Name: Banoffee Pie Recipe with Caramel and Bananas Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 1 h 40 min
Cuisine: British
Ingredients: 200 g Digestive biscuits, crushed; 100 g Unsalted butter, melted; 1/2 tsp Salt; 80 g Unsalted butter; 80 g Dark brown sugar; 397 g Can of condensed milk (1x tin); 2 Bananas, peeled and sliced; 300 ml Double cream, whipped; 10 g Dark chocolate (optional); 2 tsp Vanilla extract; 2 tbsp Icing sugar

There’s something incredibly nostalgic and comforting about this classic dessert that truly shines in every bite. This Banoffee Pie Recipe with Caramel and Bananas Recipe brings together sweet, creamy, and crunchy textures that make it so irresistible you’ll find yourself reaching for seconds. Trust me, making it at home is easier than you think and totally worth it!

A round pie with a crumbly golden crust forms the base layer, thick and textured, holding the filling inside. Above the crust, there is a smooth layer of sliced bananas arranged evenly in a circle, showing pale yellow and soft texture. On top of the bananas, there is a thick layer of creamy, light beige whipped topping that looks soft and fluffy, spread unevenly with swirls. Scattered over the whipped layer are many small dark brown chocolate curls that add contrast and detail. One slice of the pie is slightly pulled out, showing these layers clearly. The pie is placed on a round white marble surface, with a bowl of more chocolate curls nearby and a knife under the slice. The overall look is warm, textured, and inviting. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Banoffee Pie Recipe with Caramel and Bananas Recipe
Top Tip
How to Serve Banoffee Pie Recipe with Caramel and Bananas Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Banoffee Pie Recipe with Caramel and Bananas Recipe

Why You'll Love This Recipe

This Banoffee Pie Recipe with Caramel and Bananas Recipe is one of those desserts that feels special but uses everyday ingredients. Making it from scratch means you get that rich, homemade caramel and fresh banana topping that really elevates it, plus it’s fun to assemble with anyone you’re cooking for.

Simple Ingredients: You probably already have most of the ingredients in your pantry, which makes it super convenient to whip up anytime.
Indulgent Texture Layers: The crunchy biscuit base with silky caramel and creamy whipped topping is the magic combo everyone raves about.
Customizable: You can easily tweak the whipped cream sweetness or swap biscuits to suit your taste or what you’ve got on hand.
Crucial Chill Time: The pie needs some chilling, but that’s your chance to relax and anticipate a slice of pure joy.

Ingredients & Why They Work

Each ingredient in this Banoffee Pie Recipe with Caramel and Bananas Recipe plays a vital role, giving you that classic taste and texture that’s hard to beat. Here are a few insights to help you pick the best components for perfect results:

Flat lay of crushed digestive biscuits scattered beside a small pile of whole pale golden digestive biscuits, a few irregular chunks of unsalted butter, a small white ceramic bowl filled with dark brown sugar crystals, a small white ceramic bowl with thick golden caramel sauce, two ripe peeled bananas sliced into even rounds, a pristine small white ceramic bowl of smooth whipped double cream, a small heap of curled dark chocolate shavings all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Digestive biscuits: These give the crust a buttery, slightly sweet base with just the right crunch. If you can’t find them, graham crackers are a good substitute, but you might need to tweak the butter amount.
Unsalted butter: Ensures the base isn’t too salty and helps bring the biscuit crumbs together for that perfect “sandy” texture.
Salt: Just a pinch enhances all the sweet flavors, balancing the taste beautifully.
Unsalted butter (for caramel): Provides richness and smoothness to the caramel, making it silky and luscious.
Dark brown sugar: Adds a deep molasses flavor that gives the caramel that irresistible golden color and slight smokiness.
Condensed milk: The sweet, creamy base for the caramel. Using a canned variety is the easiest way to get that perfectly smooth texture.
Bananas: Freshly sliced bananas introduce a natural sweetness and softness that pairs so well with the caramel.
Double cream: Whipped until soft peaks, it adds a light, fluffy finishing touch that balances the pie.
Dark chocolate: A garnish that brings a subtle bitterness and crunch, contrasting the sweetness in the pie. Not mandatory, but I love the finishing touch it gives.
Vanilla extract (optional): Adds extra depth and warmth to the whipped cream if you feel like getting fancy.
Icing sugar (optional): Lightly sweetens the cream without overpowering the caramel’s rich flavor.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts of this Banoffee Pie Recipe with Caramel and Bananas Recipe is making it your own! I often tweak the toppings or try little swaps to keep it fresh, and you’ll find a few ideas here that'll inspire you to customize it too.

Variation: For a twist, I like to sprinkle toasted coconut on top with the chocolate shavings—it adds a fantastic texture and tropical vibe that pairs well with bananas.
Dietary tweaks: If you’re avoiding dairy, swapping the butter for coconut oil and using coconut cream works surprisingly well, but expect a slightly different flavor.
Seasonal change: Try adding a few raspberries or a drizzle of salted caramel sauce on top for a seasonal flair that's stunning on special occasions.

