Name: Blackberry Feta Galette with Honey Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: ½ recipe homemade pie crust, chilled; 12 ounces fresh blackberries; 2 Tablespoons granulated sugar; 2 Tablespoons all-purpose flour; 1 Tablespoon fresh lemon juice; 1 teaspoon vanilla extract; 6 ounces feta cheese; ½ cup full fat sour cream; 2 Tablespoons honey, plus more for serving; 1 Tablespoon olive oil; 1 Tablespoon fresh lemon juice

There’s something wonderfully rustic and charming about a galette that just makes you want to grab a fork and dig in. That’s exactly why I adore this Blackberry Feta Galette with Honey Recipe—it’s a beautiful balance of sweet, tangy, creamy, and fresh that feels like an easy celebration on a plate.

A round galette on a white marbled surface with a thick, golden-brown crust forming the outer layer, slightly folded over the edges. Inside, a creamy light yellow layer fills the center, topped with a generous, uneven layer of dark purple-black blackberries that appear juicy and slightly burst. On the upper left side, there is a small glass bowl filled with honey next to a wooden honey dipper. A white plate is partially visible on the right side, and a purple cloth is placed at the bottom left corner. The knife with a dark handle is visible at the bottom right corner. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Blackberry Feta Galette with Honey Recipe
Top Tip
How to Serve Blackberry Feta Galette with Honey Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Blackberry Feta Galette with Honey Recipe

Why You'll Love This Recipe

I genuinely get excited every time I make this Blackberry Feta Galette with Honey Recipe because it’s one of those rare dishes that’s both elegant and super approachable. It’s perfect for impressing guests or just treating yourself on a quiet Sunday afternoon.

Easy Rustic Elegance: You get the charm of a handmade tart without the fuss of a perfect crust or complicated fillings.
Flavor Harmony: The sweet blackberries paired with creamy whipped feta and a drizzle of honey create a spectacular balance.
Versatile for Any Occasion: Whether it’s brunch, dessert, or a snack, this galette fits in beautifully.
Customizable: You can tweak the toppings, try different cheeses, or swap in seasonal fruit.

Ingredients & Why They Work

Each ingredient in this Blackberry Feta Galette with Honey Recipe plays its part to make sure you get a perfect bite every time. The creamy, tangy whipped feta contrasts beautifully with the sweet, juicy blackberries, all wrapped in flaky, buttery pie dough.

Flat lay of a rolled-out circle of pale, lightly floured homemade pie dough, a small cluster of fresh plump blackberries, a small white ceramic bowl filled with granulated sugar, another small white ceramic bowl containing white all-purpose flour, a small white ceramic bowl with fresh lemon juice, a small white ceramic bowl of golden honey, a perfect wedge of crumbly white feta cheese, a small white ceramic bowl of creamy full-fat sour cream, a small white ceramic bowl with smooth olive oil, and two whole uncracked brown eggs, arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Pie Dough: Use a homemade or store-bought dough chilled well for easier rolling and folding.
Fresh Blackberries: These bring juiciness and a bit of tartness; fresh is best, but thawed frozen works in a pinch.
Granulated Sugar: Sweetens the berries just enough to balance out their natural tart flavor.
All-Purpose Flour: Helps to thicken the blackberry juices as it bakes so your galette isn’t soggy.
Fresh Lemon Juice & Vanilla Extract: Brighten and deepen the flavor of the filling.
Feta Cheese: Provides a salty creaminess that pairs perfectly with the sweetness of honey and berries.
Full Fat Sour Cream: Makes the whipped feta luxuriously smooth and rich.
Honey: Adds natural sweetness and a floral note to the whipped feta, plus a drizzle on top finishes it off wonderfully.
Olive Oil: Helps create a silky texture for the whipped feta and adds subtle depth.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love how this recipe feels like a blank canvas, so feel free to make it yours! I tend to add a sprinkle of fresh thyme for a little herbal freshness or swap in ricotta instead of sour cream when I crave a milder creamy layer.

Variation: One time, I mixed blackberries with blueberries and a pinch of cinnamon for fall—it was a gorgeous twist that still kept the galette fresh and vibrant.
Dietary swap: For a dairy-free version, try coconut cream instead of sour cream and a vegan feta alternative. It still works beautifully!
Seasonal switch: In summer, swap blackberries for peaches or plums and drizzle with honey—simply divine.

Step-by-Step: How I Make Blackberry Feta Galette with Honey Recipe

A single slice of pie sits on a white plate with a shiny silver fork next to it. The pie has a golden-brown crust that is flaky and slightly thick at the edge. The filling is made of blackberries that are dark purple and glossy, sitting in a creamy, light yellow layer beneath them. The blackberries cover most of the slice, and there is a small drizzle of honey on top of the berries and pie. The background shows part of the whole pie blurred out and a small glass bowl with honey and a wooden honey dipper. The setting is on a white marbled surface with a bit of purple cloth near the bottom edge of the image. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Roll Out the Dough

Start by lightly flouring your workspace or laying down parchment paper, and roll your chilled pie dough into a rough 12-inch circle. Don’t worry about perfection—the uneven edges add to the rustic charm! Once rolled, pop the dough on a baking sheet and chill it in the fridge. This makes it much easier to handle later and helps the crust bake up crisp and flaky.

