Name: Cheddar Bacon Breakfast Crescent Ring Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 5 large eggs; ½ medium red bell pepper, chopped; ½ medium green bell pepper, chopped; ¼ teaspoon salt (or to taste); ¼ teaspoon pepper (or to taste); 8 slices bacon, fried; 8 ounce crescent rolls (refrigerated, 1 can Pillsbury crescents); 1 cup cheddar cheese, shredded; 1 large egg (for egg wash, optional)

There’s something so comforting about a golden, cheesy pastry filled with your favorite breakfast ingredients. I can’t get enough of this Cheddar Bacon Breakfast Crescent Ring Recipe—it’s perfect for cozy mornings or impressing brunch guests with minimal fuss and maximum flavor.

The image shows a round, golden-brown pastry wreath that is sliced into eight pieces and placed on parchment paper over a white marbled surface. The pastry has a puffy, flaky crust that wraps over the filling in folded layers. Inside, the filling is bright yellow scrambled eggs mixed with small, colorful chunks of red and green peppers and bits of bacon or sausage, all lightly seasoned and topped with fresh green parsley sprinkled over the top and scattered around the wreath. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cheddar Bacon Breakfast Crescent Ring Recipe
Top Tip
How to Serve Cheddar Bacon Breakfast Crescent Ring Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cheddar Bacon Breakfast Crescent Ring Recipe

Why You'll Love This Recipe

Honestly, this Cheddar Bacon Breakfast Crescent Ring Recipe has become my go-to for weekend mornings. It hits every note—crispy bacon, melty cheddar, fluffy eggs wrapped in buttery crescent dough. Plus, it’s a total crowd-pleaser that feels fancy without the fuss.

Easy Setup: The ring shape is not just pretty; it’s super simple to assemble even if you’re new to baking.
Flavor Explosion: Cheesy, smoky bacon and fresh bell peppers add a punch of flavor and color.
Make-Ahead Friendly: You can assemble it the night before and bake fresh in the morning. Game changer!
Perfect for Sharing: Its ring shape lends itself wonderfully to slicing and serving at breakfast parties or family gatherings.

Ingredients & Why They Work

The ingredients in this Cheddar Bacon Breakfast Crescent Ring Recipe come together like an all-star team. The buttery crescent dough wraps everything up with a golden crust, while the eggs and bacon bring hearty breakfast vibes. Choosing fresh peppers keeps things bright and adds a subtle crunch.

Flat lay of five whole brown eggs with clean shells, a small pile of chopped red bell pepper, a small pile of chopped green bell pepper, a small white ceramic bowl of salt, a small white ceramic bowl of black pepper, several strips of cooked crispy bacon, a simple white ceramic plate with unbaked crescent rolls arranged in a star shape, and a small white ceramic bowl filled with shredded cheddar cheese placed in perfect symmetry, all ingredients fresh and natural, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Eggs: The star protein – using large eggs gives a nice fluffy scramble that fills the ring perfectly without overpowering it.
Red & Green Bell Peppers: Adds sweetness and a pop of color. Feel free to dice them finely so they cook evenly in the eggs.
Salt & Pepper: Simple seasoning ensures the filling isn't bland but balances flavors beautifully.
Bacon: Crispy and smoky, it gives the ring a savory punch. I like frying it first and letting it drain to keep the ring from getting greasy.
Crescent Rolls: I use refrigerated Pillsbury crescents – cold dough is easiest to handle and gives that iconic flaky crust.
Cheddar Cheese: Sharp cheddar melts just right, mixing creamy and tangy flavors that pair so well with bacon.
Egg Wash (Optional): Brushing on a beaten egg gives the crust that beautiful golden shine that looks irresistible.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I love about this Cheddar Bacon Breakfast Crescent Ring Recipe is how easy it is to make your own. I often swap out the cheddar for pepper jack for a little kick, or toss in sautéed mushrooms and onions to up the veggie game.

Vegetarian Version: Skip the bacon and add sautéed spinach or tomatoes for a fresh meatless ring that still tastes amazing.
Meat Lovers’ Twist: Try adding cooked sausage or ham chunks in place of—or alongside—the bacon for extra savory goodness.
Cheese Swap: Mozzarella or gouda work beautifully too. Just make sure it’s a good melting cheese.
Spice It Up: Sprinkle some crushed red pepper flakes or a dash of hot sauce into the eggs for a subtle heat that livens things up.

Step-by-Step: How I Make Cheddar Bacon Breakfast Crescent Ring Recipe

The image shows a close-up of a golden-brown stuffed pastry ring sliced into sections on a white marbled surface. Each section has two layers: a soft dough on the outside with a shiny baked texture, and a colorful filling inside made up of fluffy yellow eggs mixed with chopped red and green vegetables, sprinkled with fresh green herbs. A woman's hand is holding one slice near the center, showing the thick egg and vegetable filling tightly enclosed by the dough. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Whisk and Sauté the Perfect Scrambled Eggs

Start by cracking 5 large eggs into a bowl and whisking them with the finely chopped red and green bell peppers, plus a pinch of salt and pepper. I love using the same skillet I fried my bacon in—just drain the fat first so it’s not greasy but still has a hint of bacon flavor. Cook the eggs gently, stirring often, until they’re just barely set and still soft. Remember, they’ll cook a little more in the oven later, so don’t overdo it here!