Step-by-Step: How I Make Banoffee Pie Recipe with Caramel and Bananas Recipe

A slice of pie on a white plate shows three clear layers: a crumbly golden brown crust at the bottom and around the edges, a light brown creamy filling in the middle, and a thick layer of smooth white cream on top. On top of the cream are thin dark chocolate shavings and a dollop of whipped cream. To the side of the slice, a silver fork rests on the plate. The plate is placed on a blue cloth with a white marbled texture background visible behind. photo taken with an iphone --ar 2:3 --v 7

Step 1: Creating the Perfect Biscuit Base

First up: crushing those digestive biscuits to get the right crumb texture. I like to place them in a ziplock bag and bash them gently with a rolling pin so I have a sandy but slightly chunky feel. Then, mix the crumbs with melted butter and a pinch of salt. Press this mixture firmly into the bottom of your 23cm flan tin — the back of a spoon is my secret weapon for an even, compact base. If you’ve got time, pop it in the fridge for 30 minutes. It really helps the base set and gives you a sturdy foundation for all that luscious caramel.

Step 2: Crafting the Silky Caramel

Now, the magic begins with the caramel. Melt butter and dark brown sugar in a small non-stick pan over low heat — patience here is key! Stir constantly until the sugar dissolves into a syrup. Then, add the condensed milk and crank the heat to medium. This part requires attentive stirring so it doesn’t stick or burn. You want the mixture bubbling vigorously for about a minute until it thickens and turns a beautiful golden shade. This homemade caramel is the heart of the pie—it’s worth taking your time to get it just right.

Step 3: Layering and Chilling

Spoon the warm caramel over your chilled biscuit base and smooth it out evenly. This layer should be thick enough to get that gooey, rich bite in every forkful. Pop the pie into the fridge for at least an hour to firm up—this step is crucial to ensure your pie slices neatly.

Step 4: Topping It Off Just Right

To finish, slice fresh bananas evenly and arrange them in a single layer on top of the set caramel. Whip the double cream until it holds soft peaks (if you like, mix in vanilla extract and icing sugar for a slight sweet kick). Spread the fluffy cream over the bananas, smoothing it gently. Add some dark chocolate shavings for a touch of elegance and a hint of bitterness—trust me, it makes a difference.

Top Tip

Based on making this Banoffee Pie Recipe with Caramel and Bananas Recipe numerous times, I’ve learned a few tips and tricks that can really improve your pie and make the whole process easier and more enjoyable.

Chill the Base First: Don’t skip chilling the biscuit base before adding caramel; it helps prevent sogginess and keeps the pie firm.
Keep Stirring the Caramel: Caramel can burn quickly, so constant stirring and moderate heat are your best friends here.
Don't Overwhip Cream: Whip the cream until it’s just holding soft peaks—too stiff and it loses that lovely silky mouthfeel.
Lemon Juice for Bananas: Toss banana slices with a little lemon juice to keep them from browning, and it adds a subtle brightness that cuts through the sweetness.

How to Serve Banoffee Pie Recipe with Caramel and Bananas Recipe

Garnishes

I usually finish the pie with dark chocolate curls made with a vegetable peeler—it’s my favorite simple way to add texture and a touch of bitterness to balance all the sweetness. Sometimes I sprinkle a pinch of cocoa powder or even some toffee bits for extra crunch. If you want to brighten things up, a few fresh mint leaves give a pretty contrast.

Side Dishes

This pie stands strong on its own, but if you want to keep the theme going, serve it alongside a mild, fragrant coffee or a cup of Assam tea to cut through the richness. A scoop of vanilla ice cream is always a crowd-pleaser, especially on warmer days.

Creative Ways to Present

For special occasions, I like to make individual banoffee jars. Layer crushed biscuits, caramel, bananas, and whipped cream in cute mason jars—it’s charming and makes serving easier. You could also slice the pie into generous squares and dust the plate with cocoa powder, placing a single banana chip or edible flower on top for a fancy touch.

Make Ahead and Storage

Storing Leftovers

Leftovers keep well covered in the refrigerator for up to 2 days. Make sure the pie is wrapped tightly or stored in an airtight container to prevent the top cream from absorbing fridge odors. You might notice the banana slices darken slightly, but that won’t affect the deliciousness.

Freezing

I don’t recommend freezing the full pie because the whipped cream and bananas don’t freeze well and can become watery. However, you can freeze the biscuit base and the caramel separately, then just thaw and assemble fresh when you’re ready.

Reheating

This pie is best enjoyed cold or at room temperature. If you want to gently soften the caramel, you can bring slices to room temperature before serving, but avoid microwaving as it can affect the cream’s texture. Patience pays off here!

Frequently Asked Questions:

Can I use a different biscuit for the base?

Absolutely! While digestive biscuits are traditional, graham crackers or even crushed cookies like shortbread work well. Just keep an eye on the butter quantity to avoid a soggy base.

How do I make the caramel if I don’t have condensed milk?

Condensed milk is pretty key for that rich texture in banoffee pie. If you can’t find it, you can make your own by simmering milk and sugar for a long time until thickened, but I find canned condensed milk the easiest and most reliable choice.

Can I prepare this Banoffee Pie Recipe with Caramel and Bananas Recipe in advance?

Definitely! Prepare the biscuit base and caramel layer a day ahead, and add the bananas and whipped cream just before serving to keep everything fresh.

How do I prevent bananas from turning brown on top of the pie?

Tossing banana slices lightly in lemon juice before layering helps cut browning and adds a bit of bright tang that complements the caramel.

Final Thoughts

Banoffee pie has a special place in my heart because it combines simplicity with indulgence effortlessly. Making this Banoffee Pie Recipe with Caramel and Bananas Recipe at home lets you control every step—and believe me, when you get that first bite of creamy caramel, fresh banana, and crunchy base, you’ll be hooked too. It’s a show-stopping dessert that feels homemade and just right for sharing with family or friends. Give it a go, and let me know how yours turns out!