Step 2: Prepare the Blackberry Filling

In a bowl, gently toss your fresh blackberries with the sugar, flour, lemon juice, and vanilla extract. Be delicate here; you don’t want to crush the berries too much. Set this mixture in the fridge to chill while you whip up the feta layer. The lemon and vanilla add subtle brightness that really makes the berries pop.

Step 3: Whip Up That Luscious Feta

Throw the feta, sour cream, honey, olive oil, and lemon juice into a food processor or strong blender. Pulse until the mixture turns creamy and smooth, scraping down the sides as needed. If you prefer a bit more texture, stop early for a whipped but slightly chunky consistency. This whipped feta provides a tangy, luscious base that’s absolutely irresistible under the berries.

Step 4: Assemble the Galette

Spread the whipped feta in a rough circle about 9 to 10 inches across on your chilled dough, leaving a 2-inch border free around the edges. Next, scatter the blackberry filling evenly over the feta—don’t worry if some juices seep out, it only adds to the flavor. Now, carefully fold the dough edges up and over the filling, pleating as needed to enclose it. If the dough isn’t sticking easily, a dab of cold water will do the trick.

Step 5: Chill and Bake to Perfection

Pop your assembled galette back into the fridge for at least 20 minutes to let the crust firm up—this helps maintain beautiful structure when baked. Then, preheat your oven to 425°F (218°C). Bake the galette in the center rack until the crust is golden and the filling is bubbly, about 36 to 40 minutes. Once baked, let it cool on the sheet for about 15 minutes before slicing—this resting time helps everything set and makes serving easier.

Top Tip

After making this Blackberry Feta Galette with Honey Recipe several times, I’ve learned a few key things that really help it turn out beautifully every time. These tips have saved me from soggy bottoms and uneven baking more times than I can count!

Chill the Dough Twice: Always chill your dough before rolling and again after assembling—this keeps the crust flaky and prevents shrinking.
Don’t Overmix the Filling: Toss blackberries gently to avoid turning the filling into a jammy mess.
Use a Baking Sheet: Bake the galette on a sheet to catch any ooze and avoid mess in your oven.
Let It Rest: Cooling for 15 minutes lets the filling thicken slightly, making slicing neater and toppings less runny.

How to Serve Blackberry Feta Galette with Honey Recipe

Blackberry Feta Galette - Serving Suggestion

Garnishes

I like to drizzle a little extra honey over the top just before serving for a glossy, sweet finish. A sprinkle of fresh mint or thyme brightens the earthy flavors and adds a lovely pop of green color. Sometimes a dollop of whipped cream or vanilla ice cream on the side makes this feel like a truly special dessert.

Side Dishes

This galette pairs beautifully with a crisp green salad sprinkled with nuts and a light vinaigrette if you want to serve it as part of a brunch. Alternatively, a cup of chamomile or mint tea complements the honeyed flavors perfectly when enjoying it as a dessert or afternoon snack.

Creative Ways to Present

For a casual gathering, I like to serve my galette right on the baking sheet for a down-to-earth vibe. But for a fancier occasion, try slicing it onto elegant plates and dusting the rims with powdered sugar or edible flowers. You could even turn it into mini galettes using smaller dough circles for individual servings that everyone can grab.

Make Ahead and Storage

Storing Leftovers

I find that storing leftover galette in an airtight container in the fridge keeps it fresh for up to four days. The flavors tend to meld even more, though the crust isn’t quite as crisp, so I recommend reheating before serving.

Freezing

Unbaked galettes freeze wonderfully when wrapped tightly in plastic wrap and foil, great for prepping ahead. When you’re ready, just thaw in the fridge overnight, then bake fresh. I’ve also frozen baked galettes successfully—wrap them well and thaw slowly in the refrigerator before warming up gently in the oven.

Reheating

To bring back that fresh-from-the-oven crispness, reheat slices in a 350°F (175°C) oven for about 10 minutes. Avoid microwaves if you can—they tend to make the crust soggy. A hot oven crisps things up nicely while warming the filling evenly.

Frequently Asked Questions:

Can I use frozen blackberries for this recipe?

Yes! You can absolutely use frozen blackberries, but be sure to thaw and drain excess juice before tossing with the flour and sugar to prevent soggy crust.

What if I don’t have sour cream for the whipped feta?

Greek yogurt is a great substitute for sour cream and will still give you a creamy consistency with a slight tang. Choose full fat for best results.

How do I prevent the crust from getting soggy?

Chilling the assembled galette before baking helps the crust hold up. Also, toss the berries with flour to thicken their juices and bake on a baking sheet to catch drips.

Can I make this galette ahead of time?

Yes! You can roll out and assemble the galette, then chill it up to 8 hours before baking, making it an ideal make-ahead option for busy days.

Final Thoughts

This Blackberry Feta Galette with Honey Recipe holds a special place in my heart because it reminds me that you don’t need fancy ingredients or complicated techniques to create something truly memorable. The simple pleasure of fresh berries, creamy cheese, and just a touch of honey wrapped in flaky dough feels like a little slice of joy. I hope you’ll give it a try—you might find it becomes your go-to for effortless yet impressive homemade treats.