Step 2: Layout and Assemble Your Crescent Rolls

On a sheet of parchment paper, arrange your crescent roll triangles in a circle with points pointing outward, creating a star shape. This classic layout is what gives the ring its gorgeous, pull-apart shape that’s perfect for sharing. Place a slice of crispy bacon on each crescent, then sprinkle half your shredded cheddar cheese evenly over the center ring.

Step 3: Add the Eggs and Finish with Cheese

Spread the softly scrambled eggs right around the ring, on top of the cheese and bacon, making sure to leave the very tips of the crescents uncovered so you can fold them over. Sprinkle the remaining cheddar over the eggs, and then carefully fold each crescent point over the filling, tucking it under the ring to seal everything up neatly.

Step 4: Egg Wash and Bake to Golden Perfection

This is optional, but I always brush the assembled ring with a beaten large egg—it gives the dough that gorgeous glossy finish and helps it brown evenly. Carefully transfer your parchment and ring onto a baking sheet and pop it into a preheated 375℉ oven for about 20 minutes. Look for a golden crust and bubbling cheese—that’s your cue to pull it out.

Top Tip

This recipe has been a staple for me for years, and these little nuggets of wisdom can really elevate your Cheddar Bacon Breakfast Crescent Ring experience.

Keep Dough Cold: Always assemble right after taking the dough out of the fridge. If it warms up too much, it can get sticky and hard to handle.
Don’t Overfill: Less is more here. I learned that packing too many extras can make the ring soggy or cause uneven cooking.
Use Parchment Paper: It makes transferring the ring to the pan and out again so much easier—plus it helps prevent sticking.
Watch Your Bake Time: Everyone’s oven is a little different. I like to start checking around 18 minutes to make sure I catch that perfect golden color without drying out the dough.

How to Serve Cheddar Bacon Breakfast Crescent Ring Recipe

Cheddar Bacon Breakfast Crescent - Serving Suggestion

Garnishes

I usually sprinkle chopped fresh parsley over the top for a fresh, herbaceous pop—it adds just the right amount of brightness. A little cracked black pepper on top never hurts either, especially if you like a little extra kick.

Side Dishes

This crescent ring is satisfying enough on its own, but I love pairing it with fresh fruit salad or a simple green salad with a citrus vinaigrette to balance out all that richness. For brunch, crispy hash browns or roasted potatoes on the side always go down well.

Creative Ways to Present

For special occasions, I’ve wrapped small bowls of salsa, avocado slices, or even sour cream nearby for dipping. You can also sprinkle a bit of smoked paprika or chives on top to dress it up visually. If you’re serving a crowd, slicing into individual “crescent” pieces on a rustic wooden board makes for a fun, shareable presentation.

Make Ahead and Storage

Storing Leftovers

I usually wrap leftover slices tightly in foil or plastic wrap and store them in the fridge. They keep well for up to 3 days, and honestly, I find the flavors meld beautifully overnight.

Freezing

This crescent ring freezes nicely before baking. I assemble it on parchment, cover it tightly with plastic wrap and foil, and freeze. When I want to bake, I let it thaw overnight in the fridge and then bake as usual. It’s a lifesaver for busy mornings!

Reheating

To reheat leftovers, I prefer popping slices into a toaster oven or regular oven at 350℉ for about 10 minutes. This helps keep the crescent dough flaky and the cheese melty without making it soggy. Microwave reheating is quick but can sometimes make the crust less crisp.

Frequently Asked Questions:

Can I use other types of cheese in the Cheddar Bacon Breakfast Crescent Ring Recipe?

Absolutely! While cheddar is classic, cheeses like mozzarella, gouda, or pepper jack work wonderfully. Just pick a good melting cheese to maintain that gooey texture.

How do I prevent the crescent ring from getting soggy?

Make sure all fillings like bacon and peppers are cooked and fairly dry before adding them. Also, don’t overload with eggs or cheese. Assembling the ring with cold dough and baking immediately helps keep the crust flaky.

Can I prepare this crescent ring ahead of time?

Yes! You can assemble the crescent ring the night before, cover it tightly with plastic wrap, and store it in the fridge. Bake fresh in the morning for the best texture and flavor.

What's the best way to reheat leftover crescent ring?

Reheating in a toaster oven or regular oven at 350℉ for around 10 minutes keeps the crust flaky and cheese melty. Microwaving is quicker but may soften the crust too much.

Final Thoughts

This Cheddar Bacon Breakfast Crescent Ring Recipe has a special spot in my kitchen and heart. It’s one of those recipes that feels like a hug on a plate—simple enough to whip up any morning but impressive enough for guests. Give it a try, customize it your way, and I’m sure it’ll become one of your breakfast favorites too!