I can pull out individual portions. Wrap them tightly in plastic wrap and foil, then freeze for up to 2 months. Just thaw overnight before reheating.

Reheating

To bring leftovers back to life, I recommend reheating on the stovetop in a nonstick skillet over medium heat. This method keeps the crust crispy and the cheese melty without drying it out. A quick zap in the microwave followed by a toast in the oven also works.

Frequently Asked Questions:

Can I make this Cheeseburger Pie Recipe ahead of time?

Absolutely! You can prepare it the day before, cover it tightly, and refrigerate. Bake it fresh the next day for the best texture and flavor.

What can I use instead of Bisquick for the crust?

If you don’t have Bisquick, you can use a simple homemade baking mix made from flour, baking powder, and salt or even pancake mix. Just keep the proportions similar to get that light and fluffy crust.

How do I make this recipe gluten-free?

Try using a gluten-free baking mix instead of Bisquick and make sure your seasonings and other ingredients are certified gluten-free. This swap usually works well without changing the texture much.

Can I add more vegetables into the pie?

Yes! Adding diced bell peppers, mushrooms, or even corn can enhance flavor and nutrition. Just be sure to sauté firmer veggies beforehand to avoid extra moisture in the pie.

Final Thoughts

Honestly, this Cheeseburger Pie Recipe feels like a warm hug on a plate, especially after a long day. It’s an easy, no-fuss dinner that brings everyone together without the usual fuss of grilling or assembling burgers. Give it a try—you might just find a new family favorite to turn to when you want comfort with a little twist.